\nMul\u0163i consider\u0103 c\u0103 o sticl\u0103 folosit\u0103 doar pentru ap\u0103 nu are nevoie de sp\u0103lare frecvent\u0103. Este o gre\u015feal\u0103. Umiditatea din interior creeaz\u0103 condi\u0163ii ideale pentru \u00eenmul\u0163irea microorganismelor, scrie El Economista.<\/p>\n
\nAceste microorganisme provin \u00een principal din gur\u0103. Ele ajung \u00een sticl\u0103 la fiecare \u00eenghi\u0163itur\u0103. Pot provoca probleme stomacale \u015fi alte afec\u0163iuni. Exper\u0163ii recomand\u0103 cur\u0103\u0163area sticlei la fiecare 2-3 zile.<\/p>\n
\nPrimul pas este sp\u0103larea cu ap\u0103 \u015fi detergent de vase, at\u00e2t \u00een interior, c\u00e2t \u015fi \u00een exterior. Aten\u0163ie special\u0103 trebuie acordat\u0103 gurii de scurgere \u015fi fundului. Acestea sunt zonele unde se acumuleaz\u0103 cel mai mult\u0103 murd\u0103rie \u015fi reziduuri.<\/p>\n
\nAl doilea pas implic\u0103 bicarbonatul de sodiu. Acesta elimin\u0103 excesul de umiditate \u015fi mirosurile nepl\u0103cute. F\u0103r\u0103 el, cur\u0103\u0163area nu este complet\u0103.<\/p>\n
\nDac\u0103 sticla va fi folosit\u0103 imediat dup\u0103 sp\u0103lare, se toarn\u0103 ap\u0103 fierbinte \u015fi dou\u0103 linguri de bicarbonat \u00een interior. Se agit\u0103 bine \u015fi se las\u0103 s\u0103 ac\u0163ioneze 15-30 de minute. Se cl\u0103te\u015fte abundent cu ap\u0103 \u015fi sticla este gata de folosit.<\/p>\n
\nDac\u0103 sticla va fi depozitat\u0103 c\u00e2teva zile, metoda este mai simpl\u0103. Dup\u0103 sp\u0103lare \u015fi uscare, se pune o linguri\u0163\u0103 de bicarbonat uscat \u00ee interior, f\u0103r\u0103 ap\u0103. Bicarbonatul absoarbe umiditatea rezidual\u0103 \u015fi previne apari\u0163ia mirosurilor. \u00cenainte de a folosi din nou sticla, se cl\u0103te\u015fte bine cu ap\u0103.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sticla de ap\u0103 reutilizabil\u0103 necesit\u0103 o cur\u0103\u0163are mai atent\u0103 dec\u00e2t crede majoritatea oamenilor. Exper\u0163ii \u00een cur\u0103\u0163enie avertizeaz\u0103 c\u0103 apa \u015fi detergentul de vase nu sunt suficiente.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[5593,36777,15942],"class_list":["post-246243","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-apa","tag-bacterii","tag-sticla"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/246243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=246243"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/246243\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=246243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=246243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=246243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}