Se poart\u0103, de pild\u0103, ca oamenii s\u0103-\u015fi prepare \u00een cas\u0103 mascarpone, mozzarella sau alte tipuri de br\u00e2nzeturi. Au ap\u0103rut, drept urmare, \u015fi companii care au pus \u00een v\u00e2nzare truse de f\u0103cut br\u00e2nzeturi, la pre\u0163uri de 20-30 de dolari, ce con\u0163in forme pentru br\u00e2nz\u0103, p\u00e2nz\u0103 de bumbac pentru scurgerea produsului rezultat \u015fi termometru necesar pentru anumite sortimente, scrie The Wall Street Journal.<\/p>\n
Exist\u0103 chiar \u015fi temerari care se aventureaz\u0103 la produse lactate ob\u0163inute sub ac\u0163iunea unor culturi de bacterii, cum ar fi kefirul sau sortimente mai complicate de br\u00e2nz\u0103. Cei care \u015fi-au descoperit pasiunea pentru br\u00e2nzeturi \u015fi iaurturi de cas\u0103 spun c\u0103 acestea sunt mai s\u0103n\u0103toase \u015fi mai bune la gust dec\u00e2t cele care se g\u0103sesc \u00eentr-un magazin obi\u015fnuit, fiindc\u0103 nu con\u0163in stabilizatori de gust sau arome identic naturale. Lactatele de cas\u0103 sunt apoi folosite la diverse feluri de m\u00e2ncare.<\/p>\n
Speciali\u015ftii \u00een chimie alimentar\u0103 avertizeaz\u0103 \u00eens\u0103 amatorii de br\u00e2nzeturi de cas\u0103 s\u0103 fie aten\u0163i la laptele folosit, recomand\u00e2ndu-le s\u0103 opteze pentru cel pasteurizat, de teama apari\u0163iei unor bacterii nedorite \u00een laptele proasp\u0103t, care nu-\u015fi manifest\u0103 prezen\u0163a prin modific\u0103ri ale gustului acestuia. Fire\u015fte \u00eens\u0103 c\u0103, indiferent de laptele folosit, reu\u015fita produselor preparate \u00een cas\u0103 nu este garantat\u0103.<\/p>\n
Pe l\u00e2ng\u0103 entuzia\u015fti mai sunt \u015fi cei c\u0103rora li se pare distractiv procesul \u00een sine de preparare a lactatelor de cas\u0103 \u015fi care organizeaz\u0103 petreceri cu prietenii, la care cu to\u0163ii vin cu lapte \u015fi apoi se pun pe treab\u0103 la f\u0103cut br\u00e2nzeturi simple, gen mozzarella sau ricotta.\n <\/p>\n","protected":false},"excerpt":{"rendered":"
Un num\u0103r tot mai mare de americani \u00eencep s\u0103 prefere eticheta “de cas\u0103”, renun\u0163\u00e2nd la comoditatea cump\u0103r\u0103turilor din magazin.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3834],"tags":[26349,26353,20253,26350,7718,26351,26352,212,106,7183],"class_list":["post-53379","post","type-post","status-publish","format-standard","hentry","category-lifestyle","tag-branza","tag-branzeturi","tag-hobby","tag-homemade","tag-lactate","tag-mascarpone","tag-mozzarella","tag-panorama","tag-sua","tag-tendinte"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/53379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=53379"}],"version-history":[{"count":1,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/53379\/revisions"}],"predecessor-version":[{"id":70060,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/53379\/revisions\/70060"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=53379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=53379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=53379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}