{"id":244925,"date":"2026-02-05T17:19:12","date_gmt":"2026-02-05T17:19:12","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=244925"},"modified":"2026-02-05T17:19:12","modified_gmt":"2026-02-05T17:19:12","slug":"cafeaua-de-specialitate-devine-un-lux-la-care-unii-dintre-noi-renuntam-iar-altii-nu-tu-cat-cheltui-intr-o-luna-pe-cafea-daria-26-de-ani-in-fiecare-luna-cheltui-aproximativ-200-de-lei-pe","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=244925","title":{"rendered":"Cafeaua de specialitate devine un lux la care unii dintre noi renun\u0163\u0103m, iar al\u0163ii nu. Tu c\u00e2t cheltui \u00eentr-o lun\u0103 pe cafea? Daria, 26 de ani: \u201e\u00cen fiecare lun\u0103 cheltui aproximativ 200 de lei pe cafeaua to go sau pe care o beau \u00een cafenele de specialitate\u201d"},"content":{"rendered":"<p>\nCafeaua din ora\u015f nu mai este doar un tabiet zilnic, ci o cheltuial\u0103 care se resimte tot mai tare \u00een bugetul tinerilor. Pre\u0163urile au \u00eenceput s\u0103 creasc\u0103 constant \u00een ultimii ani, iar cafeaua servit\u0103 \u00een ora\u015f a ajuns s\u0103 fie un r\u0103sf\u0103\u0163 pentru cei care \u00ee\u015fi permit. Un Flat White care era 12 lei acum c\u00e2\u0163iva ani cost\u0103 acum, \u00een cel mai bun caz, \u00eentre 18 \u015fi de 22 lei.<\/p>\n<p>\nMaria, o t\u00e2n\u0103r\u0103 \u00een v\u00e2rst\u0103 de 22 de ani, m\u0103rturise\u015fte c\u0103 merge la o cafenea cu prietenii de vreo 2 sau 3 ori pe s\u0103pt\u0103m\u00e2n\u0103 \u015fi lunar cheltuie \u00een jur de 400 de lei.<\/p>\n<p>\n\u201eBeau cafea aproape zilnic \u015fi \u00eencerc s\u0103 mai economisesc bani. \u00cemi place mult vibe-ul, \u015fansa de a socializa \u015fi multe cafenele au diferite sortimente de cafea, \u00eemi place s\u0103 \u00eencerc combina\u0163ii diverse. \u00cen ultima perioad\u0103 \u00eens\u0103 pre\u0163urile continu\u0103 s\u0103 creasc\u0103 \u00een special \u00een cazul cafelei, adesea \u00eencerc sa caut locuri cu pre\u0163uri&nbsp; student-friendly\u201d, poveste\u015fte Maria.<\/p>\n<p>\n\u00cen Cluj-Napoca sau \u00een Bucure\u015fti, de exemplu, o cafea servit\u0103 \u00een centrul ora\u015fului ajunge la pre\u0163ul de 20 de lei, iar la o cafenea de specialitate pre\u0163urile urc\u0103 p\u00e2n\u0103 la 30 de lei.<\/p>\n<p>\nChiar dac\u0103 banii pe cafea se simt \u00een economiile pe care tinerii ar putea s\u0103 le fac\u0103 lunar, mul\u0163i nu sunt dispu\u015fi s\u0103 renun\u0163e la aceast\u0103 pl\u0103cere.<\/p>\n<p>\nPentru Daria, o t\u00e2n\u0103r\u0103 \u00een v\u00e2rst\u0103 de 26 de ani, cafeaua e mai mult dec\u00e2t o b\u0103utur\u0103, e un motiv de a ie\u015fi din cas\u0103 cu prietenii sau chiar de una singur\u0103, atunci c\u00e2nd are nevoie de o pauz\u0103, e \u015fi un mod de a socializa \u015fi de a se sim\u0163i bine.<\/p>\n<p>\n\u201e\u00cen fiecare lun\u0103 cheltui aproximativ 200 de lei pe cafeaua to go sau pe care o beau \u00een cafenele de specialitate. Nu merg zilnic la birou, iar asta m\u0103 salveaz\u0103 de a cheltui zi de zi aproximativ 20 de lei pe un cappuccino sau latte. \u00cen grupul meu de prieteni sunt mai mul\u0163i iubitori de cafea de specialitate, a\u015fa c\u0103 \u00een weekend ne vedem mereu la cafea. Pe l\u00e2ng\u0103 aceste \u00eent\u00e2lniri recurente, \u00eemi iau cafea c\u00e2nd sunt \u00een ora\u015f, cu treab\u0103, c\u00e2nd m\u0103 duc la birou sau c\u00e2nd pur \u015fi simplu nu mai am acas\u0103\u201d, spune ea.<\/p>\n<p>\nTotu\u015fi, exist\u0103 \u015fi tineri care s-au dezobi\u015fnuit de a mai consuma cafea \u00een ora\u015f din cauza pre\u0163urilor. Astfel, pentru ei, cafeaua se consum\u0103 la birou sau acas\u0103, iar \u00een felul acesta economisesc bani pentru alte ocazii importante.<\/p>\n<p>\n\u201e\u00cen ultima vreme nu prea \u00eemi iau cafea dac\u0103 ies \u00een ora\u015f cu prietenii. De c\u00e2nd am \u00eenceput s\u0103 lucrez, de obicei beau cafea la birou direct. \u00cen rest, \u00eemi fac cafea acas\u0103. Sincer,&nbsp; simt c\u0103 economisesc mai mult \u00een felul acesta. \u00cen pu\u0163inele d\u0103\u0163i \u00een care ies cu scopul de a bea o cafea bun\u0103, \u00eemi place s\u0103 merg \u00eentr-o cafenea de specialitate \u015fi \u00een felul acesta \u015fi socializez\u201d, spune Andreea, o t\u00e2n\u0103r\u0103 \u00een v\u00e2rst\u0103 de 23 de ani.<\/p>\n<p>\n\u00centr-un interviu recent acordat ZF Gen Z, Andreea Pavel, nutri\u0163ionist dietetician autorizat, dar \u015fi fondatoarea cabinetului de nutri\u0163ie \u015fi dietetic\u0103 Napoca Nutrition din Cluj-Napoca, subliniaz\u0103 c\u0103 tinerii pot economisi mul\u0163i bani dac\u0103 \u00ee\u015fi gestioneaz\u0103 atent bugetul alimentar. Nutri\u0163ionistul spune c\u0103 o variant\u0103 ar fi s\u0103 \u00eenlocuiasc\u0103 cafeaua, ceaiul sau matcha consumate zi de zi \u00een ora\u015f cu variantele preparate acas\u0103, care sunt \u015fi mult mai s\u0103n\u0103toase pentru c\u0103 au mai pu\u0163in zah\u0103r sau siropuri ad\u0103ugate.<\/p>\n<p>\nPe fondul cre\u015fterii pre\u0163urilor, cafeaua servit\u0103 \u00een ora\u015f de tineri ajunge la statutul de lux ocazional, nemaifiind doar o necesitate. Solu\u0163iile mai accesibile ar fi ca tinerii s\u0103-\u015fi prepare cafeaua acas\u0103 \u015fi s\u0103 se orienteze spre alternative mai de buget, precum a investi \u00eentr-un espressor, cafetier\u0103 sau filtru de cafea.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cafeaua din ora\u015f nu mai este doar un tabiet zilnic, ci o cheltuial\u0103 care se resimte tot mai tare \u00een bugetul tinerilor. Pre\u0163urile au \u00eenceput s\u0103 creasc\u0103 constant \u00een ultimii ani, iar cafeaua servit\u0103 \u00een ora\u015f a ajuns s\u0103 fie un r\u0103sf\u0103\u0163 pentru cei care \u00ee\u015fi permit. Un Flat White care era 12 lei acum [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[307,6551,283,246,340,15179,80],"class_list":["post-244925","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-cafea","tag-cafenele","tag-cheltuieli","tag-crestere","tag-preturi","tag-prieteni","tag-refuz"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/244925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=244925"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/244925\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=244925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=244925"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=244925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}