{"id":51388,"date":"2011-10-19T16:54:08","date_gmt":"2011-10-19T16:54:08","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=51388"},"modified":"2026-04-03T06:01:01","modified_gmt":"2026-04-03T06:01:01","slug":"reteaua-profi-are-10-milioane-de-euro-pentru-investitii-inclusiv-achizitii","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=51388","title":{"rendered":"Re\u0163eaua Profi are 10 milioane de euro pentru investi\u0163ii, inclusiv achizi\u0163ii"},"content":{"rendered":"<p>Planurile de dezvoltare ale Profi includ deschiderea a \u00eenc\u0103 6 magazine p\u00e2n\u0103 la sf\u00e2r\u015fitul anului 2011 \u015fi a cel pu\u0163in 25 de magazine noi \u00een anul 2012. Pe l\u00e2ng\u0103 dezvoltarea magazinelor \u00een formatul existent, Profi vizeaz\u0103 \u015fi implementarea unui nou concept de magazin, cu o suprafa\u0163\u0103 cuprins\u0103 \u00eentre 300 \u015fi 500 m2, \u00een ora\u015fe sub 20.000 de locuitori. Investi\u0163ia total\u0103 a PEF VI \u00een Profi se poate ridica la 100 milioane euro \u00een urm\u0103torii ani.<\/p>\n<p>Profi Rom Food opereaz\u0103 \u00een prezent 101 magazine \u00een 67 ora\u015fe. Din martie 2010, c\u00e2nd EI a preluat pachetul de control, Profi a deschis 37 de noi magazine, din care 19 inaugurate \u00een acest an. Post-achizi\u0163ie, noul management a restructurat magazinele existente, a \u00eembun\u0103t\u0103\u0163it sortimenta\u0163ia, a crescut calitatea produselor proaspete (inclusiv legume, fructe \u015fi carne), a dotat magazinele cu vitrine asistate \u015fi a creat mici centre de grill \u015fi patiserie. P\u00e2n\u0103 \u00een prezent, investi\u0163ia \u00een magazinele noi \u015fi \u00een restructurarea magazinelor existente a fost de aproximativ 20 milioane euro, finan\u0163at\u0103 din surse proprii.<br \/>\nV\u00e2nz\u0103rile din 2010 au fost de 725 milioane lei (\u00een jur de 180 millioane euro), mai mari cu 21% dec\u00e2t \u00een 2009. De\u015fi pia\u0163a de retail Romania a pierdut 6% \u00een primele 6 luni ale anului 2011 fa\u0163\u0103 de aceea\u015fi perioad\u0103 a anului 2010, care, potrivit Institutului Na\u0163ional de Statistic\u0103, v\u00e2nz\u0103rile Profi au \u00eenregistrat un avans de 35% \u00een aceea\u015fi perioad\u0103.<\/p>\n<p>&#8220;Dorim ca Profi s\u0103 deschid\u0103 mai multe magazine \u00een fiecare an, fie prin preluarea unor lan\u0163uri independente mai mici, fie prin construirea \u015fi dezvoltarea spa\u0163iilor proprii&#8221;, declar\u0103 Cristian Nacu, partner la Enterprise Investors \u015fi membru al consiliului de administra\u0163ie al Profi.<\/p>\n<p>&#8220;Ne continu\u0103m programul alert de extindere a re\u0163elei&#8221;, spune Pawel Musial, director general Profi Rom Food. &#8220;P\u00e2n\u0103 la sf\u00e2r\u015fitul acestui an, vom avea \u00een jur de 107 magazine, vom deschide cel pu\u0163in \u00eenc\u0103 25 anul viitor \u015fi \u00eenc\u0103 \u015fi mai multe \u00een 2013.&#8221;<\/p>\n<p>Enterprise Investors are 332 milioane euro investite \u015fi angajate p\u00e2n\u0103 \u00een prezent \u00een companii din acest sector \u00een Europa Central\u0103 \u015fi de Est. \u00centre 2005 \u015fi 2007, PEF V, un fond de private equity administrat de Enterprise Investors, a de\u0163inut 100% din Artima, cel mai mare lan\u0163 independent de supermarketuri din Rom\u00e2nia din acea perioad\u0103. \u00een urma v\u00e2nz\u0103rii Artima, EI \u015fi-a multiplicat de peste trei ori investi\u0163ia ini\u0163ial\u0103.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Polish Enterprise Fund VI (PEF VI), un fond de private equity administrat de Enterprise Investors (EI), a anun\u0163at o investi\u0163ie adi\u0163ional\u0103 de 10 milioane euro \u00eentr-una din companiile din portofoliul s\u0103u, Profi Rom Food. PEF VI controleaz\u0103 100% din ac\u0163iunile Profi \u00eencep\u00e2nd din anul 2010, c\u00e2nd fondul de investi\u0163ii a preluat lan\u0163ul printr-o tranzac\u0163ie de 66 milioane euro. Majorarea de capital va finan\u0163a extinderea accelerat\u0103 a companiei prin deschideri de loca\u0163ii noi \u015fi prin preluarea unor re\u0163ele mai mici de supermarketuri din \u0163ar\u0103.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[8301,8320,400],"class_list":["post-51388","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-magazin","tag-profi","tag-tranzactie"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/51388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=51388"}],"version-history":[{"count":1,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/51388\/revisions"}],"predecessor-version":[{"id":68303,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/51388\/revisions\/68303"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=51388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=51388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=51388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}