Studii realizate \u00een \u0163\u0103ri precum Marea Britanie arat\u0103 c\u0103 barmanii joac\u0103 un rol important \u00een a determina un consum moderat de alcool. Motiv pentru care campania “afl\u0103-\u0163i echilibrul!” include mai nou \u015fi o component\u0103 de formare pentru barmani. Concret, este vorba despre felul \u00een care ace\u015ftia s\u0103 \u00eenve\u0163e cum s\u0103 comunice cu clien\u0163ii \u015fi cum s\u0103 \u00eei ajute pe ace\u015ftia s\u0103 nu fac\u0103 excese. La \u00eenceputul acestui an, a avut loc \u00een Bra\u015fov un program pilot al training-ului, \u00een urma c\u0103ruia 75% dintre barmanii prezen\u0163i au considerat c\u0103 recomandarea lor de a nu consuma alcool \u00een exces va fi apreciat\u0103 de clien\u0163i.<\/p>\n
Ursus Breweries lanseaz\u0103 astfel \u00een premier\u0103 \u00een Rom\u00e2nia un program de preg\u0103tire a barmanilor pe tema consumului responsabil de alcool \u00een cluburi \u015fi baruri. \u00cen perioada septembrie-noiembrie 2011 sunt a\u015ftepta\u0163i s\u0103 participe la cursuri peste 200 de barmani din ora\u015fele Buz\u0103u, Cluj, Bra\u015fov, Timi\u015foara \u015fi Bucure\u015fti. Sesiunile de pregatire sunt realizate \u00een parteneriat cu BARMANIA, Asocia\u0163ia Profesional\u0103 a Barmanilor din Rom\u00e2nia \u015fi cu sprijinul Funda\u0163iei Tineri pentru Tineri.<\/p>\n
“O mare parte a tinerilor din Rom\u00e2nia prefer\u0103 s\u0103 bea alcool \u00een baruri \u015fi cluburi, de aceea prin programul nostru dorim s\u0103 \u00eei \u00eencuraj\u0103m at\u00e2t pe tineri, c\u00e2t \u015fi pe cei care \u00eei servesc \u00een baruri, s\u0103 adopte o atitudine moderat\u0103 astfel \u00eenc\u00e2t o sear\u0103 petrecut\u0103 \u00een ora\u015f cu prietenii s\u0103 r\u0103m\u00e2n\u0103 una pl\u0103cut\u0103, f\u0103r\u0103 excese \u015fi regrete \u00een diminea\u0163a de dup\u0103”, declara Diana Klusch, Director Corporate Affairs Ursus Breweries.\n <\/p>\n","protected":false},"excerpt":{"rendered":"
Aproape 32% dintre tinerii rom\u00e2ni cu v\u00e2rsta \u00eentre 18 \u015fi 30 de ani au consumat alcool ultima dat\u0103 \u00eentr-un bar, conform unui studiu* realizat de Ursus Breweries \u00een noiembrie 2010.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[10719,17610,194],"class_list":["post-50679","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-alcool","tag-bautura","tag-tineri"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/50679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=50679"}],"version-history":[{"count":1,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/50679\/revisions"}],"predecessor-version":[{"id":67682,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/50679\/revisions\/67682"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=50679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=50679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=50679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}