{"id":238934,"date":"2025-07-30T19:58:29","date_gmt":"2025-07-30T19:58:29","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=238934"},"modified":"2025-07-30T19:58:29","modified_gmt":"2025-07-30T19:58:29","slug":"afaceri-de-la-zero-gabriel-si-noemi-toth-au-pornit-o-brutarie-in-comuna-sacele-judetul-brasov-in-urma-unei-investitii-de-60-000-de-euro-iar-acum-isi-doresc-sa-deschida-un-bistro-nu-ne-im","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=238934","title":{"rendered":"Afaceri de la zero. Gabriel \u015fi Noemi Toth au pornit o brut\u0103rie \u00een comuna S\u0103cele, jude\u0163ul Bra\u015fov, \u00een urma unei investi\u0163ii de 60.000 de euro, iar acum \u00ee\u015fi doresc s\u0103 deschid\u0103 un bistro. \u201eNu ne imaginam niciodat\u0103 c\u0103 o s\u0103 avem cozi de 50-60 de persoane\u201c"},"content":{"rendered":"

\n\u2666<\/span> Produsele se g\u0103sesc \u00een magazinul din S\u0103cele, dar \u015fi \u00een 20 de restaurante \u015fi cafenele din Bucure\u015fti. De\u015fi antreprenorii \u00ee\u015fi doresc s\u0103 ajung\u0103 \u00een mai multe localuri, capacitatea de produc\u0163ie a ajuns la maximum.<\/strong><\/em><\/p>\n

\nP\u00e2n\u0103 \u00een pandemie, Gabriel Toth a lucrat ca buc\u0103tar \u00een cadrul unui hotel, care s-a \u00eenchis din cauza restric\u0163iilor privind limitarea r\u0103sp\u00e2ndirii virusului. Cu mult timp liber la dispozi\u0163ie, el a \u00eenceput s\u0103 fac\u0103 p\u00e2ine pentru acas\u0103.<\/p>\n

\n\u201eI-a venit tat\u0103lui meu ideea s\u0103 cump\u0103r\u0103m o moar\u0103 cu pietre, iar dac\u0103 aveam \u015fi moara am hot\u0103r\u00e2t s\u0103 deschidem \u015fi o brut\u0103rie la noi \u00een curte. Noi nu ne-am planificat o afacere la nivelul la care suntem acum. M-am g\u00e2ndit ini\u0163ial s\u0103 fac 30-40 de p\u00e2ini \u015fi s\u0103 le v\u00e2nd local, a\u015fa puteam s\u0103 acop\u0103r un salariu \u015fi nu mai era nevoie s\u0103 lucrez pentru altcineva\u201c, poveste\u015fte Gabriel Toth.<\/p>\n

\n\u00cen 2022, Gabriel Toth \u015fi so\u0163ia sa, Noemi, au pornit afacerea, care a \u00eenceput cu produc\u0163ia de p\u00e2ine. \u00cen timp ce Gabriel Toth se ocup\u0103 de partea de produc\u0163ie, Noemi administreaz\u0103 businessul \u015fi zona de promovare. Investi\u0163ia ini\u0163ial\u0103 \u00een business a fost de circa 60-70.000 de euro \u00cen primul an de activitate, Gabriel Toth a f\u0103cut doar p\u00e2ine \u015fi, ulterior, a \u00eenceput s\u0103 fac\u0103 \u015fi produse de patiserie, precum croissante, pain au chocolat.<\/p>\n

\n\"\"\"\"<\/p>\n

\n\u201eNu am fost la niciun curs, tot ce am \u00eenv\u0103\u0163at a fost \u00een urma multor gre\u015feli pe care le-am f\u0103cut. A\u015fa am acumulat experien\u0163\u0103 \u015fi a\u015fa am reu\u015fit s\u0103 ad\u0103ug\u0103m noi produse. Acum totul se \u00eenva\u0163\u0103 de pe internet\u201c, adaug\u0103 el.<\/p>\n

\n\u00cen propria lor curte au deschis, pe l\u00e2ng\u0103 spa\u0163iul de produc\u0163ie, \u015fi un magazin de desfacere. De\u015fi Tothek nu se afl\u0103 \u00eentr-o zon\u0103 circulat\u0103 sau turistic\u0103, exist\u0103 mul\u0163i oameni care le trec pragul.<\/p>\n

\n\u201eNiciodat\u0103 nu mi-a\u015f fi imaginat s\u0103 avem cozi de 40-50 de persoane, s\u00e2mb\u0103ta la noi la brut\u0103rie s\u0103 ne cumpere produsele\u201c, precizeaz\u0103 el. Produsele Tothek sunt prezente \u015fi \u00een c\u00e2teva restaurante \u015fi cafenele din Bra\u015fov, unde clien\u0163ii le descoper\u0103 \u015fi, ulterior, merg inclusiv \u00een magazinul din S\u0103cele. Totu\u015fi, ceea ce i-a ajutat \u00een promovarea businessul a fost \u015fi social media. <\/p>\n

\nBusinessul num\u0103r\u0103 peste 30 de produse, care sunt f\u0103cute zilnic \u00een spa\u0163iul din S\u0103cele.<\/p>\n

\n\u201eLivr\u0103m c\u0103tre circa 20 de restaurante \u015fi cafenele din Bra\u015fov. Pe l\u00e2ng\u0103 produsele de patiserie, livr\u0103m c\u0103tre restaurante p\u00e2ine, chifle pentru burgeri\u201c, precizeaz\u0103 Noemi Toth.<\/p>\n

\n\"\"\"\"<\/p>\n

\nDe\u015fi antreprenorii \u00ee\u015fi doresc s\u0103 ajung\u0103 \u00een mai multe localuri, capacitatea de produc\u0163ie a ajuns la maximum.<\/p>\n

\n\u201eAr trebui s\u0103 ne dubl\u0103m produc\u0163ia, ceea ce \u00eenseamn\u0103 o investi\u0163ie foarte mare pentru c\u0103 depindem de utilaje \u015fi de personal. Este destul de greu \u00een momentul de fa\u0163\u0103 s\u0103 men\u0163inem produsele la standardul pe care ni-l dorim. Cu c\u00e2t facem mai mult, dac\u0103 nu avem grij\u0103 de standardul produselor, calitatea scade\u201c, adaug\u0103 Gabriel Toth.<\/p>\n

\n\u00cen brut\u0103rie, antreprenorii realizeaz\u0103 circa 500 de produse zilnic, iar capacitatea de produc\u0163ie se tripleaz\u0103 \u00een timpul weekendului.<\/p>\n

\nTotu\u015fi, antreprenorii vor s\u0103 adauge \u00een portofoliu \u015fi produse de cofet\u0103rie.<\/p>\n

\n\"\"<\/p>\n

\nUnul dintre planurile celor doi antreprenori este de a deschide propriul local \u00een Bra\u015fov, \u00eens\u0103 pentru acest lucru este necesar\u0103 cre\u015fterea produc\u0163iei.<\/p>\n

\nUn alt plan de dezvoltare al businessului este s\u0103 extind\u0103 magazinul c\u0103tre zona de servire la mas\u0103.<\/p>\n

\n\u201eVrem s\u0103 ne mut\u0103m din partea asta de a fi doar un magazin spre a servi lumea la mas\u0103, poate un brunch, a\u015f vrea ceva mai divers. Noi folosim brut\u0103ria ca spa\u0163iu de produc\u0163ie diminea\u0163a, p\u00e2n\u0103 la ora 12. Apoi vrem s\u0103 folosim acel spa\u0163iu de produc\u0163ie \u015fi pentru alte produse, \u00een zona de gastronomie. Vrem brut\u0103rie diminea\u0163a \u015fi bistro spre sear\u0103\u201c, mai spune antreprenorul.<\/p>\n","protected":false},"excerpt":{"rendered":"

P\u00e2n\u0103 \u00een pandemie, Gabriel Toth a lucrat ca buc\u0103tar \u00een cadrul unui hotel, care s-a \u00eenchis din cauza restric\u0163iilor privind limitarea r\u0103sp\u00e2ndirii virusului. Cu mult timp liber la dispozi\u0163ie, el a \u00eenceput s\u0103 fac\u0103 p\u00e2ine pentru acas\u0103. <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[6185,12189,60940,8034,36920,60941],"class_list":["post-238934","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-afaceri-de-la-zero","tag-brutarie","tag-gabriel-toth","tag-paine","tag-sacele","tag-tothek"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/238934","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=238934"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/238934\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=238934"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=238934"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=238934"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}