{"id":42339,"date":"2010-08-23T09:04:00","date_gmt":"2010-08-23T09:04:00","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=42339"},"modified":"2026-04-02T17:57:54","modified_gmt":"2026-04-02T17:57:54","slug":"moda-vinului-la-pahar","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=42339","title":{"rendered":"Moda vinului la pahar"},"content":{"rendered":"<p>&#8220;Este o perioada foarte propice pentru servirea vinului la<br \/>\npahar&#8221;, spune Talia Baiocchi, editor pentru SUA al Winechap.com,<br \/>\ncare a analizat si descris programele de vin la pahar a 30 de<br \/>\nrestaurante din New York.<\/p>\n<p>De unde aceasta tendinta? Unul din motive este legat de starea<br \/>\neconomiei, altele tin de publicul care nu se mai multumeste doar cu<br \/>\n&#8220;vinul casei&#8221;, dar si de noile sisteme de servire, care pastreaza<br \/>\nvinul proaspat mai multa vreme. Prohibition-Speakeasy Wine Club din<br \/>\nHealdsburg, California, foloseste, de exemplu, sistemul Cruvinet,<br \/>\ncare poate pastra vinul proaspat timp de pana la 40 de zile. Iar in<br \/>\ncadrul lantului de hoteluri si restaurante Kimpton s-a lansat de<br \/>\ncurand un sistem ecologic de servit vinul &#8220;la draft&#8221; direct din<br \/>\nbutoaie din otel inoxidabil sau din plastic, care folosesc un<br \/>\namestec de argon si azot pentru a propulsa vinul in afara.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Daca in trecut a comanda vinul la pahar insemna ca ai de ales dintr-o gama restransa de soiuri, iar propriul gust era singurul care iti putea spune cat de mult a stat sticla destupata, lucrurile s-au schimbat: restaurantele din SUA si-au imbogatit oferta de vinuri disponibile la pahar si si-au ameliorat metodele de a pastra prospetimea vinului.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7182],"tags":[9817,18891,212,7436,106,7702],"class_list":["post-42339","post","type-post","status-publish","format-standard","hentry","category-panorama","tag-consum","tag-pahar","tag-panorama","tag-restaurante","tag-sua","tag-vinuri"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/42339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=42339"}],"version-history":[{"count":1,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/42339\/revisions"}],"predecessor-version":[{"id":60049,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/42339\/revisions\/60049"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=42339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=42339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=42339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}