{"id":237180,"date":"2025-06-05T16:59:42","date_gmt":"2025-06-05T16:59:42","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=237180"},"modified":"2025-06-05T16:59:42","modified_gmt":"2025-06-05T16:59:42","slug":"actorii-din-industria-de-restaurante-si-din-hotelarie-o-majorare-a-tva-ului-va-stinge-lumina-pentru-multi-dintre-operatorii-mici-cu-afaceri-de-pana-in-100-000-de-euro-si-va-crea-efecte-in-lant-in-pi","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=237180","title":{"rendered":"Actorii din industria de restaurante \u015fi din hotel\u0103rie: O majorare a TVA-ului va stinge lumina pentru mul\u0163i dintre operatorii mici, cu afaceri de p\u00e2n\u0103 \u00een 100.000 de euro \u015fi va crea efecte \u00een lan\u0163 \u00een pia\u0163\u0103"},"content":{"rendered":"<p style=\"text-align: justify;\">\nO majorare a TVA-ului de la 9 la 19% pentru industria HoReCa va duce la \u00eenchideri de localuri, la disponibiliz\u0103ri de personal \u015fi la \u00eencurajarea evaziunii fiscale, spun reprezentan\u0163ii HORA \u015fi FIHR, care reprezint\u0103 actorii din zona de restaurante, cafenele, baruri \u015fi hotel\u0103rie.<\/p>\n<p style=\"text-align: justify;\">\nIndustria de restaurante \u015fi cafenele e o pia\u0163\u0103 de circa 11 mld. euro anul trecut, plus 12% fa\u0163\u0103 de 2023, \u00een domeniu activ\u00e2nd undeva la 35.000 de unit\u0103\u0163i. Pia\u0163a e puternic fragmentat\u0103 \u015fi dominat\u0103 de afaceri antreprenoriale mici. Aceste ar fi \u015fi cele mai afectate de o majorare a TVA.<\/p>\n<p style=\"text-align: justify;\">\n\u201eUn TVA de 19% unic, deci aplicat inclusiv \u00een ospitalitate, ar face s\u0103 se sting\u0103 lumina la mul\u0163i operatori mici, \u00een special la cei cu cifre de afaceri de sub 100.000 de euro. Mai departe, asta ar duce la disponibiliz\u0103ri. Sau, ar putea \u00eencuraja evaziunea fiscal\u0103\u201d, spune Daniel Mischie, CEO al grupului City Grill \u015fi membru al HORA.<\/p>\n<p style=\"text-align: justify;\">\nRadu Savopol, cofondatorul re\u0163elei de cafenele 5 to go \u015fi pre\u015fedintele HORA, adaug\u0103 c\u0103 efectele m\u0103surii se vor resim\u0163i \u00een lan\u0163. Mai exact, orice insolven\u0163e \u015fi falimente vor afecta \u015fi furnizorii \u015fi, ulterior, \u015fi statul.<\/p>\n<p style=\"text-align: justify;\">\nMai mult, clien\u0163ul va resim\u0163i \u015fi el m\u0103sura pentru c\u0103 se va vedea \u00een pre\u0163urile care oricum au crescut puternic \u00een ultimii ani.<\/p>\n<p style=\"text-align: justify;\">\nOficialii FIHR, care reprezint\u0103 industria hotelier\u0103, spun c\u0103 majorarea TVA ar duce la dezavantajarea hotelurilor, care oricum pl\u0103tesc deja taxe, \u015fi favorizarea apartamentelor listate pe diverse platforme, care oricum nu pl\u0103tesc la stat acelea\u015fi contribu\u0163ii.<\/p>\n<p style=\"text-align: justify;\">\n\u201eTrebuie echilibrat\u0103 taxarea pentru a avea o competi\u0163ie corect\u0103\u201d, afirm\u0103 Simona Constantinescu, director general al Ana Hotels \u015fi pre\u015fedinte al FIHR.<\/p>\n<p style=\"text-align: justify;\">\nExecutivii celor dou\u0103 asocia\u0163ii mai spun c\u0103 nu doresc avantaje pentru industria lor, ci vor s\u0103 exist\u0103 o competi\u0163ie corect\u0103 \u00een pia\u0163\u0103, iar cadrul fiscal actual s\u0103 fie respectat de to\u0163i operatorii din pia\u0163\u0103. Asta, implicit, ar aduce mai multe venituri la buget.<\/p>\n<p style=\"text-align: justify;\">\n&nbsp;<\/p>\n<p>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>O majorare a TVA-ului de la 9 la 19% pentru industria HoReCa va duce la \u00eenchideri de localuri, la disponibiliz\u0103ri de personal \u015fi la \u00eencurajarea evaziunii fiscale, spun reprezentan\u0163ii HORA \u015fi FIHR, care reprezint\u0103 actorii din zona de restaurante, cafenele, baruri \u015fi hotel\u0103rie. Industria de restaurante \u015fi cafenele e o pia\u0163\u0103 de circa 11 mld. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[474,9287,7436,7366],"class_list":["post-237180","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-industrie","tag-majorare","tag-restaurante","tag-tva"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/237180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=237180"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/237180\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=237180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=237180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=237180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}