{"id":79515,"date":"2013-03-15T08:00:00","date_gmt":"2013-03-15T08:00:00","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=79515"},"modified":"2026-04-03T11:18:38","modified_gmt":"2026-04-03T11:18:38","slug":"pacaleala-deliciilor-cand-mananci-altceva-decat-crezi-ca-e","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=79515","title":{"rendered":"P\u0103c\u0103leala deliciilor &#8211; c\u00e2nd m\u0103n\u00e2nci altceva dec\u00e2t crezi c\u0103 e"},"content":{"rendered":"<p>DE L\u00c2NG\u0102 CUNOSCUTUL DICTON &#8220;DE GUSTIBUS NON EST DISPUTANDUM&#8221; (gusturile nu se discut\u0103) ce instaureaz\u0103 hegemonia subiectivismului, logica ne ofer\u0103 \u015fi ea o explica\u0163ie &#8211; principiul familiarit\u0103\u0163ii care genereaz\u0103 favorabilitate. Cu to\u0163ii alegem gustul de acas\u0103, familiar \u015fi pe care \u00eel credit\u0103m instinctiv ca fiind original.Ciocolata de s\u0103pt\u0103m\u00e2na trecut\u0103 a validat \u00eenc\u0103 o dat\u0103 teoria \u015fi a n\u0103scut un subiect nou, legat de confuzii naive, atribuiri gre\u015fite de identitate sau falsuri grosolane.<\/p>\n<p><img decoding=\"async\" alt=\"\" src=\"http:\/\/storage0.dms.mpinteractiv.ro\/media\/401\/341\/5551\/10667698\/2\/shutterstock-32138335-5.jpg?height=525&#038;width=700\" style=\"width: 700px; height: 525px;\" \/><\/p>\n<p>APA AMAR\u0102 A LUI MONTEZUMA. Ciocolata a\u015fa cum o \u015ftim noi &#8211; \u00een form\u0103 solid\u0103 ca pralin\u0103 sau tablet\u0103 &#8211; este pe pia\u0163\u0103 abia din 1912. Pare ciudat, nu-i a\u015fa? De la aducerea ei \u00een Europa, de la Veracruz la Sevilla \u00een 1585, le-a luat europenilor c\u00e2teva sute de ani s\u0103 o dezbrace de toate secretele, s\u0103 o supun\u0103 la cazne p\u00e2n\u0103 au scos untul din ea \u015fi au reu\u015fit s\u0103 o stabilizeze, supun\u00e2nd-o unor mariaje interrasiale mai mult sau mai pu\u0163in fericite. Ast\u0103zi, o citire educat\u0103 a etichetei ne spune rapid dac\u0103 buc\u0103\u0163ica din fa\u0163a noastr\u0103 ne aduce fericirea promis\u0103, c\u0103ci lista de zestre trebuie s\u0103 fie scurt\u0103 &#8211; cacao pudr\u0103, unt de cacao \u015fi zah\u0103r. Nimic altceva, dac\u0103 vorbim de o ciocolat\u0103 neagr\u0103. Gr\u0103simile vegetale, lecitin\u0103 sau vanilina sunt bagaje din rela\u0163ii anterioare \u015fi nimeni nu vrea a\u015fa ceva, crede\u0163i-m\u0103.<\/p>\n<p><img decoding=\"async\" alt=\"\" src=\"http:\/\/storage0.dms.mpinteractiv.ro\/media\/401\/341\/5551\/10667698\/3\/shutterstock-32138335-6.jpg?height=525&#038;width=700\" style=\"width: 700px; height: 525px;\" \/><\/p>\n<p>\u00cen lipsa etichetei, gustul dulce este primul care d\u0103 de gol o ciocolat\u0103 surogat, c\u0103ci limba trebuie s\u0103 simt\u0103 moliciunea amar\u0103 \u00eenaintea dulce\u0163ii.<br \/>\n\u015ei dac\u0103 cumva da\u0163i peste o buc\u0103\u0163ic\u0103 picant\u0103, nu v\u0103 l\u0103sa\u0163i du\u015fi de nas \u00een momentul primei mu\u015fc\u0103turi &#8211; dac\u0103 sim\u0163i\u0163i iu\u0163eala pe limb\u0103, nu e bine. Chilli autentic se simte ca after-taste, c\u00e2nd o m\u00e2n\u0103 nev\u0103zut\u0103 \u00ee\u0163i prinde g\u00e2tul \u00eentr-o menghin\u0103 \u015fi-l \u0163ine pre\u0163 de c\u00e2teva secunde, c\u00e2t s\u0103 \u015ftii exact ce ai m\u00e2ncat.<br \/>\nR\u0102ZBOIUL BRIO\u015eELOR. O alt\u0103 confuzie des \u00eent\u00e2lnit\u0103 odat\u0103 cu interna\u0163ionalizarea meniului de patiserie este cea \u00eentre cupcake \u015fi brio\u015f\u0103. Vinovat este un mo\u0163 de crem\u0103 (frosting \u00een limbaj profesional) ce se odihne\u015fte uneori, inadecvat, \u015fi pe alte aluaturi dec\u00e2t cele menite de p\u0103rin\u0163ii lui americani.<\/p>\n<p><img decoding=\"async\" alt=\"\" src=\"http:\/\/storage0.dms.mpinteractiv.ro\/media\/401\/341\/5551\/10667698\/8\/shutterstock-32138335-1.jpg?height=525&#038;width=700\" style=\"width: 700px; height: 525px;\" \/><\/p>\n<p>Brio\u015fele intr\u0103 \u00een categoria p\u00e2inii, sunt \u00een ograda brutarului. Ele pot fi dulci sau s\u0103rate \u015fi \u00een general sunt servite la micul dejun; sunt robuste ca form\u0103 \u015fi textur\u0103, spre deosebire de cupcakes, care-s mai degrab\u0103 miniaturi dr\u0103g\u0103la\u015fe \u015fi delicate ale unor pr\u0103jituri de cofet\u0103rie.P\u00c2INEA SF\u00c2NTULUI MARCU. O poveste italian\u0103 spune c\u0103 fiica unui patiser vene\u0163ian din Evul Mediu trebuia s\u0103 amestece c\u00e2teva migdale tocate \u00eentr-o cantitate mare de aluat de pr\u0103jitur\u0103. Fiind \u00eendr\u0103gostit\u0103, a inversat ra\u0163ia. C\u00e2nd tat\u0103l furios a \u00eenghi\u0163it accidental o buc\u0103\u0163ic\u0103 din aluat, s-a n\u0103scut mar\u0163ipanul. Acesta a fost v\u00e2ndut mult\u0103 vreme \u00een buc\u0103\u0163i mici, de coc\u0103 crud\u0103, pe care au numit-o p\u00e2inea Sf. Marcu, patronul ora\u015fului. Arabi, persani, spanioli \u015fi maghiari \u00ee\u015fi disput\u0103 inven\u0163ia, etimologia cuv\u00e2ntului fiind printre cele mai generoase ca num\u0103r de ipoteze.<\/p>\n<p>\u00cen prezent, cel mai bun mar\u0163ipan vine din Germania, este fabricat cu con\u015ftiinciozitate teuton\u0103 \u015fi clasificat \u00een grade, \u00een func\u0163ie de procentul de migdale &#8211; de la 100% la 50%. Mar\u0163ipanul adev\u0103rat con\u0163ine doar past\u0103 de migdale \u015fi zah\u0103r. Este texturat, parfumat \u015fi absolut delicios. \u00cen mod normal nu are nevoie de arome sau conservan\u0163i; are o culoare g\u0103lbuie \u015fi o consisten\u0163\u0103 de plastilin\u0103 granular\u0103, care \u00eel diferen\u0163iaz\u0103 vizibil de copia sa mai ieftin\u0103, dar mai fin\u0103 &#8211; pasta de zah\u0103r.<\/p>\n<p>Compozi\u0163ia acesteia &#8211; albu\u015f, zah\u0103r \u015fi emulgatori &#8211; permite ob\u0163inerea unor culori mai pastelate, iar aceast\u0103 calitate, sus\u0163inut\u0103 puternic de costul incomparabil mai mic, face din pasta de zah\u0103r c\u00e2\u015ftig\u0103tor la puncte \u00een cofet\u0103ria rom\u00e2neasc\u0103. Torturile \u00eembr\u0103cate \u00een fondant, decorate cu flori de zah\u0103r \u015fi personaje din desene animate sau construc\u0163iile dulci corporatiste consumate cu entuziasm la petreceri aniversare \u015fi lans\u0103ri sunt \u00een cea mai mare parte a cazurilor realizate din pasta de zah\u0103r, de\u015fi adeseori sunt prezentate ca mar\u0163ipan.<br \/>\nA savura un lucru care nu e chiar perfect pe scara puri\u015ftilor este perfect normal \u015fi acceptabil; problema \u00eencepe atunci c\u00e2nd de fapt nu \u015ftii ce \u00ee\u0163i place cu adev\u0103rat. A\u015fadar, bucura\u0163i-v\u0103 de ceea ce v\u0103 place, dar spune\u0163i-i pe nume, c\u0103ci &#8211; nu-i a\u015fa? &#8211; de gustibus non est disputandum.<\/p>\n<hr \/>\n<p>ADRIANA SOHODOLEANU (C\u0102L\u0102TOR PASIONAT, GOURMET \u00ceN TRAINING \u015eI ANTREPRENOR,PROPRIETAR AL BOUTIQUE-ULUI ONLINE DE CADOURI WWW.BISCUIT.RO )<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La o degustare de ciocolat\u0103 organizat\u0103 s\u0103pt\u0103m\u00e2na trecut\u0103 pentru o companie suedez\u0103, am avut ocazia s\u0103 vedem, nu pentru prima oar\u0103, cum ciocolata -surogat, strecurat\u0103 de noi subversiv printre mostrele autentice, a \u00eentrunit un num\u0103r de voturi dureros de mare. Vi s-a \u00eent\u00e2mplat cu siguran\u0163\u0103 ca prieteni, rude sau colegi s\u0103 v\u0103 zugr\u0103veasc\u0103 \u00een culori apetisante c\u00e2te un preparat culinar \u015fi, afla\u0163i \u00een fa\u0163a farfuriei, s\u0103 nu \u00een\u0163elege\u0163i sau s\u0103 \u00eemp\u0103rt\u0103\u015fi\u0163i fascina\u0163ia produs\u0103, ba chiar s\u0103 fi\u0163i u\u015for jena\u0163i de preferin\u0163a respectiv\u0103, atunci c\u00e2nd \u015fti\u0163i ce ar fi trebuit s\u0103 fie \u015fi nu este.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3834],"tags":[8297,23374,272,30588,16346,32794,15179,80,7843,16027],"class_list":["post-79515","post","type-post","status-publish","format-standard","hentry","category-lifestyle","tag-ciocolata","tag-colegi","tag-companie","tag-ocazie","tag-organizare","tag-preferinta","tag-prieteni","tag-refuz","tag-siguranta","tag-voturi"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/79515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=79515"}],"version-history":[{"count":1,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/79515\/revisions"}],"predecessor-version":[{"id":92703,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/79515\/revisions\/92703"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=79515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=79515"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=79515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}