{"id":96813,"date":"2013-06-28T12:32:00","date_gmt":"2013-06-28T12:32:00","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=96813"},"modified":"2013-06-28T12:32:00","modified_gmt":"2013-06-28T12:32:00","slug":"povestea-tartei-cu-mere-de-la-aluat-la-restaurantele-de-top-ale-lumii","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=96813","title":{"rendered":"Povestea tartei cu mere: de la aluat, la restaurantele de top ale lumii"},"content":{"rendered":"<p>\nPOVESTEA TARTEI TATIN, UNA DIN VERSIUNI.<br \/>\nMademoiselle Stephanie este gr\u0103bit\u0103. Are de preg\u0103tit cina pentru oaspe\u0163ii hotelului \u015fi se pl\u00e2nge c\u0103 nu are ajutor. C\u00e2nd e gr\u0103bit\u0103, ruleaz\u0103 r-urile cu putere, ca \u015fi cum ar r\u00e2\u015fni piper lung de Indonezia.&nbsp;Pentru sear\u0103 a anun\u0163at sup\u0103 rrece de carrtofi \u015fi prrrrrraz sotat \u00een unt, fripturr\u0103 de rra\u0163\u0103 la cuptorrr cu purrre pufos \u015fi pr\u0103jiturrr\u0103 cu merre.<\/p>\n<p>\nEste trecut de patru dup\u0103-amiaz\u0103 \u015fi abia a reu\u015fit s\u0103 tran\u015feze ra\u0163a \u015fi s\u0103 cure\u0163e mormanul de cartofi. O ajut\u0103 un b\u0103iat, \u00eens\u0103 acela mai mult se zg\u00e2ie\u015fte la fustele slujnicei.&nbsp;La ora cinci \u015fi jum\u0103tate friptura este condimentat\u0103 \u00een cuptor, iar prazul se desface lene\u015f \u00een tigaie, sf\u00e2r\u00e2ind u\u015for \u00een unt.<\/p>\n<p>\n<img decoding=\"async\" alt=\"\" src=\"http:\/\/storage0.dms.mpinteractiv.ro\/media\/401\/341\/5852\/11040293\/4\/shutterstock-62622505.jpg?height=600&#038;width=800\" style=\"width: 800px; height: 600px;\" \/><\/p>\n<p>\nCina se serve\u015fte la ora 19:00 \u015fi mai sunt at\u00e2tea de f\u0103cut&#8230; Ah, Caroline, sora ei de s\u00e2nge, singur\u0103tate \u015fi hotel\u0103rie tocmai acum \u015fi-a g\u0103sit s\u0103 stea la palavre cu v\u00e2nz\u0103torul de lapte!&nbsp; Ca domni\u015foare respectabile ce \u0163in un hotel \u00een Lamotte-Beuvron, la nici 160 kilometri de Paris, Stephanie \u015fi Caroline Tatin fac pia\u0163a, g\u0103tesc \u015fi servesc singure oaspe\u0163ii, primind ajutor doar la menaj \u015fi gr\u0103din\u0103rit. Nu se face ca ni\u015fte domni\u015foare, chiar dac\u0103 au \u00eempletit cosi\u0163a dalb\u0103, s\u0103 se ocupe de lenjeria cavalerilor ce poposesc la hotelul lor.<\/p>\n<p>\n<img decoding=\"async\" alt=\"\" src=\"http:\/\/storage0.dms.mpinteractiv.ro\/media\/401\/341\/5852\/11040293\/3\/shutterstock-134658350.jpg?height=600&#038;width=800\" style=\"width: 800px; height: 600px;\" \/><\/p>\n<p>\nStephanie a cur\u0103\u0163at merele \u015fi le-a pus la foc moale, sc\u0103ldate \u00een unt \u015fi zah\u0103r. Verific\u0103 apoi ra\u0163a \u00een cuptor \u015fi decide c\u0103 \u00eei mai trebuie pu\u0163in\u0103 untur\u0103. Pas\u0103rea aceasta nu a fost \u00eendopat\u0103 bine, o s\u0103 aib\u0103 grij\u0103 s\u0103-i transmit\u0103 ea fermierului Philippe. Pe c\u00e2nd acoper\u0103 copanele cu untur\u0103 de la ra\u0163a de s\u0103pt\u0103m\u00e2na trecut\u0103, nasul ei lung de fat\u0103 b\u0103tr\u00e2n\u0103 \u00eei spune c\u0103 untul s-a caramelizat.&nbsp;Alearg\u0103 \u00eentr-un suflet la ma\u015fina de g\u0103tit \u015fi strig\u0103 \u00eenc\u0103 \u00eenainte de a ajunge: \u201eMon Dieu! Am ars merele!\u201e<\/p>\n<p>\nARE DREPTATE, DAR NUMAI PE JUM\u0102TATE; MERELE S-AU R\u0102SCOPT \u015eI-S RUMENE \u015eI LIPICIOASE \u00ceN TIGAIE, bolborosind nervoase \u00een suc propriu, \u00eengro\u015fat de unt \u015fi zah\u0103r. Ce s\u0103 fac\u0103? E trecut de \u015fase \u015fi jum\u0103tate, nu mai are nici timp \u015fi nici mere s\u0103 refac\u0103 pr\u0103jitura. Acoper\u0103 dezastrul cu o p\u0103turic\u0103 de aluat foetat \u015fi r\u0103stoarn\u0103 pr\u0103jitura readus\u0103 la via\u0163\u0103 pe un platou. Feliile de mere se cuib\u0103resc cumin\u0163i \u00een sosul ce se-nt\u0103re\u015fte u\u015for, p\u0103str\u00e2ndu-le \u00een form\u0103 \u015fi Stephanie continu\u0103 s\u0103 o bomb\u0103ne pe Caroline-flecara.<\/p>\n<p>\n<img decoding=\"async\" alt=\"\" src=\"http:\/\/storage0.dms.mpinteractiv.ro\/media\/401\/341\/5852\/11040293\/2\/shutterstock-117594367.jpg?height=600&#038;width=800\" style=\"width: 800px; height: 600px;\" \/><\/p>\n<p>\nCu inima c\u00e2t un purice, domni\u015foara Stephanie se \u00eenf\u0103\u0163i\u015feaz\u0103 oaspe\u0163ilor \u0163in\u00e2nd \u00een m\u00e2n\u0103 platoul rotund \u015fi \u00eei serve\u015fte cu gura str\u00e2ns\u0103, arunc\u00e2nd cu ochii s\u0103ge\u0163i verzi c\u0103tre mademoiselle Caroline, ce tocmai a intrat \u00een vorb\u0103 cu un domn care a cerut a doua por\u0163ie de desert. Se \u00eent\u00e2mpla pe la 1890, \u00een Fran\u0163a, iar desertul ce a luat numele surorilor Tatin a devenit simbol al patiseriei franceze.<br \/>\n&nbsp;<\/p>\n<hr \/>\n<hr \/>\n<p>\n<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Re\u0163etele au o via\u0163\u0103 a lor. Se nasc, se dezvolt\u0103, \u00eemprumut\u0103 din personalitatea epocii sau migreaz\u0103 pe meleaguri str\u0103ine pentru a-\u015fi \u00eemplini destinul. Unele din ele poart\u0103 nume \u015fi cel mai adesea au o poveste. Ca scriitor \u015fi gastronom \u00een devenire, este o pl\u0103cere dubl\u0103 oportunitatea de a-mi imagina circumstan\u0163ele \u00een care a ap\u0103rut o re\u0163et\u0103, reconstruindu-i traseul din cuvinte, a\u015fa cum un arheolog reface chipuri de statui din cioburi \u015fi fragmente, pornind de la un miez real. Iat\u0103 a\u015fadar o istorie gastronomic\u0103 roman\u0163at\u0103, care s\u0103 completeze experien\u0163a senzorial\u0103. <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7987],"tags":[7486,7442,21062,31967,195,243,183,5836,8932,7715,33214,22923,231],"class_list":["post-96813","post","type-post","status-publish","format-standard","hentry","category-turism","tag-cuvinte","tag-dezvoltare","tag-dublare","tag-epoca","tag-experienta","tag-gastronomie","tag-imprumut","tag-nume","tag-poveste","tag-povesti","tag-refacere","tag-retete","tag-viata"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/96813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=96813"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/96813\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=96813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=96813"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=96813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}