{"id":57818,"date":"2012-09-28T17:36:31","date_gmt":"2012-09-28T17:36:31","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=57818"},"modified":"2026-04-03T08:54:50","modified_gmt":"2026-04-03T08:54:50","slug":"restaurantul-lui-gaga-cronica-nefavorabila","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=57818","title":{"rendered":"Restaurantul lui Gaga \u2013 cronic\u0103 nefavorabil\u0103"},"content":{"rendered":"<p>&#8220;Born this way&#8221; este expresia unui sentiment frumos care face \u015fi subiectul unuia dintre cele mai importante hituri ale lui Lady Gaga. Dar acest sentiment nu corespunde cu senza\u0163ia pe care o ai dac\u0103 vizitezi restaurantul p\u0103rin\u0163ilor lui Lady Gaga &#8211; Joanne Trattoria din New York.Restaurantul nu ar fi pe m\u0103sura inventivit\u0103\u0163ii artistei, spune jurnalistul Michael Kaminer dup\u0103 ce a m\u00e2ncat acolo.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"635\" height=\"594\" src=\"http:\/\/storage0.dms.mpinteractiv.ro\/media\/401\/341\/5531\/10135722\/4\/eatsrev26f-14.jpg?width=635&#038;height=594\" alt=\"\" \/><\/p>\n<p>Jurnalistul a ad\u0103ugat c\u0103, de\u015fi colegii lui i-au spus c\u0103 Joanne nu este o alegere prea bun\u0103, s-a dus la local f\u0103r\u0103 idei preconcepute. Iar experien\u0163a a fost dezam\u0103gitoare: &#8220;localul este ne\u00eengrijit, f\u0103r\u0103 via\u0163\u0103, arat\u0103 ca o imita\u0163ie de restaurant mai degrab\u0103 dec\u00e2t un restaurant adev\u0103rat&#8221;. Primul semn \u00een acest sens au fost buc\u0103\u0163ile de foccacia cu textura unui burete de buc\u0103t\u0103rie pe care le-a g\u0103sit pe mas\u0103 chiar \u00eenainte s\u0103 comande.<\/p>\n<p>Cel care le f\u0103cuse era chiar Chef Art &#8211; fostul buc\u0103tar personal al lui Oprah Winfrey, specializat \u00een buc\u0103t\u0103rie sudist\u0103.O salat\u0103 Caprese cu prea mult o\u0163et cost\u0103 18 dolari, la fel de mult c\u00e2t cost\u0103 o por\u0163ie de calamari pr\u0103ji\u0163i cu un plating neglijent: m\u00e2ncarea p\u0103rea aranjat\u0103 \u00een farfurie ca \u015fi cum cei de la buc\u0103t\u0103rie au aruncat-o \u00eenapoi \u00een farfurie dup\u0103 ce o sc\u0103paser\u0103, aperitivele str\u0103lucesc din cauza gr\u0103simii, iar sosul marinat are gust de sos f\u0103cut din pudr\u0103 instant &#8211; scrie jurnalistul.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"635\" height=\"423\" src=\"http:\/\/storage0.dms.mpinteractiv.ro\/media\/401\/341\/5531\/10135722\/3\/eatsrev26f-13.jpg?width=635&#038;height=423\" alt=\"\" \/><\/p>\n<p>Cel mai prezentabil aperitiv, ciupercile umplute, cost\u0103 \u00een jur de 14 dolari \u015fi nu ar putea fi servite f\u0103r\u0103 mu\u015ftar. Antreurile sunt \u015fi mai pu\u0163in atr\u0103g\u0103toare: parmezanul cu v\u00e2n\u0103t\u0103 cost\u0103 24 de dolari \u015fi sose\u015fte ca o m\u00e2ncare apoas\u0103 lipsit\u0103 de savoare cu o pelicul\u0103 de br\u00e2nz\u0103 topit\u0103 care nu face dec\u00e2t s\u0103 \u00eenr\u0103ut\u0103\u0163esc\u0103 situa\u0163ia. Dac\u0103 alege\u0163i s\u0103 servi\u0163i lasagna \u00een restaurantul lui Gaga \u00een schimbul sumei de 24 de dolari, primul impuls pe care \u00eel ve\u0163i avea la primirea farfuriei va fi s\u0103 ad\u0103uga\u0163i sare, de\u015fi acest fel de m\u00e2ncare cu tradi\u0163ie italieneasc\u0103 nu ar trebui s\u0103 necesite \u00eembun\u0103t\u0103\u0163iri \u00een cazul \u00een care este bine g\u0103tit.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"635\" height=\"422\" src=\"http:\/\/storage0.dms.mpinteractiv.ro\/media\/401\/341\/5531\/10135722\/2\/eatsrev26f-4-web.jpg?width=635&#038;height=422\" alt=\"\" \/><\/p>\n<p>Un pui cu l\u0103m\u00e2ie uscat cost\u0103 28 de dolari, pre\u0163 \u00een schimbul c\u0103reia ve\u0163i primi un gust acceptabil, dar numai la suprafa\u0163a puiului, datorit\u0103 pielii condimentate. Iar pre\u0163ul acesta nu include \u015fi garnitura, pe care o pute\u0163i ob\u0163ine \u00een schimbul sumei de 9 dolari &#8211; sub form\u0103 de spanac sote sau cartofi cu rozmarin.Fa\u0163ada cl\u0103dirii este decorat\u0103 cu fotografiile celor din familia Germanotta, iar \u00een interior, pere\u0163ii sunt plini de tablouri pastorale.<\/p>\n<p>Localul cu tavan jos este lipsit de farmec, de\u015fi se prespune c\u0103 este un proiect realizat cu pasiune de p\u0103rin\u0163ii lui Gaga. Chelnerii sunt, \u00een schimb, politico\u015fi \u015fi r\u0103bd\u0103tori: \u00eemp\u0103rt\u0103\u015fesc pove\u015ftile din spatele re\u0163etelor lui Joanne, cum ar fi \u00ab Sosul de duminic\u0103 \u00bb pe care Joe \u00eel g\u0103te\u015fte pentru familia lui, destinat spaghetelor cu chiftelu\u0163e care pot fi consumate \u00een schimbul pre\u0163ului de 23 de dolari. O gazd\u0103 prietenoas\u0103 \u00eent\u00e2mpin\u0103 fiecare client al restaurantului \u015fi le prezint\u0103 acestora istoria din spatele localului, inclusiv partea legat\u0103 de Joanne &#8211; numele real al artistei care a inspirat \u015fi numele restaurantului &#8211; \u015fi momentele care au ajutat-o s\u0103 devin\u0103 Lady Gaga.\n <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gaga poate da vina pe recentele kilograme c\u00e2\u015ftigate datorit\u0103 delicioaselor feluri g\u0103tite de tat\u0103l ei? Se pare c\u0103 nu, o cronic\u0103 realizat\u0103 pentru ziarul american Daily News prezint\u0103 restaurantul condus de tat\u0103l ei, Joe Germanotta drept o \u201cimita\u0163ie a unui restarurant\u201d cu feluri de m\u00e2ncare banale. \u201cLocului \u00eei lipse\u015fte creativitatea \u015fi dedicarea care au f\u0103cut din fiica lor un star\u201d \u2013 a spus Kaminer \u00eentr-o cronic\u0103 pentru NEW YORK DAILY NEWS.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[29434,29433,11194],"class_list":["post-57818","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-cronica-nefavorabila","tag-gaga","tag-restaurant"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/57818","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=57818"}],"version-history":[{"count":2,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/57818\/revisions"}],"predecessor-version":[{"id":73998,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/57818\/revisions\/73998"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=57818"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=57818"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=57818"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}