Nu, Anthony nu este francez pe jum\u0103tate, ci doar un “chef” care \u015fi-a \u00eenv\u0103\u0163at temeinic meseria (care meserie, orice s-ar spune, e autoritar dominat\u0103, la nivel universal, de spiritul Hexagonului) \u015fi care a descoperit indicibilele seduc\u0163ii ale gastronomiei c\u0103l\u0103torind, la v\u00e2rsta de 9 ani, spre Fran\u0163a. P\u00e2n\u0103 atunci, m\u00e2ncarea era pentru el nimic altceva dec\u00e2t “o substan\u0163\u0103 pe care \u0163i-o \u00eende\u015fi \u00een gur\u0103 atunci c\u00e2nd \u0163i-e foame”. Dup\u0103 un stagiu consistent \u00een \u0163ara lui Brillat-Savarin, lucrurile s-au schimbat: untul a \u00eenceput s\u0103 aib\u0103 alt gust, supa a prins s\u0103 desfete palatul, br\u00e2nzeturile “puturoase” s\u0103 r\u0103sfe\u0163e sim\u0163urile, iar stridiile, ei bine, stridiile\u2026 Dar mai bine asculta\u0163i ce zice autorul despre aceast\u0103 experien\u0163\u0103 culinar\u0103: “\u00cemi amintesc de prima mea stridie a\u015fa cum \u00eemi amintesc de pierderea virginit\u0103\u0163ii – \u015fi, \u00een multe privin\u0163e, cu mai mare pl\u0103cere”.<\/p>\n
Anthony Bourdain – probabil cel mai cunoscut “chef” al lumii, la ora actual\u0103, al\u0103turi de Jamie Oliver – este un hedonist, care nu se sfie\u015fte s\u0103 caute cu lum\u00e2narea pl\u0103cerile lumii \u015fi s\u0103 le \u00eencerce, uneori \u00een varianta lor extrem\u0103. Experimenteaz\u0103 \u015fi tr\u0103ie\u015fte la cea mai \u00eenalt\u0103 tensiune bucuriile sim\u0163urilor, pe care le amestec\u0103 \u00eentr-un carusel nebun, trece de la droguri la “salade de boeuf sauce vinaigrette” \u015fi la amorul carnal, cu firescul omului care n-a f\u0103cut toat\u0103 via\u0163a altceva dec\u00e2t s\u0103 caute fericirea simpl\u0103 a trupului.<\/p>\n
\u015ei-a \u00eenceput cariera ca sp\u0103l\u0103tor de vase, a trecut prin toate fazele umilitoare ale uceniciei prin varii bombe de cartier, a ajuns la CIA (Culinary Institute of America), a scris dou\u0103 romane de succes, s-a plimbat prin toat\u0103 lumea \u015fi \u015fi-a f\u0103cut publice reflec\u0163iile gra\u0163ie emisiunii tv No Reservations \u015fi, finalmente, a ajuns s\u0103 scrie prima sa carte non-fiction: “Kitchen Confidential”, recent tradus\u0103 la noi, la Victoria Books. E o carte plin\u0103 de umor, de cinism \u015fi de re\u0163ete inedite, care descrie ascensiunea sa personal\u0103, dar mai ales culisele vie\u0163ii de buc\u0103tar, misterele cuhniilor \u015fi tot cortegiul de minun\u0103\u0163ii pe care privilegiul de a fi “chef” le aduce.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ca \u015fi numele s\u0103u, jum\u0103tate (exagerez, desigur) din cartea lui Anthony Bourdain e \u00een francez\u0103. Colc\u0103ie de vorbe pentru mul\u0163i obscure, precum friturier, saucier, moules marini\u00e9res, chiffonade, faux filets etc. etc.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7194],"tags":[29513,224,7181,7193,25705,29514,29515,244],"class_list":["post-57963","post","type-post","status-publish","format-standard","hentry","category-carte","tag-anthony-bourdain","tag-bucatarie","tag-calatorii","tag-carte","tag-culinar","tag-gurmanzi","tag-no-reservations","tag-turism"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/57963","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=57963"}],"version-history":[{"count":1,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/57963\/revisions"}],"predecessor-version":[{"id":74119,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/57963\/revisions\/74119"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=57963"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=57963"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=57963"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}