{"id":78720,"date":"2013-02-24T14:20:32","date_gmt":"2013-02-24T14:20:32","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=78720"},"modified":"2026-04-03T10:58:29","modified_gmt":"2026-04-03T10:58:29","slug":"cum-petrec-vedetele-dupa-oscaruri-galerie-foto","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=78720","title":{"rendered":"Cum petrec vedetele dup\u0103 Oscaruri &#8211; GALERIE FOTO"},"content":{"rendered":"<p>Un candelabru de circa 37 metri , format din 18.000 de lumini LED, mai mare chiar dec\u00e2t cel mai mare candelabru din cartea Guiness Wolrd Records va lumina cea mai luminoas\u0103 sear\u0103 a actorilor de la Hollywood, potrivit The Hollywood Reporter. Grandoarea este caracteristica principal\u0103 a serii, o statuet\u0103 Oscar de \u015fase metri va fi de asemenea inclus\u0103 \u00een scenografia petrecerii.<\/p>\n<p><a href=\"http:\/\/www.businessmagazin.ro\/galerie-foto\/arta-si-societate\/film\/cum-petrec-vedetele-dupa-oscaruri-galerie-foto-10594604\/slide-2\"><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"30\" alt=\"\" src=\"http:\/\/storage0.dms.mpinteractiv.ro\/media\/401\/341\/5552\/10594604\/29\/banda-2.jpg?width=576&#038;height=30\" \/><\/a><\/p>\n<p>Mai mult de 50 de feluri de m\u00e2ncare sunt preg\u0103tite cu aten\u0163ie sub supravegherea maestrului chef Wolfgang Puck . El se afl\u0103 pentru cea de-a 19-a oar\u0103 \u00een aceast\u0103 pozi\u0163ie, iar Sherry Yard este maestrul cofetar responsabil cu deserturile servite. O particularitate a meniului din anul acesta este adus\u0103 de c\u00e2teva sortimente de m\u00e2ncare cu specific austriac, \u00een onoarea nominaliz\u0103rii regizorului Michael Haneke la categoria cel mai bun lungmetraj pentru filmul &#8220;Amour&#8221;.<\/p>\n<p><a href=\"http:\/\/www.businessmagazin.ro\/galerie-foto\/arta-si-societate\/film\/cum-petrec-vedetele-dupa-oscaruri-galerie-foto-10594604\/slide-17\"><img loading=\"lazy\" decoding=\"async\" width=\"534\" height=\"30\" alt=\"\" src=\"http:\/\/storage0.dms.mpinteractiv.ro\/media\/401\/341\/5552\/10594604\/28\/banda-3.jpg?width=534&#038;height=30\" \/><\/a><\/p>\n<p>Festinul abund\u0103 \u00een ingrediente de lux, cum ar fi cinci kilograme de caviar, cinci kilograme de trufe negre din Burgundia, Fran\u0163a \u015fi circa 13 kilograme de praf de aur comestibil. O alt\u0103 particularitate a meniului din acest an este folosirea alimentelor locale, organice \u015fi sustenabile. Mai mult de 80- de fermieri au fost contacta\u0163i pentru fructe \u015fi legume. \u00cen plus, toat\u0103 m\u00e2ncarea nefolosit\u0103 va fi donat\u0103 unei organiza\u0163ii care dore\u015fte s\u0103 educe \u00een leg\u0103tur\u0103 cu foametea mondial\u0103 \u015fi caut\u0103 s\u0103 g\u0103seasc\u0103 modalit\u0103\u0163i de oprire a acesteia.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Decernarea premiilor Oscar este urmat\u0103 de o petrecere pe m\u0103sur\u0103: Balul Guvernatorului, unul dintre punctele culminante ale weekendului premiilor Academiei Americane de Film. Peste 1.500 de invita\u0163i forma\u0163i din c\u00e2\u015ftig\u0103tori, nominaliza\u0163i, prezentatori \u015fi al\u0163i participan\u0163i la ceremonie se vor bucura de petrecerea care se va \u0163ine la The Ray Dolby Ballroom.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7195],"tags":[32391,14414,32392,7230],"class_list":["post-78720","post","type-post","status-publish","format-standard","hentry","category-film","tag-oscaruri","tag-petrecere","tag-the-ray-dolby-ballroom","tag-vedete"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/78720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=78720"}],"version-history":[{"count":1,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/78720\/revisions"}],"predecessor-version":[{"id":91968,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/78720\/revisions\/91968"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=78720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=78720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=78720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}