{"id":48409,"date":"2011-06-08T17:20:59","date_gmt":"2011-06-08T17:20:59","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=48409"},"modified":"2026-04-02T20:41:15","modified_gmt":"2026-04-02T20:41:15","slug":"saorma-sau-restaurant-ce-si-unde-mananca-romanii","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=48409","title":{"rendered":"Saorma sau restaurant? Ce si unde mananca romanii?"},"content":{"rendered":"<p>Criza financiara si situatia economica dificila au modificat<br \/>\ncomportamentul de consum al romanilor atunci cand ies la<br \/>\nrestaurant.&#8221;Uitandu-ne la ce se intampla la nivel global, se<br \/>\nobserva trecerea de la restaurante scumpe la restaurante mai putin<br \/>\nscumpe si la consumul unui numar mai mic de preparate. In Romania<br \/>\ncel mai des se renunta la desert si la aperitive cand se iese in<br \/>\noras, astfel incat valoarea totala a unei mese in afara casei este<br \/>\nin scadere&#8221;, spune Maria Gavrilescu, channel marketing leader<br \/>\nUnilever Food Solutions.<\/p>\n<p><a target=\"_blank\" href=\n\"http:\/\/www.businessmagazin.ro\/galerie-foto\/cover-story\/saorma-o-afacere-de-200-mil-euro-5852458\/slide-9\"><br \/>\n<img height=\"31\" width=\"352\" alt=\"\" src=\n\"http:\/\/storage0.dms.mpinteractiv.ro\/media\/401\/341\/7266\/5852458\/19\/banda-shaorma.jpg?width=352&#038;height=31\" \/><\/a><\/p>\n<p>De asemenea, se mai poate observa ca unii romani au ales sa<br \/>\ngateasca mai mult in casa mai degraba decat sa iasa la<br \/>\nrestaurant.<\/p>\n<p><a target=\"_blank\" href=\n\"http:\/\/www.zf.ro\/dupa-afaceri\/shaorma-sau-restaurant-ce-si-unde-mananca-romanii-8324876\"><br \/>\nCititi mai multe<\/a> pe www.zf.ro<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bucurestenii prefera sa iasa in oras si sa manance la restaurante de tip fast-food, in timp ce romanii din provincie ies mai degraba la restaurantele clasice, arata un studiu de piata al Unilever Food Solutions, divizia specializata de solutii gastronomice a companiei Unilever.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[9817,11196,11597,11194,17017],"class_list":["post-48409","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-consum","tag-fast-food","tag-mancare","tag-restaurant","tag-saorma"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/48409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=48409"}],"version-history":[{"count":1,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/48409\/revisions"}],"predecessor-version":[{"id":65633,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/48409\/revisions\/65633"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=48409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=48409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=48409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}