{"id":6428,"date":"2007-03-06T23:59:00","date_gmt":"2007-03-06T23:59:00","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=6428"},"modified":"2026-04-02T09:32:15","modified_gmt":"2026-04-02T09:32:15","slug":"venituri-de-weekend","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=6428","title":{"rendered":"Venituri de weekend"},"content":{"rendered":"

Barurile, cafenelele, restaurantele si cluburile situate in centrul vechi al Bucurestiului pot incasa intr-o seara de weekend aproape 77.000 de euro. Depinde insa de sezon, de vremea de afara, dar si de numarul de locuri disponibile. Media saptamanala a veniturilor este insa de 65.000 euro pe zi.<\/P>

 <\/o:p><\/P>

Numarul de persoane care intra in medie intr-un club este de 250, iar proprietarii estimeaza suma medie cheltuita la 15 euro de client, ceea ce atrage intr-o seara, tot in medie, 37.000 de euro. Daca aceasta se intampla in weekend, in restul saptamanii veniturile sunt mult mai mici (aproximativ la jumatate). <\/o:p><\/P>

<\/SPAN> <\/P>

Denumire<\/FONT><\/B><\/P><\/TD>

Capacitate (nr. persoane)<\/FONT><\/B><\/P><\/TD><\/TR>

Backstage<\/P><\/TD>

200<\/P><\/TD><\/TR>

Cabaret<\/P><\/TD>

300<\/P><\/TD><\/TR>

Club A<\/P><\/TD>

100<\/P><\/TD><\/TR>

Twice<\/P><\/TD>

1.000<\/P><\/TD><\/TR>

Music Club<\/P><\/TD>

300<\/P><\/TD><\/TR>

Fire<\/P><\/TD>

500<\/P><\/TD><\/TR>

Loggia<\/P><\/TD>

80<\/P><\/TD><\/TR>

Silver Club (foto)<\/P><\/TD>

150<\/P><\/TD><\/TR>

Suburbia<\/P><\/TD>

200<\/P><\/TD><\/TR>

White House <\/P><\/TD>

150<\/P><\/TD><\/TR><\/TBODY><\/TABLE><\/DIV>

<\/P>

 <\/o:p><\/P>

La o medie de 50 de locuri, fiecare cafenea din centrul istoric serveste zilnic aproximativ 250 de clienti, care cheltuie in medie 6 euro de persoana. Aceasta inseamna ca veniturile zilnice ale unei cafenele se ridica la aproximativ 1.500 de euro pe zi, exceptie facand serile de week-end, cand cheltuiala medie creste cu 15%.<\/P>

 <\/o:p><\/P>

<\/SPAN><\/o:p><\/P>

Denumire<\/FONT><\/B><\/P><\/TD>

Capacitate (nr. locuri)<\/FONT><\/B><\/P><\/TD><\/TR>

Kartell<\/P><\/TD>

80<\/P><\/TD><\/TR>

Arcade<\/st1:place><\/P><\/TD>

120<\/P><\/TD><\/TR>

Atelier Caf\u00e9<\/P><\/TD>

40<\/P><\/TD><\/TR>

Picasso (foto)<\/P><\/TD>

50<\/P><\/TD><\/TR>

Offside Pub<\/P><\/TD>

80<\/P><\/TD><\/TR>

Market 8<\/P><\/TD>

30<\/P><\/TD><\/TR>

Lucky 13<\/P><\/TD>

60<\/P><\/TD><\/TR>

Jukebox<\/P><\/TD>

100<\/P><\/TD><\/TR>

Klein Bar & Bistro<\/P><\/TD>

20<\/P><\/TD><\/TR>

Aida Caf\u00e9<\/P><\/TD>

40<\/P><\/TD><\/TR><\/TBODY><\/TABLE><\/DIV>

<\/P>

 <\/o:p><\/P>

Restaurantele din centrul vechi, cu o medie de 100 de locuri, se caracterizeaza prin faptul ca se concentreaza in jurul catorva specificuri: trei sunt frantuzesti, unul e olandez, doua sunt unguresti, dar majoritatea au bucatarie romaneasca. Astfel, veniturile unui restaurant ajung la 2.500 de euro pe zi.<\/P>

 <\/o:p><\/P>

<\/SPAN><\/o:p><\/P>

Denumire<\/FONT><\/B><\/P><\/TD>

Capacitate (nr. locuri)<\/FONT><\/B><\/P><\/TD><\/TR>

City Grill Centrul Istoric<\/P><\/TD>

200 <\/P><\/TD><\/TR>

Carul cu Bere<\/P><\/TD>

450<\/P><\/TD><\/TR>

Chocolat<\/P><\/TD>

80<\/P><\/TD><\/TR>

Charme<\/P><\/TD>

100<\/P><\/TD><\/TR>

Monaco<\/st1:country-region><\/st1:place> Lounge<\/P><\/TD>

140<\/P><\/TD><\/TR>

Amsterdam<\/st1:City><\/st1:place> Caf\u00e9<\/P><\/TD>

90<\/P><\/TD><\/TR>

Hanul Hangitei <\/P><\/TD>

100<\/P><\/TD><\/TR>

Villacrosse (foto)<\/P><\/TD>

75<\/P><\/TD><\/TR>

Paprika<\/P><\/TD>

90<\/P><\/TD><\/TR>

St. George<\/P><\/TD>

80<\/P><\/TD><\/TR><\/TBODY><\/TABLE><\/DIV>

<\/P>

 <\/o:p><\/P>

Sursa: AICI<\/P><\/SPAN><\/o:p><\/p>\n","protected":false},"excerpt":{"rendered":"

Barurile, cafenelele, restaurantele si cluburile situate in centrul vechi al Bucurestiului pot incasa intr-o seara de weekend aproape 77.000 de euro. Depinde insa de sezon, de vremea de afara, dar si de numarul de locuri disponibile. Media saptamanala a veniturilor este insa de 65.000 euro pe zi.   Numarul de persoane care intra in medie […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[530],"tags":[5299],"class_list":["post-6428","post","type-post","status-publish","format-standard","hentry","category-analize","tag-analize"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/6428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6428"}],"version-history":[{"count":3,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/6428\/revisions"}],"predecessor-version":[{"id":83333,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/6428\/revisions\/83333"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}