Cre\u015fterea s-a datorat \u00een cea mai mare parte extinderii re\u0163elei de restaurante. “Anul 2011 s-a \u00eencheiat bine pentru noi, nu putem spune c\u0103 am dat lovitura, dar nici c\u0103 am fost \u00een pr\u0103pastie. Mai ales c\u0103 \u00een acest an am avut curaj \u015fi ne-am extins \u00een zona Pipera, printr-un restaurant la Pipera Business Tower care deserve\u015fte cl\u0103dirile de birouri aferente \u015fi nu numai”, a declarat Remus Tiuc\u0103.<\/p>\n
\u00cen 2011, comanda medie de\u015fi \u00een sc\u0103dere cu 10% fa\u0163\u0103 de anul precedent a fost compensat\u0103 par\u0163ial de cre\u015fterea num\u0103rului de comenzi la domiciliu. \u00centre 300 \u015fi 500 de bucure\u015fteni au comandat zilnic m\u00e2ncare chinezeasc\u0103.<\/p>\n
“Anul 2012 este un an al continuit\u0103\u0163ii proiectelor deja demarate \u015fi a planurilor de dezvoltare, mai ales c\u0103 vom deschide un nou restaurant Wu Xing \u00een zona Centrului Vechi al Capitalei”, mai spune Tiuc\u0103. Odat\u0103 cu aceast\u0103 investi\u0163ie, num\u0103rul de comenzi zilnice va cre\u015fte iar profitul va fi cu 10% mai mare dec\u00e2t 2011. Cifra de afaceri prognozat\u0103 pentru 2012 este mai mare cu 10%, iar planurile de dezvoltare a re\u0163elei de restaurante vor continua s\u0103 fie principala direc\u0163ie de ac\u0163iune pentru echipa Wu Xing.\n <\/p>\n","protected":false},"excerpt":{"rendered":"
\u00cen 2011, lan\u0163ul de restaurante de m\u00e2ncare chinezeasc\u0103 Wu Xing a \u00eenregistrat o cifr\u0103 de afaceri cu 7% mai mare dec\u00e2t anul precedent.Remus Tiuc\u0103, directorul general al Wu Xing spune c\u0103, de\u015fi a fost an greu din punct de vedere economic \u015fi cu multe obstacole, cifra de afaceri a companiei pe 2011 a fost de 4,5 milioane de lei, cu 7 procente mai mare dec\u00e2t \u00een 2010.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[246,7436,26505],"class_list":["post-53574","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-crestere","tag-restaurante","tag-wu-xing"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/53574","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=53574"}],"version-history":[{"count":1,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/53574\/revisions"}],"predecessor-version":[{"id":70251,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/53574\/revisions\/70251"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=53574"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=53574"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=53574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}