{"id":5201,"date":"2006-08-29T13:55:00","date_gmt":"2006-08-29T13:55:00","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=5201"},"modified":"2026-04-02T09:01:07","modified_gmt":"2026-04-02T09:01:07","slug":"scepticul-francizat","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=5201","title":{"rendered":"Scepticul francizat"},"content":{"rendered":"<p><P class=MsoNormal style=\"MARGIN: 0cm 0cm 0pt\" align=left><SPAN class=text lang=RO style=\"mso-ansi-language: RO\">Pentru a putea da afacerea in franciza, o companie trebuie sa indeplineasca urmatoarele conditii, spun consultantii: <?xml:namespace prefix = o ns = \"urn:schemas-microsoft-com:office:office\" \/><o:p><\/o:p><\/SPAN><\/P><SPAN lang=RO style=\"mso-ansi-language: RO\"><o:p><SPAN class=text>  <P class=MsoNormal style=\"MARGIN: 0cm 0cm 0pt\" align=left><SPAN lang=RO style=\"mso-ansi-language: RO\"><o:p>&nbsp;<\/o:p><\/SPAN><\/P>  <P class=MsoNormal style=\"MARGIN: 0cm 0cm 0pt\" align=left><SPAN lang=RO style=\"mso-ansi-language: RO\"><STRONG>1.<\/STRONG> sa aiba o afacere cunoscuta pe piata romaneasca (macar in zona in care activeaza)<o:p><\/o:p><\/SPAN><\/P>  <P class=MsoNormal style=\"MARGIN: 0cm 0cm 0pt\" align=left><SPAN lang=RO style=\"mso-ansi-language: RO\"><STRONG>2.<\/STRONG> sa aiba negociate contracte avantajoase pentru diverse produse ori tehnologii, la care sa aiba acces si posibilii francizati<o:p><\/o:p><\/SPAN><\/P>  <P class=MsoNormal style=\"MARGIN: 0cm 0cm 0pt\" align=left><SPAN lang=RO style=\"mso-ansi-language: RO\"><STRONG>3.<\/STRONG> sa aiba posibilitatea de a oferi training angajatilor si managerilor francizati<o:p><\/o:p><\/SPAN><\/P>  <P class=MsoNormal style=\"MARGIN: 0cm 0cm 0pt\" align=left><SPAN lang=RO style=\"mso-ansi-language: RO\"><STRONG>4.<\/STRONG> sa poata sa le acorde francizatilor suport operational<o:p><\/o:p><\/SPAN><\/P>  <P class=MsoNormal style=\"MARGIN: 0cm 0cm 0pt\" align=left><SPAN lang=RO style=\"mso-ansi-language: RO\"><STRONG>5.<\/STRONG> sa poata oferi francizatilor spre folosinta si multiplicare logo-ul si designul materialelor promotionale <o:p><\/o:p><\/SPAN><\/P>  <P class=MsoNormal style=\"MARGIN: 0cm 0cm 0pt\" align=left><SPAN lang=RO style=\"mso-ansi-language: RO\"><STRONG>6.<\/STRONG> sa aiba un design specific pentru amplasamentele afacerii<o:p><\/o:p><\/SPAN><\/P>  <P class=MsoNormal style=\"MARGIN: 0cm 0cm 0pt\" align=left><SPAN lang=RO style=\"mso-ansi-language: RO\"><STRONG>7.<\/STRONG> sa poata furniza retetele originale<o:p><\/o:p><\/SPAN><\/P>  <P class=MsoNormal style=\"MARGIN: 0cm 0cm 0pt\" align=left><SPAN lang=RO style=\"mso-ansi-language: RO\"><o:p>&nbsp;<\/o:p><\/SPAN><\/P>  <P class=MsoNormal style=\"MARGIN: 0cm 0cm 0pt\" align=left><SPAN lang=RO style=\"mso-ansi-language: RO\">Din punctul de vedere al francizatului, uni-cele conditii pe care trebuie sa le indeplineasca (suma initiala de investit si gasirea unui amplasament bun pentru afacere) par sa puna insa probleme, potrivit unui sondaj facut de CHR Consulting la sfarsitul anului trecut in randul a 63 de francizati romani.<o:p><\/o:p><\/SPAN><\/P>  <P class=MsoNormal style=\"MARGIN: 0cm 0cm 0pt\" align=left><SPAN lang=RO style=\"mso-ansi-language: RO\"><o:p>&nbsp;<\/o:p><\/SPAN><\/P>  <P class=MsoNormal style=\"MARGIN: 0cm 0cm 0pt\" align=left><SPAN lang=RO style=\"mso-ansi-language: RO\"><STRONG>Avantaje:<o:p><\/o:p><\/STRONG><\/SPAN><\/P>  <P class=MsoNormal style=\"MARGIN: 0cm 0cm 0pt\" align=left><SPAN lang=RO style=\"mso-ansi-language: RO\"><STRONG>39,7%<\/STRONG> din subiecti indica intrarea mai usor pe piata si vizibilitate in fata concurentei<o:p><\/o:p><\/SPAN><\/P>  <P class=MsoNormal style=\"MARGIN: 0cm 0cm 0pt\" align=left><SPAN lang=RO style=\"mso-ansi-language: RO\"><STRONG>33,3%<\/STRONG> se refera la faptul ca nu exista o experienta anterioara in acest domeniu<o:p><\/o:p><\/SPAN><\/P>  <P class=MsoNormal style=\"MARGIN: 0cm 0cm 0pt\" align=left><SPAN lang=RO style=\"mso-ansi-language: RO\"><STRONG>27%<\/STRONG> spun ca marca le-a dat incredere ca afacerea va reusi<o:p><\/o:p><\/SPAN><\/P>  <P class=MsoNormal style=\"MARGIN: 0cm 0cm 0pt\" align=left><SPAN lang=RO style=\"mso-ansi-language: RO\"><o:p>&nbsp;<\/o:p><\/SPAN><\/P>  <P class=MsoNormal style=\"MARGIN: 0cm 0cm 0pt\" align=left><SPAN lang=RO style=\"mso-ansi-language: RO\"><STRONG>Dezavantaje:<o:p><\/o:p><\/STRONG><\/SPAN><\/P>  <P class=MsoNormal style=\"MARGIN: 0cm 0cm 0pt\" align=left><SPAN lang=RO style=\"mso-ansi-language: RO\"><STRONG>58,7%<\/STRONG> din subiecti sustin ca au nevoie de un capital initial prea mare<o:p><\/o:p><\/SPAN><\/P>  <P class=MsoNormal style=\"MARGIN: 0cm 0cm 0pt\" align=left><SPAN lang=RO style=\"mso-ansi-language: RO\"><STRONG>17,5%<\/STRONG> acuza diferente de cultura dintre piata externa si cea romaneasca<o:p><\/o:p><\/SPAN><\/P>  <P class=MsoNormal style=\"MARGIN: 0cm 0cm 0pt\" align=left><SPAN lang=RO style=\"mso-ansi-language: RO\"><STRONG>20,6%<\/STRONG> au in vedere locatia, cu accent pe dificultatea de a gasi zone cu vad comercial<\/SPAN><\/P><\/SPAN><\/o:p><\/SPAN><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pentru a putea da afacerea in franciza, o companie trebuie sa indeplineasca urmatoarele conditii, spun consultantii: &nbsp; 1. sa aiba o afacere cunoscuta pe piata romaneasca (macar in zona in care activeaza) 2. sa aiba negociate contracte avantajoase pentru diverse produse ori tehnologii, la care sa aiba acces si posibilii francizati 3. sa aiba posibilitatea [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[4487],"class_list":["post-5201","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-scepticul-francizat"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/5201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5201"}],"version-history":[{"count":1,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/5201\/revisions"}],"predecessor-version":[{"id":26594,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/5201\/revisions\/26594"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}