{"id":242158,"date":"2025-11-12T17:11:09","date_gmt":"2025-11-12T17:11:09","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=242158"},"modified":"2025-11-12T17:11:09","modified_gmt":"2025-11-12T17:11:09","slug":"100-tineri-manageri-de-top-daniel-basalau-taco-bell-romania","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=242158","title":{"rendered":"100 Tineri manageri de top. Daniel Basal\u0103u, Taco Bell Rom\u00e2nia"},"content":{"rendered":"<p style=\"text-align: center;\">\n<strong>Director General, Taco Bell Rom\u00e2nia<\/strong><\/p>\n<p style=\"text-align: center;\">\n<strong>38 de ani<\/strong><\/p>\n<hr \/>\n<p>\nEste director general al Taco Bell Rom\u00e2nia, parte a Grupului Sphera, din iunie 2025, anterior av\u00e2nd func\u0163ia de director opera\u0163ional, pe care a preluat-o \u00een 2023. Are experien\u0163\u0103 de 18 ani \u00een Horeca, iar din mai 2017 face parte din echipa Taco Bell. Anterior a lucrat la KFC, unde a avut mai multe roluri, \u00eentre care director de restaurant vreme de \u015fapte ani.<\/p>\n<p>\n&nbsp;<\/p>\n<p>\n<strong>START CU IMPACT<\/strong><\/p>\n<hr \/>\n<p>\n<em>Ai dat-o \u00een bar\u0103? Perfect. Poveste\u015fte-ne.<\/em><\/p>\n<hr \/>\n<p>\nMai mult sau mai pu\u0163in. Fiecare dintre noi a avut parte de mici e\u015fecuri care ne-au modelat \u015fi de la care am \u00eenv\u0103\u0163at c\u0103 reu\u015fitele \u00een via\u0163\u0103 vin atunci c\u00e2nd nu renun\u0163i la progresul constant. C\u00e2nd \u00eencerci s\u0103 faci m\u00e2ine ceea ce nu \u0163i-a ie\u015fit azi, abordeaz\u0103 situa\u0163ia cu mai mult\u0103 \u00eencredere, efort \u015fi suflet. Experien\u0163a te \u00eenva\u0163\u0103 c\u0103 succesul vine c\u0103tre cei care persevereaz\u0103 \u015fi \u00eendr\u0103znesc s\u0103 viseze. Cea mai mare gre\u015feal\u0103 din care am \u00eenv\u0103\u0163at o lec\u0163ie important\u0103 este c\u0103 nu po\u0163i s\u0103 ai \u00eencredere \u00een oameni care nu \u00ee\u0163i apreciaz\u0103 munca \u015fi pentru care cuv\u00e2ntul \u201esuperficial\u201d face parte din orizontul personal de via\u0163\u0103.<\/p>\n<hr \/>\n<p>\n<em>Gre\u015feal\u0103 vs. e\u015fec: unde tragi linia?<\/em><\/p>\n<hr \/>\n<p>\nA\u015f duce lucrurile la extrem \u015fi a\u015f spune c\u0103 este normal s\u0103 gre\u015fe\u015fti. Dar, dac\u0103 o faci f\u0103r\u0103 s\u0103 iei \u00een considerare miza, risc\u00e2nd totul f\u0103r\u0103 o analiz\u0103 realist\u0103, e\u015fti cu un picior mai aproape de e\u015fec. E\u015fecul, pentru mine, \u00eenseamn\u0103 s\u0103 renun\u0163i s\u0103 lup\u0163i \u00eenainte de a \u00eencepe \u201er\u0103zboiul\u201d, s\u0103 crezi mai mult \u00een ce nu po\u0163i realiza \u015fi s\u0103 nu faci nimic care s\u0103 te automotiveze s\u0103 te ridici din fiecare situa\u0163ie pe care o consideri provocatoare.<\/p>\n<p>\n&nbsp;<\/p>\n<p>\n<strong>TRASEU &#038; AMBI\u0162IE<\/strong><\/p>\n<hr \/>\n<p>\n<em>Ce responsabilit\u0103\u0163i duci azi \u00een spate \u2013 \u015fi unde vrei s\u0103 ajungi m\u00e2ine?<\/em><\/p>\n<hr \/>\n<p>\nC\u00e2nd m\u0103 uit \u00een urm\u0103 la cei 18 ani de carier\u0103, pot spune c\u0103 sunt m\u00e2ndru de tot ce am realizat, at\u00e2t ca dezvoltare personal\u0103, c\u00e2t \u015fi ca suport \u015fi mentor pentru formarea altor colegi. Am \u00eenceput ca student casier la KFC, \u00eentr-un restaurant \u00een care mi-am dorit s\u0103 dau tot ce \u00eenv\u0103\u0163am \u015fi la \u015fcoal\u0103. Am ascultat, am muncit, am fost \u015fi coleg, \u015fi psiholog pentru mul\u0163i. Am fost manager de tur\u0103, director de restaurant \u015fi, cel mai important, manager de oameni. Iar Taco Bell mi-a oferit sentimentul cel mai sincer de apartenen\u0163\u0103, acel Live M\u00e1s pe care \u00eel tr\u0103iesc \u00een fiecare zi cu autenticitate.<\/p>\n<hr \/>\n<p>\n<em>CEO sau antreprenor?<\/em><\/p>\n<p>\n\u00centotdeauna am fost de p\u0103rere c\u0103 nu po\u0163i ajunge un CEO de succes dac\u0103 nu sco\u0163i antreprenorul din tine la suprafa\u0163\u0103. Visurile exist\u0103 ca s\u0103 te motiveze s\u0103 le transformi \u00een realitate. Nu trebuie s\u0103 tr\u0103ie\u015fti din ele, ci s\u0103 le faci parte din via\u0163a ta de zi cu zi. Cu siguran\u0163\u0103 spun \u201eantreprenor\u201d, dar cred c\u0103 atunci c\u00e2nd e\u015fti preg\u0103tit \u015fi ancorat \u00een realitate, pot exista \u015fi pa\u015fi mai mari.<\/p>\n<p>\n&nbsp;<\/p>\n<p>\n<strong>ECHILIBRU &#038; INSPIRA\u0162IE<\/strong><\/p>\n<hr \/>\n<p>\n<em>Job + via\u0163\u0103 personal\u0103 = echilibru?<\/em><\/p>\n<hr \/>\n<p>\nEchilibrul nu are o re\u0163et\u0103 fix\u0103. E despre cum reu\u015fe\u015fti s\u0103 \u00eembini cele dou\u0103 planuri, profesional \u015fi personal, oferindu-le respectul \u015fi timpul cuvenite. Sunt momente c\u00e2nd balan\u0163a se \u00eenclin\u0103 \u00eentr-o parte, dar important este s\u0103 \u015ftii s\u0103 revii \u015fi s\u0103 fii prezent \u00een ambele roluri.<\/p>\n<hr \/>\n<p>\n<em>Ce faci c\u00e2nd nu lucrezi?<\/em><\/p>\n<hr \/>\n<p>\nSunt mare iubitor de natur\u0103. M\u0103 deconectez total c\u00e2nd ies \u00een aer liber, las \u00een urm\u0103 grijile \u015fi \u00eemi \u00eencarc bateriile. Lini\u015ftea, o drume\u0163ie \u015fi o carte bun\u0103 la apus sunt pentru mine defini\u0163ia unui timp bine petrecut.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Director General, Taco Bell Rom\u00e2nia 38 de ani Este director general al Taco Bell Rom\u00e2nia, parte a Grupului Sphera, din iunie 2025, anterior av\u00e2nd func\u0163ia de director opera\u0163ional, pe care a preluat-o \u00een 2023. Are experien\u0163\u0103 de 18 ani \u00een Horeca, iar din mai 2017 face parte din echipa Taco Bell. Anterior a lucrat la [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[511,7211],"tags":[12239,61710,61711],"class_list":["post-242158","post","type-post","status-publish","format-standard","hentry","category-afaceri","category-comert","tag-100-tineri-manageri-de-top","tag-daniel-basalau","tag-taco-bell-romania"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/242158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=242158"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/242158\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=242158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=242158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=242158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}