{"id":44718,"date":"2010-12-14T11:14:00","date_gmt":"2010-12-14T11:14:00","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=44718"},"modified":"2026-04-02T19:04:15","modified_gmt":"2026-04-02T19:04:15","slug":"povestea-carnatilor-oltenesti-facuti-din-porci-belgieni","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=44718","title":{"rendered":"Povestea carnatilor oltenesti facuti din porci belgieni"},"content":{"rendered":"<p>&#8220;Pentru oltenesti se detaseaza spata, adica bucata din fata<br \/>\nporcului, pieptul si cotletul. La final, din porc ramane numai<br \/>\npulpa&#8221;, spune Stefan Padure, vicepresedintele Angst. Pentru<br \/>\ncarnatul oltenesc trebuie 90% carne si 10% grasime. Se mai adauga<br \/>\nsi carne de vita.<\/p>\n<p>La raft costa 18,5 lei kilogramul. Daca are E-uri? &#8220;Bineinteles.<br \/>\nDar trebuie sa facem distinctia, nu toti aditivii sunt rai. Exista<br \/>\nsi E-uri acceptate. De exemplu, vitamina C este un E. Dar glutamati<br \/>\nnu folosim, caci acestia sunt potentiatori de gust&#8221;, mai zice<br \/>\nvicepresedintele. Ne spune la ce trebuie sa ne uitam pe eticheta,<br \/>\natunci cand cumparam mezeluri: sa nu aiba glutamati, caragenan<br \/>\n(alga care mentine apa) si carnea sa nu fi fost dezosata<br \/>\nmecanic.<\/p>\n<p>Detalii pe <a href=\n\"http:\/\/www.gandul.info\/reportaj\/povestea-carnatilor-oltenesti-facuti-din-porci-belgieni-video-7811283\"\ntarget=\"_blank\">www.gandul.info<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La fabrica de mezeluri de la Buftea, carnatii oltenesti se fac din porci de Belgia, pentru ca sunt considerati mai buni decat ai nostri. Dupa ce sunt gata, carnatii se afuma la rumegus din lemn tare, apoi li se face dus.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[8791,20333,17845,8363,280,16869,8891,10197],"class_list":["post-44718","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-angst","tag-buftea","tag-carnati","tag-carne","tag-fabrica","tag-fabricare","tag-mezeluri","tag-reportaj"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/44718","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=44718"}],"version-history":[{"count":1,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/44718\/revisions"}],"predecessor-version":[{"id":62224,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/44718\/revisions\/62224"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=44718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=44718"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=44718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}