\nDe la opt seara p\u00e2n\u0103 la 1 noaptea reu\u015fe\u015fte s\u0103 fac\u0103 36 de brio\u015fe pe care le vinde la 10 lei bucata, \u00een condi\u0163iile \u00een care \u201e\u00een cofet\u0103riile specializate pre\u0163urile se plaseaz\u0103 \u00eentre 12 \u015fi 15 lei”. Sunt s\u0103pt\u0103m\u00e2ni \u00een care coace dulciuri zilnic, dar \u015fi perioade mai pu\u0163in \u00eenc\u0103rcate. \u00cen lunile cu s\u0103rb\u0103tori – Cr\u0103ciun, Pa\u015fte, sau luna martie – \u00eencas\u0103rile lunare pot ajunge la 2.000 de euro, \u00eens\u0103 marja de profit e mic\u0103, \u201epentru c\u0103 vreau s\u0103 fac cunoscut brandul”.<\/p>\n
\n\u201e\u00cemi plac foarte mult dulciurile \u015fi \u00een copil\u0103rie nu-mi pl\u0103ceau pr\u0103jiturile din cofet\u0103rii”, spune Dana Toma, care a venit la interviu direct de la examenul de cofetari patiseri pe care l-a urmat pentru a avea \u201epatalamaua” necesar\u0103 \u00eentemeierii unei firme. De doi ani a \u00eenceput s\u0103 fac\u0103 \u201emai mult dec\u00e2t ca amuzament” cupcakes, biscui\u0163i, macarons \u015fi torturi, iar de un an \u015fi jum\u0103tate a \u00eenceput s\u0103 le v\u00e2nd\u0103 firmelor care le trimit clien\u0163ilor sau chiar celor care vor dulciuri altfel dec\u00e2t pot g\u0103si pe pia\u0163\u0103. Adic\u0103 din ingrediente naturale, f\u0103r\u0103 aditivi, f\u0103r\u0103 gelatin\u0103 \u015fi personalizate. Are deja un nume pentru brandul pe care vrea s\u0103-l dezvolte \u201eDulce by Dana Toma” \u015fi viseaz\u0103 s\u0103 fac\u0103, la un moment dat, un butic cu dulciurile sale. Butic \u015fi nu o afacere de \u201elinie”, puncteaz\u0103 ea, povestind c\u0103 la un moment dat un investitor i-a propus s\u0103 o finan\u0163eze, cu zeci de mii de euro, av\u00e2nd ca \u0163int\u0103 s\u0103 dezvolte, \u00een c\u00e2\u0163iva ani, o re\u0163ea de cofet\u0103rii. \u201eDar eu nu asta \u00eemi doresc.”<\/p>\n
\nVisul ei este s\u0103 aib\u0103 un laborator propriu, iar pentru utilarea cu echipamente profesionale bugetul ajunge la aproape 10.000 de euro. \u201eMi-a pl\u0103cut dintotdeauna s\u0103 fac pr\u0103jituri, \u00een cas\u0103 la noi se g\u0103te\u015fte mereu”, poveste\u015fte ea despre \u00eenclina\u0163ia pe care o are pentru prepararea dulciurilor. O dovad\u0103 \u00een plus este chiar faptul c\u0103 Dana Toma a participat la sezonul anterior al MasterChef, unde a trecut de dou\u0103 preselec\u0163ii. A primit \u015for\u0163ul, adic\u0103 a trecut de primul filtru al selec\u0163iei, cu un piept de pui \u00een crust\u0103 de nuc\u0103, cu sos de ardei copt \u015fi ment\u0103, cu garnitur\u0103 de ciuperci cu sm\u00e2nt\u00e2n\u0103 \u015fi mirodenii.<\/p>\n
\n <\/p>\n","protected":false},"excerpt":{"rendered":"
La 32 de ani, Dana Toma este consilier financiar \u00eentr-o banc\u0103 \u015fi abia seara, dup\u0103 ora 18.00, \u00ee\u015fi pune \u015for\u0163ul \u015fi se apuc\u0103 de g\u0103tit pentru comenzile pe care le are.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7211],"tags":[27066,4124,8505,14097,16118,19589],"class_list":["post-81095","post","type-post","status-publish","format-standard","hentry","category-comert","tag-masterchef","tag-bancheri","tag-comenzi","tag-dulciuri","tag-gatit","tag-prajituri"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/81095","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=81095"}],"version-history":[{"count":1,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/81095\/revisions"}],"predecessor-version":[{"id":94135,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/81095\/revisions\/94135"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=81095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=81095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=81095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}