\n\u00cen pu\u0163in peste trei decenii, Nadeem Bajwa a trecut de la statutul de student care se zb\u0103tea s\u0103-\u015fi pl\u0103teasc\u0103 facturile, la cel de proprietar al unui adev\u0103rat imperiu fast-food: 270 de restaurante Papa John\u2019s \u00een America de Nord.<\/p>\n
\nBajwa, \u00een prezent \u00een v\u00e2rst\u0103 de 58 de ani, a povestit pentru CNBC c\u0103 a emigrat din Pakistan \u00een SUA \u00een 1991. A urmat cursurile unui colegiu din Fort Wayne, Indiana, \u015fi a muncit \u00een tot felul de joburi part-time pentru a-\u015fi acoperi cheltuielile. Unul dintre aceste joburi a fost livrarea de pizza pentru un restaurant Papa John\u2019s local, pentru 4,25 dolari pe or\u0103. Prima sa var\u0103 \u00een America a fost o adev\u0103rat\u0103 curs\u0103 contra cronometru: sp\u0103la vase diminea\u0163a la micul dejun, livra pizza dup\u0103-amiaza \u015fi lucra la Taco Bell noaptea.<\/p>\n
\n\u201eAm \u00eenceput s\u0103 fac livr\u0103ri pentru Papa John\u2019s c\u00e2nd au ap\u0103rut \u00een ora\u015f \u015fi, de acolo, am \u00eenceput s\u0103 iubesc ceea ce f\u0103ceam. Bac\u015fi\u015furile erau bune \u015fi m-au ajutat mult\u201d, a povestit Bajwa pentru CNBC.<\/p>\n
\nC\u00e2nd a absolvit colegiul, \u00een 1996, urcase deja \u00een ierarhia companiei \u2013 de la livrator la manager zonal. De\u015fi a aplicat pentru joburi \u00een companii mari, nu a g\u0103sit o ofert\u0103 care s\u0103-i aduc\u0103 un salariu mai bun dec\u00e2t cel pe care \u00eel c\u00e2\u015ftiga deja la Papa John\u2019s. A\u015fa c\u0103 a ales s\u0103 r\u0103m\u00e2n\u0103.<\/p>\n
\nExperien\u0163a acumulat\u0103 l-a ajutat atunci c\u00e2nd a decis s\u0103 devin\u0103 francizat \u015fi s\u0103 \u00ee\u015fi deschid\u0103 propria loca\u0163ie. \u00cen 2002, Bajwa a inaugurat primul s\u0103u Papa John\u2019s \u00een East Liverpool, Ohio, reduc\u00e2nd costurile de \u00eenceput prin faptul c\u0103 a f\u0103cut singur cea mai mare parte din munc\u0103.<\/p>\n
\nInvesti\u0163ia ini\u0163ial\u0103 pentru amenajarea loca\u0163iei a fost de 150.000 de dolari, iar succesul a fost imediat: au venit mult mai mul\u0163i clien\u0163i dec\u00e2t anticipase. Totu\u015fi, echipa nu era suficient preg\u0103tit\u0103, a fost dep\u0103\u015fit\u0103 de volumul mare de munc\u0103, iar jum\u0103tate dintre angaja\u0163i au plecat chiar din prima zi.<\/p>\n
\n\u201e[La \u00eenceput] a fost haos\u201d, a recunoscut Bajwa pentru CNBC. \u201eAm \u00eenv\u0103\u0163at c\u00e2t de important este s\u0103 fii preg\u0103tit \u00eenainte de deschidere.\u201d<\/p>\n
\nDe la acel prim restaurant, a urmat al doilea, apoi al treilea. \u00cen prezent, obiectivul lui Bajwa este s\u0103 ajung\u0103 la 500 de restaurante Papa John\u2019s \u00een urm\u0103torii ani.<\/p>\n
\nPapa John\u2019s, fondat\u0103 \u00een 1985, are peste 3.000 de loca\u0163ii \u00een SUA. Pentru a deschide un restaurant sub acest brand este nevoie, de regul\u0103, de o investi\u0163ie ini\u0163ial\u0103 de cel pu\u0163in 272.915 dolari.<\/p>\n
\nSurse: CNBC, Entrepreneur.com<\/p>\n
\n <\/p>\n","protected":false},"excerpt":{"rendered":"
\u00cen pu\u0163in peste trei decenii, Nadeem Bajwa a trecut de la statutul de student care se zb\u0103tea s\u0103-\u015fi pl\u0103teasc\u0103 facturile, la cel de proprietar al unui adev\u0103rat imperiu fast-food: 270 de restaurante Papa John\u2019s \u00een America de Nord. Bajwa, \u00een prezent \u00een v\u00e2rst\u0103 de 58 de ani, a povestit pentru CNBC c\u0103 a emigrat din […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[15646,15404,23122,8074,274,14909,14863,32958],"class_list":["post-240047","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-detinere","tag-fericire","tag-haos","tag-imigranti","tag-incepere","tag-livrare","tag-pizza","tag-trecere"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/240047","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=240047"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/240047\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=240047"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=240047"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=240047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}