{"id":81119,"date":"2013-04-18T18:04:58","date_gmt":"2013-04-18T18:04:58","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=81119"},"modified":"2026-04-03T11:58:17","modified_gmt":"2026-04-03T11:58:17","slug":"reteta-coca-cola-a-fost-dezvaluita-cum-poti-prepara-acasa-faimoasa-bautura-carbogazoasa","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=81119","title":{"rendered":"Re\u0163eta Coca Cola a fost dezv\u0103luit\u0103. Cum po\u0163i prepara acas\u0103 faimoasa b\u0103utur\u0103 carbogazoas\u0103"},"content":{"rendered":"

\nDac\u0103 p\u00e2n\u0103 nu demult re\u0163eta Coca Cola a fost p\u0103strat\u0103 secret, wired.co.uk<\/a> a dezv\u0103luit recent ingredientele faimoasei b\u0103uturi carbogazoase \u015fi, \u00een plus, au prezentat modul \u00een care aceasta poate fi preparat\u0103 \u00een propria buc\u0103t\u0103rie.<\/p>\n

\nTotu\u015fi, ace\u015ftia avertizeaz\u0103 c\u0103 cele dou\u0103 procedee descrise nu sunt tocmai simple \u015fi c\u0103 cei care se vor \u00eencumeta s\u0103 \u00eencerce s\u0103 \u201eg\u0103teasc\u0103\u201d ar trebui s\u0103 \u0163in\u0103 cont de c\u00e2teva sfaturi.<\/p>\n

\n\u201eS-ar putea s\u0103 par\u0103 u\u015for, \u00eens\u0103 sunt c\u00e2teva lucruri la care trebuie s\u0103 fi\u0163i aten\u0163i \u2013 \u015fi nu face\u0163i exces de zel, c\u0103ci unele ingrediente pot s\u0103 irite pielea\u201d, precizeaz\u0103 sursa, indic\u00e2nd totodat\u0103 purtarea m\u0103nu\u015filor \u015fi a unui \u015fort.<\/p>\n

\n\u00cen ceea ce prive\u015fte uleiurile alimentare necesare prepar\u0103rii b\u0103uturii, acestea trebuie s\u0103 fie 100% esen\u0163iale \u015fi pure, \u00een caz contrar riscul de \u00eemboln\u0103vire fiind destul de mare.<\/p>\n

\n\u00cen plus, \u201enu mai trebuie precizat c\u0103, cei care consum\u0103 apoi b\u0103utura \u00ee\u015fi asum\u0103 riscul!\u201d.<\/p>\n

\nPentru prima re\u0163et\u0103 prezentat\u0103, cea a farmacistului american John Pemberton<\/strong>, ingredientele necesare sunt: ap\u0103 \u2013 1900 ml, alcool (etanol pur sau vodc\u0103 de bun\u0103 calitate)\u2013 40 ml, suc de l\u0103m\u00e2ie \u2013 190 ml, extract de vanilie \u2013 2,6 ml, ulei de l\u0103m\u00e2ie \u2013 0,125 ml, ulei de nuc\u015foar\u0103 \u2013 0,05 ml, ulei de coriandru \u2013 0,002 ml, ulei de Neroli \u2013 0,05 ml, ulei de scor\u0163i\u015foar\u0103 – 0.05 ml, cofein\u0103 – 0,6 g, acid fosforic sau citric \u2013 14 g, zah\u0103r (granulat) – 2,400 g, zah\u0103r (caramelizat) \u2013 400 g.<\/p>\n

\nPrimul pas este amestecarea treptat\u0103 a uleiurilor cu alcoolul, \u00eentr-un vas de sticl\u0103. Substan\u0163a ob\u0163inut\u0103 trebuie apoi mixat\u0103 cu ajutorul unui blender, p\u00e2n\u0103 c\u00e2nd bulele de ulei devin c\u00e2t mai pu\u0163in vizibile.<\/p>\n

\n\u00centr-o tigaie, se amestec\u0103 apa \u015fi zah\u0103rul solid, la foc mediu, p\u00e2n\u0103 la caramelizare. Se adaug\u0103 apoi vanilia, cofeina, sucul de l\u0103m\u00e2ie \u015fi acidul. Toate acestea se toarn\u0103 peste primul amestec (uleiurile \u015fi alcoolul).<\/p>\n

\nCompozi\u0163ia se toarn\u0103 \u00eentr-o sticl\u0103 \u015fi se las\u0103 s\u0103 se r\u0103ceasc\u0103. Mai t\u00e2rziu, aceasta se combin\u0103 cu ap\u0103 mineral\u0103 \u015fi astfel rezult\u0103 b\u0103utura carbogazoas\u0103.<\/p>\n

\nCealalt\u0103 re\u0163et\u0103, \u201cOpen Cola<\/strong>\u201d, are \u00een mare acelea\u015fi ingredinte \u015fi mod de preparare. Cu toate acestea exist\u0103 \u015fi mici diferen\u0163e, astfel c\u00ee \u00een loc de caramel se utilizeaz\u0103 coloran\u0163i artificiali, iar liantul pentru uleiurile esen\u0163iale este guma arabic\u0103 \u015fi nu alcoolul.<\/p>\n

\nA\u015fadar, ingredientele sunt: ap\u0103 – 2000ml, colorant caramel – 1 linguri\u0163\u0103, ulei de portocale – 0.35ml, ulei de l\u0103m\u00e2ie – 0,1 ml, ulei de nuc\u015foar\u0103 – 0,1 ml, ulei de Cassia \u2013 0,15ml, ulei de coriandru \u2013 0,125ml, ulei de Neroli \u2013 0,025ml, lavand\u0103 \u2013 0,025ml, gum\u0103 arabic\u0103 – 1:10 linguri\u0163\u0103, zah\u0103r (granulat) – 2.000 g, acid citric sau acid fosforic \u2013 17.5g, cafein\u0103 \u2013 0,15g.<\/p>\n

\n\u00cen prima faz\u0103, uleiurile \u015fi guma arabic\u0103 se amestec\u0103 \u00eentr-un recipient de stilc\u0103, ad\u0103ug\u00e2nd \u015fi c\u00e2teva pic\u0103turi de ap\u0103. Peste ele se toarn\u0103 acidul. Zah\u0103rul se amestec\u0103 \u00een ap\u0103, la foc mediu, al\u0103turi de cofein\u0103, apoi se pune peste prima substan\u0163\u0103 ob\u0163inut\u0103.<\/p>\n

\nUltima etap\u0103 este ad\u0103ugarea colorantului caramel. Ca \u015fi \u00een cazul primei re\u0163ete, totul se las\u0103 la r\u0103cit, apoi se adaug\u0103 de cinci ori mai mult\u0103 ap\u0103 mineral\u0103 \u00eenainte de a se consuma.<\/p>\n

\nToate stirile sunt pe gandul.info<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Dac\u0103 p\u00e2n\u0103 nu demult re\u0163eta Coca Cola a fost p\u0103strat\u0103 secret, wired.co.uk a dezv\u0103luit recent ingredientele faimoasei b\u0103uturi carbogazoase \u015fi, \u00een plus, au prezentat modul \u00een care aceasta poate fi preparat\u0103 \u00een propria buc\u0103t\u0103rie. Totu\u015fi, ace\u015ftia avertizeaz\u0103 c\u0103 cele dou\u0103 procedee descrise nu sunt tocmai simple \u015fi c\u0103 cei care se vor \u00eencumeta s\u0103 \u00eencerce […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[10503,17610,224,6517,21912,21161,6259,4888,14122],"class_list":["post-81119","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-apa-minerala","tag-bautura","tag-bucatarie","tag-coca-cola","tag-cofeina","tag-john-pemberton","tag-reteta","tag-secret","tag-zahar"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/81119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=81119"}],"version-history":[{"count":1,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/81119\/revisions"}],"predecessor-version":[{"id":94160,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/81119\/revisions\/94160"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=81119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=81119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=81119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}