{"id":58056,"date":"2012-10-12T18:10:34","date_gmt":"2012-10-12T18:10:34","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=58056"},"modified":"2026-04-03T09:01:03","modified_gmt":"2026-04-03T09:01:03","slug":"ce-trebuie-sa-mananci-ca-sa-castigi-un-premiu-nobel","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=58056","title":{"rendered":"Ce trebuie s\u0103 m\u0103n\u00e2nci ca s\u0103 c\u00e2\u015ftigi un premiu Nobel?"},"content":{"rendered":"<p>Elve\u0163ienii sunt cei mai mari consumatori de ciocolat\u0103 \u015fi cei mai nominaliza\u0163i la premiile Nobel, prin urmare, consumul de ciocolat\u0103 ar putea stimula genialitatea.<\/p>\n<p>Autorul studiului a descoperit c\u0103 elve\u0163ienii nu sunt doar cei mai mari produc\u0103tori de ciocolat\u0103, dar \u015fi cei mai mari consumatori &#8211; 10 kilograme\/an \u015fi ocup\u0103, \u00een acela\u015fi timp, locul doi dup\u0103 Suedia, ca num\u0103r de laurea\u0163i la Nobel pe cap de locuitor.<\/p>\n<p>De\u015fi \u00een Elve\u0163ia nu exist\u0103 climatul potrivit pentru cultivarea arborelui de cacao, elve\u0163ienii sunt mari inovatori \u00een ce prive\u015fte re\u0163etele de ciocolat\u0103.<\/p>\n<p>Elve\u0163ienii au ajuns s\u0103 domine industria ciocolatier\u0103 din \u00eentreaga lume printr-un secol de inova\u0163ii remarcabile: \u00een 1819, Francois-Louis Cailler a creat o re\u0163et\u0103 care transform\u0103 boabele de ciocolat\u0103 \u00eentr-un baton fin de ciocolat\u0103. Rudolph Lindt a perfec\u0163ionat procesul ad\u0103ug\u00e2nd unt de cacao cu o ma\u015fin\u0103 pe care el a numit &#8220;conch&#8221;, iar \u00een 1830, concet\u0103\u0163eanul lui Charles-Am\u00e9d\u00e9e Kohler a creat prima re\u0163et\u0103 de ciocolat\u0103 cu alune. Jean Tobler a creat cicolata Toblerona \u00een 1860, iar una dintre cele mai mari inova\u0163ii a venit \u00een 1975, c\u00e2nd Danile Powder a descoperit cum s\u0103 combine pudra de cacao cu lapte, iar ciocolata cu lapte a devenit\u0103 instant preferata tuturor.Totu\u015fi, elve\u0163ienii nu \u00ee\u015fi pot asuma meritele pentru inventarea pudrei de cacao, acestea fiind atribuite chimistului olandez Coenraad J, van Hourten \u00een 1828.<\/p>\n<p>\u00centr-un final, Kohler, Peter \u015fi magnatul \u00een domeniul Henri Nestl\u00e9 \u015fi-au unit for\u0163ele pentru a crea Societatea elve\u0163ian\u0103 a ciocolatei.<\/p>\n<p>Un factor care influen\u0163eaz\u0103 este consumul de ciocolat\u0103 este traiul \u00eendestulat al elve\u0163ienilor, care ar putea explica \u015fi corelarea cu c\u00e2\u015ftigarea premiilor Nobel. \u00cen pu\u0163ine dintre \u0163\u0103rile \u00een care se produce ciocolat\u0103, exist\u0103 \u015fi mul\u0163i consumatori, fiind vorba de un produs de lux. Coasta de Azur, Indonezia, Ghana \u015fi Nigeria, toate cu un PIB pe cap de locuitor sub media global\u0103, se afl\u0103 \u00een fruntea produc\u0163iei de ciocolat\u0103. Boga\u0163ii din Europa de Vest m\u0103n\u00e2nc\u0103 45% din ciocolata produs\u0103 la nivel global, de\u015fi popula\u0163ia de aici reprezint\u0103 6% din popula\u0163ia lumii.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nimeni nu s-ar fi g\u00e2ndit la o astfel de corelare cu consumul mare de ciocolat\u0103 al elve\u0163ienilor, despre care se vorbe\u015fte \u00eentr-un articol al Slate.com. Autorul unui studiu publicat \u00eentr-un jurnal de medicin\u0103 englezesc a f\u0103cut o constatare care a ridicat numeroase semne de \u00eentrebare.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[8297,12926,29566],"class_list":["post-58056","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-ciocolata","tag-nobel","tag-premiu-elvetia"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/58056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=58056"}],"version-history":[{"count":1,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/58056\/revisions"}],"predecessor-version":[{"id":74205,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/58056\/revisions\/74205"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=58056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=58056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=58056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}