{"id":48972,"date":"2011-07-03T19:35:00","date_gmt":"2011-07-03T19:35:00","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=48972"},"modified":"2026-04-02T20:55:37","modified_gmt":"2026-04-02T20:55:37","slug":"cand-stelele-michelin-ajung-o-povara-pentru-restaurante","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=48972","title":{"rendered":"Cand stelele Michelin ajung o povara pentru restaurante"},"content":{"rendered":"<p>Cum stelele Michelin impun anumite standarde, ca de exemplu un<br \/>\nospatar la cinci-sase clienti, respectarea lor se traduce in<br \/>\ncosturi mai mari pentru local si implicit in preturile pe care<br \/>\ntrebuie sa le plateasca cei ce doresc sa ia masa acolo.<\/p>\n<p>Ca atare, maestrul bucatar Olivier Douet s-a gandit sa-si<br \/>\ntransforme localul intr-o braserie unde un meniu cu specialitatea<br \/>\nzilei incepand de la 23,60 de euro. Cheltuielile mai mari corelate<br \/>\ncu criza economica l-au adus aproape de pierderi si spera ca astfel<br \/>\nsa-si tripleze numarul clientilor.<\/p>\n<p>Braseriile cu mancare pentru cei cu gusturi fine si preturi<br \/>\nmoderate sunt la moda in Franta, unde criza a afectat si alte<br \/>\nrestaurante cu stele Michelin. La acestea se pot face mai usor<br \/>\nrezervari decat altadata; in schimb, unele dintre braseriile care<br \/>\nofera &#8220;haute cuisine&#8221; la preturi pe masura buzunarelor afectate de<br \/>\nstarea economiei au rezervari facute pe sase luni inainte.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Debordand de bucurie dupa ce restaurantului sau, Le Lisita din localitatea Nimes din sudul Frantei, i-a fost acordata o stea Michelin, maestrul bucatar care-l patroneaza a constatat ca mult ravnita distinctie nu i-a adus avantajele sperate.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7182],"tags":[23377,224,7909,23378,23376,4127,22207,23375,11194,6911],"class_list":["post-48972","post","type-post","status-publish","format-standard","hentry","category-panorama","tag-braserie","tag-bucatarie","tag-franta","tag-haute-cuisine","tag-le-lisita","tag-lux","tag-michelin","tag-nimes","tag-restaurant","tag-stele"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/48972","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=48972"}],"version-history":[{"count":1,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/48972\/revisions"}],"predecessor-version":[{"id":48990,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/48972\/revisions\/48990"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=48972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=48972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=48972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}