\nCarnea cump\u0103rat\u0103 direct de la produc\u0103tori este, \u00een multe cazuri, mai scump\u0103 dec\u00e2t \u00een supermarketuri.<\/p>\n
\nPre\u0163urile la carnea de porc \u00een supermarketuri, \u00een 2025<\/p>\n
\nLidl<\/p>\n
\nLidl r\u0103m\u00e2ne unul dintre retailerii cu cele mai accesibile pre\u0163uri pentru carnea de porc:<\/p>\n
\nPulp\u0103 f\u0103r\u0103 os: aproximativ 16,9 lei\/kg<\/p>\n
\nSpat\u0103 f\u0103r\u0103 os: aproximativ 19,9 lei\/kg<\/p>\n
\nCotlet f\u0103r\u0103 os: aproximativ 25,9 lei\/kg<\/p>\n
\nKaufland<\/p>\n
\nKaufland mizeaz\u0103 pe oferte competitive, mai ales la buc\u0103\u0163ile cu os:<\/p>\n
\nSpat\u0103 f\u0103r\u0103 os: aproximativ 16,99 lei\/kg<\/p>\n
\nCeaf\u0103 de porc: aproximativ 21,9 lei\/kg<\/p>\n
\nCotlet cu os: aproximativ 19,99 lei\/kg<\/p>\n
\nCarrefour<\/p>\n
\nCarrefour afi\u015feaz\u0103 unele dintre cele mai mici pre\u0163uri la anumite sortimente:<\/p>\n
\nPulp\u0103 sau spat\u0103 pentru g\u0103tit: aproximativ 15,9 lei\/kg<\/p>\n
\nRasol de porc: aproximativ 12,2 lei\/kg<\/p>\n
\nAuchan<\/p>\n
\nAuchan are pre\u0163uri medii spre ridicate la buc\u0103\u0163ile premium:<\/p>\n
\nCarne tocat\u0103: aproximativ 16,99 lei\/kg<\/p>\n
\nPulp\u0103 f\u0103r\u0103 os: aproximativ 23,49 lei\/kg<\/p>\n
\nCeaf\u0103 f\u0103r\u0103 os: aproximativ 29,99 lei\/kg<\/p>\n
\nMu\u015fchiule\u0163 de porc: peste 42 lei\/kg<\/p>\n
\nSelgros<\/p>\n
\nSelgros este, \u00een general, mai scump la carnea proasp\u0103t\u0103:<\/p>\n
\nPulp\u0103: aproximativ 23,19 lei\/kg<\/p>\n
\nCotlet f\u0103r\u0103 os: aproximativ 25,95 lei\/kg<\/p>\n
\nCeaf\u0103 dezosat\u0103: aproximativ 31,95 lei\/kg<\/p>\n
\nMu\u015fchiule\u0163: aproximativ 39,75 lei\/kg<\/p>\n
\nC\u00e2t cost\u0103 carnea de porc de la produc\u0103tori, \u00een 2025<\/p>\n
\n\u00cen pie\u0163e sau direct de la cresc\u0103tori, pre\u0163urile sunt mai ridicate dec\u00e2t multe oferte din supermarketuri:<\/p>\n
\nPorc \u00een viu: 15\u201318 lei\/kg<\/p>\n
\nCarcas\u0103 de porc: aproximativ 25 lei\/kg<\/p>\n
\nPulp\u0103: aproximativ 30 lei\/kg<\/p>\n
\nCotlet: aproximativ 35 lei\/kg<\/p>\n
\nCeaf\u0103: aproximativ 40 lei\/kg<\/p>\n
\nCarne pentru tocat: aproximativ 25 lei\/kg<\/p>\n
\nPre\u0163urile mai mari sunt explicate de costurile de produc\u0163ie \u015fi de faptul c\u0103 vorbim, de regul\u0103, despre carne local\u0103, v\u00e2ndut\u0103 \u00een cantit\u0103\u0163i mici.<\/p>\n
\nCum au evoluat pre\u0163urile fa\u0163\u0103 de 2024 \u015fi 2023<\/p>\n
\n2023<\/p>\n
\nPorc \u00een viu: aproximativ 10\u201312 lei\/kg<\/p>\n
\nPre\u0163 mediu \u00een retail: \u00een jur de 24 lei\/kg, \u00een func\u0163ie de sortiment<\/p>\n
\n2024<\/p>\n
\nPorc \u00een viu: aproximativ 15\u201317 lei\/kg<\/p>\n
\nRetail: majoritatea buc\u0103\u0163ilor \u00eentre 18 \u015fi 29 lei\/kg<\/p>\n
\n2025<\/p>\n
\nPorc \u00een viu: 15\u201318 lei\/kg, nivel apropiat de 2024<\/p>\n
\nRetail: pre\u0163uri relativ stabile, dar cu diferen\u0163e mai mari \u00eentre lan\u0163uri.<\/p>\n
\nDe\u015fi unii fermieri spun c\u0103 pre\u0163ul la poarta fermei a sc\u0103zut fa\u0163\u0103 de 2024, consumatorii nu resimt o ieftinire clar\u0103 \u00een magazine. Cu toate acestea, pre\u0163urile au \u00eenceput deja s\u0103 scad\u0103 \u00een prezent, un fenomen care se \u00eent\u00e2mpl\u0103 deseori cu c\u00e2teva zile \u00eenainte de Cr\u0103ciun. Unii produc\u0103tori au \u00eenceput s\u0103 v\u00e2nd\u0103 porcii \u00een viu cu pre\u0163uri care alterneaz\u0103 de la 14 \u015fi chiar p\u00e2n\u0103 la 11 lei pe kilogram.<\/p>\n
\n <\/p>\n","protected":false},"excerpt":{"rendered":"
Pre\u0163ul c\u0103rnii de porc a fost, \u015fi \u00een 2025, unul dintre cele mai urm\u0103rite subiecte de consum, mai ales \u00een contextul s\u0103rb\u0103torilor. De\u015fi nu s-au \u00eenregistrat scumpiri spectaculoase fa\u0163\u0103 de 2024, diferen\u0163ele dintre retaileri r\u0103m\u00e2n mari.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[8363,20457,340],"class_list":["post-243547","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-carne","tag-porc","tag-preturi"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/243547","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=243547"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/243547\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=243547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=243547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=243547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}