\n\u00cen Cehia, costul ingredientelor de baz\u0103 pentru pr\u0103jituri a crescut cu 13% \u00een acest an, ating\u00e2nd o medie de 175,2 coroane (6,98 euro), potrivit Czech Radio.<\/p>\n
\nO analiz\u0103 a companiei Cesk\u00e1 distribucni relev\u0103 c\u0103 ou\u0103le \u015fi zah\u0103rul vanilinat au consemnat cele mai mari scumpiri, pre\u0163ul ou\u0103lor urc\u00e2nd cu 57% \u015fi cele ale zah\u0103rului vanilinat cu 66%. Zece ou\u0103 de dimensiune medie cost\u0103 acum \u00een jur de 45,18 coroane, \u00een timp ce zah\u0103rul vanilinat cost\u0103 4,36 co\u00adroane.<\/p>\n
\nMigdalele \u015fi stafidele s-au scum\u00adpit de asemenea, \u00een timp ce zah\u0103rul granulat, laptele semidegresat \u015fi praful de copt au \u00eenregistrat o u\u015foar\u0103 ieftinire fa\u0163\u0103 de anul trecut.<\/p>\n
\n\u00cen medie, prepararea unei be\u00adranek, o pr\u0103jitur\u0103 tradi\u0163ional\u0103 din Cehia sub form\u0103 de miel, cost\u0103 acum 57,66 de coroane (2,30 euro), iar un Mazanec tradi\u0163ional cost\u0103 aproxi\u00admativ 81,27 coroane.<\/p>\n
\n\u00cen Polonia, pre\u0163ul unui co\u015f tradi\u00ad\u0163ional de Pa\u015fte este \u00een acest an cu aproximativ 6% mai mare fa\u0163\u0103 de anul trecut, scrie Warsaw Business Journal.<\/p>\n
\nOu\u0103le s-au scumpit cel mai mult, cu 15-17%, din cauza focarelor de gri\u00adp\u0103 aviar\u0103 \u015fi ofertei reduse. Pre\u0163u\u00adrile produselor din carne de pas\u0103re \u015fi ale c\u00e2rna\u0163ilor au crescut cu 9-10%, \u00een timp ce carnea de porc r\u0103m\u00e2ne cea mai ieftin\u0103 \u00een form\u0103 neprelucrat\u0103, dar mai scump\u0103 sub form\u0103 de pro\u00adduse prelucrate.<\/p>\n
\n\u015ei p\u00e2inea s-a scumpit u\u015for din cauza costurilor mai mari cu for\u0163a de munc\u0103 \u015fi energia. Untul este cu 21% mai scump, \u00een pofida ieftinirilor anterioare.<\/p>\n
\nPe de alt\u0103 parte, laptele, br\u00e2nza \u015fi \u00een special zah\u0103rul sunt mai ieftine.<\/p>\n
\n\u00cen Ungaria, comparativ cu Pa\u015f\u00adtele din 2024, pre\u0163ul ou\u0103lor a crescut cu 49,2%, sucul de portocale s-a scum\u00adpit cu 48,7%, f\u0103ina cu 38%, br\u00e2nza cu 22,1%, orezul cu 21,9%, uleiul de g\u0103tit cu 21,2%, pieptul de pui cu 18,9%, iar cartofii cu 13.9%.<\/p>\n
\n\u00cen acela\u015fi timp, s-au \u00eenregistrat sc\u0103deri semnificative de pre\u0163uri \u00eentr-un an: sm\u00e2nt\u00e2na s-a ieftinit cu 41,3%, iaurtul cu 36,9%, margarina \u015fi merele cu 14,9% fiecare \u015fi zah\u0103rul cu 10,6%.<\/p>\n
\nPenzcentrum scrie c\u0103 exper\u0163ii sunt \u00eemp\u0103r\u0163i\u0163i dac\u0103 \u015funca de Pa\u015fte va fi mai scump\u0103 \u00een acest an dec\u00e2t anul trecut, dar sunt de acord c\u0103 sectorul se confrunt\u0103 cu probleme foarte grave.<\/p>\n
\n\u00cen ceea ce prive\u015fte ciocolata de Pa\u015fte, se preconizeaz\u0103 o cre\u015ftere a pre\u0163ului cuprins\u0103 \u00eentre 10 \u015fi 15% fa\u0163\u0103 de aceea\u015fi perioad\u0103 a anului trecut.<\/p>\n
\nPentru pensionarii maghiari, Pa\u015f\u00adtele va fi dureros de scump, notea\u00adz\u0103 startlap.hu.<\/p>\n
\nPe baz\u0103 anual\u0103, ritmul cre\u015fterii pre\u0163urilor dep\u0103\u015fe\u015fte \u00een continuare semnificativ cre\u015fterea pensiilor de la \u00eenceputul anului.<\/p>\n
\n <\/p>\n
\n <\/p>\n","protected":false},"excerpt":{"rendered":"
\u00cen Cehia, costul ingredientelor de baz\u0103 pentru pr\u0103jituri a crescut cu 13% \u00een acest an, ating\u00e2nd o medie de 175,2 coroane (6,98 euro), potrivit Czech Radio.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[7284,7283,14994,9831,14122],"class_list":["post-235698","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-cehia","tag-costuri","tag-oua","tag-paste","tag-zahar"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/235698","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=235698"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/235698\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=235698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=235698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=235698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}