\nLan\u0163ul de fast-food Fryday, fondat de suceveanul Lucian Florea, \u015fi-a dublat veniturile anul trecut, ajung\u00e2nd la venituri de 140 milioane lei, potrivit informa\u0163iilor furnizate de antreprenor.<\/p>\n
\nAceast\u0103 cre\u015ftere vine ca urmare a ritmului accelerat de expansiune. \u00cen 2025, Fryday a deschis 13 restaurante, ajung\u00e2nd la o re\u0163ea de 26 de unit\u0103\u0163i.<\/p>\n
\n\u201eVrem s\u0103 ajungem la 40 de restaurante \u00een acest an \u015fi undeva la 225 mil. lei venituri. Avem patru restaurante drive-thru \u00een proiect anul acesta, o s\u0103 avem un buget de investi\u0163ii de peste 15 mil. euro, anul trecut am investit undeva la 11 mil. euro\u201c, spune pentru ZF Lucian Florea. Anul acesta, Fryday va deschide restaurante \u00een R\u00e2mnicu V\u00e2lcea, Cluj-Napoca, Bac\u0103u, Bucure\u015fti \u015fi \u00een alte ora\u015fe din \u0163ar\u0103, dar \u015fi \u00een afara \u0163\u0103rii. \u201eVom deschide un restaurant \u00een Repu\u00adblica Moldova, este programat\u0103 deschiderea \u00een aprilie. Va fi \u00eentr-un centru comercial din Chi\u015fin\u0103u\u201c, preci\u00adzeaz\u0103 el. Antreprenorul are planuri ambi\u0163ioase de cre\u015ftere, av\u00e2nd ca obiective atingerea cifrei de afa\u00adceri de 100 mil. euro \u015fi 100 de restaurante p\u00e2n\u0103 \u00een 2030.<\/p>\n
\nPe pia\u0163a local\u0103 de fast-food sunt prezen\u0163i gigan\u0163ii interna\u0163ionali McDonald\u2019s, KFC, Burger King sau Taco Bell, dar \u015fi conceptele locale Spartan sau Mesopotamia \u015fi \u015faormeriile de cartier.<\/p>\n","protected":false},"excerpt":{"rendered":"
Lan\u0163ul de fast-food Fryday, fondat de suceveanul Lucian Florea, \u015fi-a dublat veniturile anul trecut, ajung\u00e2nd la venituri de 140 milioane lei, potrivit informa\u0163iilor furnizate de antreprenor. Aceast\u0103 cre\u015ftere vine ca urmare a ritmului accelerat de expansiune. \u00cen 2025, Fryday a deschis 13 restaurante, ajung\u00e2nd la o re\u0163ea de 26 de unit\u0103\u0163i. \u201eVrem s\u0103 ajungem la […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[255,57218,57217,57219,62438],"class_list":["post-244343","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-antreprenori","tag-fryday","tag-lantul-de-fast-food","tag-lucian-florea","tag-restuarante"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/244343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=244343"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/244343\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=244343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=244343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=244343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}