{"id":48388,"date":"2011-06-07T14:55:45","date_gmt":"2011-06-07T14:55:45","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=48388"},"modified":"2026-04-02T20:40:41","modified_gmt":"2026-04-02T20:40:41","slug":"bunatati-romanesti-cu-dichis-ca-la-1922-de-la-scandia","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=48388","title":{"rendered":"&#8220;Bunatati romanesti cu dichis. Ca la 1922&#8221;, de la Scandia"},"content":{"rendered":"<p>&#8220;Atentia la detaliu si preocuparea pentru mancarea cu dichis,<br \/>\npregatita cu grija si inspirata din retete rafinate sunt elementele<br \/>\ncheie pe care se fundamenteaza marca Scandia Sibiu. Acum, Scandia<br \/>\nSibiu se constituie intr-o marca ce sustine, prin notorietate si<br \/>\ncredibilitate, atat produse gata preparate la conserva (Pate<br \/>\nScandia Sibiu, Mancaruri Scandia Sibiu, Carne si Sunca Scandia<br \/>\nSibiu), cat si mezeluri, restaurante cu servire rapida si bacanii<br \/>\ncu dichis&#8221;, a declarat Alexandra Bucur, brand manager Scandia<br \/>\nSibiu.<br \/>\nRelansarea marcii este insotita de o campanie de comunicare ce<br \/>\ncompleteaza noua identitate vizuala, noul design de eticheta si<br \/>\nnoul slogan &#8220;Scandia Sibiu &#8211; Bunatati romanesti cu dichis. Ca la<br \/>\n1922&#8221;.<br \/>\nSpotul TV &#8220;transporta&#8221; consumatorii in rafinata bucatarie de conac<br \/>\na anilor &#8217;20 si prezinta intr-un mod foarte apetisant atentia la<br \/>\nfiecare detaliu atunci cand vine vorba de retete cu dichis.<br \/>\nRelansarea Scandia Sibiu va anunta si cele doua variante noi de<br \/>\npate: pate de fazan si pate de curcan, produse incluse intr-o<br \/>\ncampanie de degustare in retelele din comertul modern, precum si de<br \/>\nmateriale de comunicare la punctele de vanzare.<\/p>\n<p>\n <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marca Scandia Sibiu, aflata in portofoliul companiei Scandia Food, se prezinta acum sub o noua infatisare si aduce in prezent, printr-o campanie de comunicare, cultura culinara romaneasca de la 1922 si bunatatile romanesti gatite cu dichis.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[23006,12538],"class_list":["post-48388","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-bunatati","tag-scandia"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/48388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=48388"}],"version-history":[{"count":1,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/48388\/revisions"}],"predecessor-version":[{"id":65613,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/48388\/revisions\/65613"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=48388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=48388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=48388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}