\n\u00cencep\u00e2nd de vineri, clien\u0163ii vor putea alege \u00eentre trei tipuri de ap\u0103 plat\u0103 \u015fi patru tipuri de ap\u0103 mineral\u0103 carbogazoas\u0103, pe l\u00e2ng\u0103 apa de la robinet, oferit\u0103 gratuit.<\/p>\n
\nLa Popote se aliniaz\u0103 unei tendin\u0163e globale de renun\u0163are la alcool. Potrivit unui sondaj Gallup realizat anul trecut, 58% dintre adul\u0163ii americani consum\u0103 alcool, fa\u0163\u0103 de 67% \u00een 2022. Tot mai mul\u0163i americani renun\u0163\u0103 la alcool, fie definitiv, fie temporar, \u00een timp ce restaurantele introduc mai multe mocktailuri, iar barurile \u201esober\u201d \u015fi magazinele cu b\u0103uturi f\u0103r\u0103 alcool c\u00e2\u015ftig\u0103 popularitate.<\/p>\n
\nChef Joseph Rawlins, care a fondat \u015fi conduce La Popote \u00eempreun\u0103 cu partenera sa francez\u0103, Gaalle Radigon, a spus c\u0103 ideea i-a fost sugerat\u0103 ini\u0163ial de furnizorul lor de ap\u0103.<\/p>\n
\n\u201eAm r\u00e2s atunci\u201d, a declarat Rawlins pentru CNN. \u201eMi s-a p\u0103rut o idee ridicol\u0103\u201d.<\/p>\n
\nRestaurantul este primul din Marea Britanie care ofer\u0103 un meniu de ape, \u015fi unul dintre pu\u0163inele din lume. Binder a selectat pentru meniul La Popote ape din \u00eentreaga Europ\u0103, inclusiv din Marea Britanie, Fran\u0163a, Spania \u015fi Portugalia. Pre\u0163urile variaz\u0103 \u00eentre 5 lire pentru \u015fi 19 lire.<\/p>\n
\nMeniul de ape le ofer\u0103 clien\u0163ilor \u201eo nou\u0103 dimensiune,\u201d a spus Rawlins, subliniind c\u0103 \u201etot mai mul\u0163i oameni consum\u0103 mai pu\u0163in alcool acum\u201d.<\/p>\n","protected":false},"excerpt":{"rendered":"
La Popote, un restaurant \u00een stil francez din nordul Angliei, inclus \u00een Ghidul Michelin, le ofer\u0103 clien\u0163ilor aproape 140 de sortimente de vin. Afacerea face un pas pentru a r\u0103spunde nevoilor celor care nu consum\u0103 alcool, lans\u00e2nd un meniu \u00eentreg de ape \u00eembuteliate, scrie CNN.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[10719,5593,11194],"class_list":["post-239385","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-alcool","tag-apa","tag-restaurant"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/239385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=239385"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/239385\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=239385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=239385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=239385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}