{"id":96058,"date":"2013-06-09T11:30:00","date_gmt":"2013-06-09T11:30:00","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=96058"},"modified":"2013-06-09T11:30:00","modified_gmt":"2013-06-09T11:30:00","slug":"o-noua-tendinta-in-marketingul-din-turism-meniul-hiper-local","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=96058","title":{"rendered":"O nou\u0103 tendin\u0163\u0103 \u00een marketingul din turism: meniul hiper-local"},"content":{"rendered":"<p>\nHotelul Nyma din New York organizeaz\u0103, spre exemplu, excursii conduse de un naturalist prin spa\u0163iile verzi ale ora\u015fului, unde clien\u0163ii recolteaz\u0103 singuri scoar\u0163\u0103 de copac comestibil\u0103, fructe \u015fi frunze. Oaspe\u0163ii de la Villa La Masca de la Floren\u0163a \u00eel pot \u00eenso\u0163i pe c\u0103ut\u0103torul oficial de trufe locale la &#8220;v\u00e2n\u0103toare&#8221;, \u00een timp ce Alila Ubud din Bali ofer\u0103 clien\u0163ilor cursul &#8220;Un porc pe zi&#8221;, unde participan\u0163ii \u00eenva\u0163\u0103 s\u0103 tran\u015feze animalul \u00eenainte de a-l transforma \u00een preparate gustoase.<\/p>\n<p>\nAlte afaceri turistice din Grecia, Turcia sau Maroc se mul\u0163umesc doar s\u0103 se aprovizioneze de la ferme bio din apropiere, profit\u00e2nd de dorin\u0163a clien\u0163ilor de a consuma alimente nu doar s\u0103n\u0103toase \u015fi proaspete, ci \u015fi g\u0103tite \u00een stil local \u015fi cu ingrediente greu de g\u0103sit \u00een ceea ce se ofer\u0103 \u00een meniurile standard cunoscute ca &#8220;buc\u0103t\u0103rie interna\u0163ional\u0103&#8221;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ca s\u0103 se pun\u0103 la ad\u0103post de scandaluri, cum ar fi cel al c\u0103rnii de cal, restaurantele \u015fi hotelurile de lux au g\u0103sit o metod\u0103 de a-\u015fi asigura clien\u0163ii de provenien\u0163a \u015fi calitatea m\u00e2nc\u0103rii pe care le-o servesc, arat\u0103 The Telegraph.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3834],"tags":[426,8099,8363,4126,9502,6552,4127,7178,6716,7436,244],"class_list":["post-96058","post","type-post","status-publish","format-standard","hentry","category-lifestyle","tag-alimente","tag-bio","tag-carne","tag-clienti","tag-ecologie","tag-hoteluri","tag-lux","tag-marketing","tag-meniu","tag-restaurante","tag-turism"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/96058","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=96058"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/96058\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=96058"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=96058"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=96058"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}