{"id":54095,"date":"2012-03-05T18:30:00","date_gmt":"2012-03-05T18:30:00","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=54095"},"modified":"2026-04-03T07:13:51","modified_gmt":"2026-04-03T07:13:51","slug":"cum-sunt-falsificate-mezelurile-lista-ingredientelor-pe-care-trebuie-sa-le-evitam","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=54095","title":{"rendered":"Cum sunt &#8220;falsificate&#8221; mezelurile. Lista ingredientelor pe care trebuie s\u0103 le evit\u0103m"},"content":{"rendered":"<p> Din dorin\u0163a ca alimentele, \u00een special carnea \u015fi preparatele din carne, s\u0103 aib\u0103 un aspect mereu fraged \u015fi un termen de valabilitate c\u00e2t mai mare, mul\u0163i produc\u0103tori aleg s\u0103 foloseasc\u0103 poten\u0163iatori de gust \u015fi aditivi alimentari care ajut\u0103 la men\u0163inerea aspectului proasp\u0103t. Mai mult, medicii nutri\u0163ioni\u015fti afirm\u0103 c\u0103 unii produc\u0103tori ad\u0103ug\u0103 \u015forici, ap\u0103, gr\u0103sime \u015fi tendoane, \u00een cantit\u0103\u0163i mai mari dec\u00e2t ingredientul de baz\u0103, carnea, scrie gandul.info.<\/p>\n<p>Aspectul este sesizat \u015fi \u00een raportul de activitate al Autorit\u0103\u0163ii Na\u0163ionale pentru Protec\u0163ia Consumatorului (ANPC), potrivit c\u0103ruia o mare parte dintre alimentele v\u00e2ndute \u00een comer\u0163 nu respect\u0103 normele de etichetare \u015fi de conformitate impuse de legisla\u0163ia \u00een vigoare.<\/p>\n<p><a target=\"_blank\" href=\"http:\/\/www.mediafax.ro\/social\/cum-sunt-falsificate-mezelurile-lista-ingredientelor-pe-care-trebuie-sa-le-evitam-9372155\/\">Cititi mai multe<\/a> pe www.gandul.info<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rom\u00e2nii consum\u0103 anual circa 9-10 kg de mezeluri, potrivit reprezentan\u0163ilor Asocia\u0163iei Rom\u00e2ne a C\u0103rnii. Din totalul v\u00e2nz\u0103rilor de mezeluri, ponderea cea mai mare o de\u0163in salamurile, cu 40%, urmate de c\u00e2rna\u0163i \u015fi crenvur\u015fti, cu 20% \u015fi parizer, cu 15%.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[21588,20957,8891],"class_list":["post-54095","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-falsificare","tag-ingrediente","tag-mezeluri"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/54095","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=54095"}],"version-history":[{"count":1,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/54095\/revisions"}],"predecessor-version":[{"id":54114,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/54095\/revisions\/54114"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=54095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=54095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=54095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}