\nCompaniile caut\u0103 s\u0103 afle ce anume face ca un preparat sau altul s\u0103 fie gustos \u015fi cum s\u0103 \u00eenlocuiasc\u0103 sarea sau gr\u0103simea prea mult\u0103 f\u0103r\u0103 s\u0103 strice gustul, iar \u00een acest scop lucreaz\u0103 cu mae\u015ftri buc\u0103tari cunoscu\u0163i cu care fac diverse exprimente culinare.<\/p>\n
\nPepsi, spre exemplu, a apelat la un astfel de expert, pe care l-a pus s\u0103 prepare pulpe de pui aurii \u015fi alte bucate delicioase care au fost duse la laboratorul firmei din Illinois, pentru a determina ce anume le face s\u0103 fie gustoase \u015fi a descoperi cum reu\u015fesc mae\u015ftrii buc\u0103tari s\u0103 p\u0103c\u0103leasc\u0103 papilele gustative ale celor ce le consum\u0103 preparatele.<\/p>\n
\nCum at\u00e2t consumatorii, care din ce \u00een ce mai des doresc s\u0103 \u015ftie exact ce ajunge \u00een farfuria lor, c\u00e2t \u015fi legiuitorii cer ca produsele alimentare comercializate s\u0103 fie c\u00e2t mai s\u0103n\u0103toase, adic\u0103 s\u0103 con\u0163in\u0103 c\u00e2t mai pu\u0163in\u0103 sare, gr\u0103simi sau zah\u0103r, firme ca Taco Bell, Pepsi sau Kellogg, dar nu numai, \u00eencearc\u0103 s\u0103 se conformeze, merg\u00e2nd chiar p\u00e2n\u0103 la a \u00eenlocui unele ingrediente cu altele. A\u015fa au ap\u0103rut cereale pentru micul dejun, care, de\u015fi dulci, \u00ee\u015fi datoreaz\u0103 dulcea\u0163a fructelor \u015fi nu zah\u0103rului. La fel s-au modificat sortimente de chips-uri prin reducerea cantit\u0103\u0163ii de sare \u015fi ad\u0103garea unor condimente folosite \u00een buc\u0103t\u0103ria tradi\u0163ional\u0103 din diverse regiuni ale SUA.<\/p>\n
\n\u00cen alte cazuri, mae\u015ftrii buc\u0103tari au fost reu\u015fit s\u0103 \u00eenlocuiasc\u0103 ingrediente f\u0103r\u0103 ca aceia care consum\u0103 preparatele s\u0103-\u015fi dea seama, folosind piure de castane pe post de sm\u00e2nt\u00e2n\u0103 la supa de conopid\u0103 sau p\u0103st\u00e2rnac pentru a reduce cantitatea de unt dintr-un tip de sos.<\/p>\n","protected":false},"excerpt":{"rendered":"
Presate de autorit\u0103\u0163i \u015fi de public, care cer m\u00e2ncare mai s\u0103n\u0103toas\u0103, marile companii apeleaz\u0103 la speciali\u015fti \u00een domeniul gastronomiei spre a le ar\u0103ta ce e de f\u0103cut, scrie New York Times.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3834],"tags":[201,243,34999,28582,206,11597,7178,20880,7183,14122],"class_list":["post-98130","post","type-post","status-publish","format-standard","hentry","category-lifestyle","tag-companii","tag-gastronomie","tag-grasime","tag-gust","tag-lifestyle","tag-mancare","tag-marketing","tag-sanatos","tag-tendinte","tag-zahar"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/98130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=98130"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/98130\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=98130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=98130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=98130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}