\n\u00cen buc\u0103t\u0103ria C\u0103minului Cultural din centrul comunei, Cornelia Lungu, al\u0103turi de colegele sale, prepar\u0103 masa cald\u0103 pentru 607 copii din gr\u0103dini\u0163ele \u015fi \u015fcolile R\u0103\u015finariului. Num\u0103rul mesenilor difer\u0103 de la o zi la alta, \u00een func\u0163ie de prezen\u0163\u0103, ajung\u00e2nd p\u00e2n\u0103 la 620.<\/p>\n
\n\u201eAst\u0103zi avem sup\u0103 de legume \u015fi piure cu friptur\u0103 de mu\u015fchiule\u0163 de pui. Este cea mai \u00eendr\u0103git\u0103 combina\u0163ie\u201d, spune doamna Cornelia \u00een timp ce scoate din cuptor tava aburind\u0103 plin\u0103 cu friptur\u0103.<\/p>\n
\nEa spune c\u0103 activitatea \u00eencepe zilnic la ora 5.00, c\u00e2nd se cur\u0103\u0163\u0103 legumele \u015fi se pune ciorba la foc. Apoi, urmeaz\u0103 felul doi.<\/p>\n
\n\u201e\u00centotdeauna folosim carne proasp\u0103t\u0103 pe care o cump\u0103r\u0103m de la un produc\u0103tor local. \u015ei fructele le lu\u0103m tot din sat\u201d.<\/p>\n
\nAcesta este unul dintre secretele pe care buc\u0103t\u0103resele din R\u0103\u015finari le au atunci c\u00e2nd g\u0103tesc pentru cei mici: evit\u0103 carnea \u015fi semipreparatele congelate. \u201eC\u00e2nd g\u0103te\u015fti pentru copii, d\u0103 pe r\u0103z\u0103toare toate legumele din sup\u0103. R\u0103d\u0103cina de p\u0103trunjel este esen\u0163ial\u0103, iar aceasta, al\u0103turi de morcov \u015fi \u0163elin\u0103, vin rase \u015fi se combin\u0103 foarte bine cu t\u0103i\u0163eii. \u015ei \u00eenc\u0103 ceva: dup\u0103 ce fierbe, ceapa trebuie scoas\u0103 din sup\u0103\u201d, mai spune doamna Cornelia care se apuc\u0103 de umplut caserolele cu m\u00e2ncare.<\/p>\n
\nR\u00e2nd pe r\u00e2nd, fix 1.214 recipiente cu m\u00e2ncare proasp\u0103t\u0103 sunt umplute. Cele mai multe vor r\u0103m\u00e2ne \u00een R\u0103\u015finari, iar aproape 100 sunt duse la \u015fcoala din c\u0103tunul Prislop.<\/p>\n
\nProgramul guvernamental \u201eMas\u0103 s\u0103n\u0103toas\u0103\u201d, cel care a luat locul fostei \u201eMese calde\u201d, asigur\u0103 o finan\u0163are de 15 lei pentru masa zilnic\u0103 a fiec\u0103rui elev. La R\u0103\u015finari, programul func\u0163ioneaz\u0103 foarte bine, copiii savur\u00e2nd fiecare por\u0163ie. \u201eAvem \u015fi cazuri \u00een care, pentru unii copii, masa de la \u015fcoal\u0103 este singura m\u00e2ncare g\u0103tit\u0103 pe care o consum\u0103. Por\u0163iile sunt suficiente, diverse, proaspete \u015fi s\u0103n\u0103toase\u201d, spune prof. Daniela Secu, directoarea \u015ecolii Gimnaziale \u201eOctavian Goga\u201d.<\/p>\n
\n\u00cen topul preferin\u0163elor copiilor se afl\u0103 supa de pui, ciorba de legume cu carne de pui, ciorba de fasole boabe cu afum\u0103tur\u0103, piureul de cartofi, spanacul cu ochiuri, orezul cu legume, friptura de porc \u00eemp\u0103nat\u0103 cu morcov. \u201eNu d\u0103m copiilor pr\u0103jeli. Carnea este fiart\u0103 sau preparat\u0103 la cuptor. Este important s\u0103 m\u0103n\u00e2nce c\u00e2t mai s\u0103n\u0103tos, iar la desert le d\u0103m fructe de sezon. Acum au portocale, mandarine sau banane, \u00eens\u0103 toamna primesc mere proaspete, de R\u0103\u015finari\u201d.<\/p>\n
\nCornelia Lungu este recunosc\u0103toare pentru cele dou\u0103 fiice ale sale care, la r\u00e2ndul lor, i-au \u00eembog\u0103\u0163it familia cu cinci nepo\u0163i. \u201eM-a\u0163i prins \u00een penultima zi de activitate. R\u0103m\u00e2n \u00een pensie, vreau s\u0103 petrec c\u00e2t mai mult timp cu nepo\u0163ii. Aici, la buc\u0103t\u0103rie, r\u0103m\u00e2ne o echip\u0103 minunat\u0103\u201d.<\/p>\n
\nTotu\u015fi, doamna Cornelia nu va disp\u0103rea complet din peisajul gastronomic al R\u0103\u015finariului \u00eentruc\u00e2t, al\u0103turi de fiica sa Carmen, este sufletul, dar \u015fi gustul, \u201eZilei V\u0103rzarului\u201d, celebra pl\u0103cint\u0103 cu urd\u0103 \u015fi m\u0103rar c\u0103reia localnicii i-au dedicat un festival organizat de 1 iunie, taman de Ziua Copilului.<\/p>\n","protected":false},"excerpt":{"rendered":"
Cornelia Lungu, al\u0103turi de colegele sale, prepar\u0103 zilnic masa cald\u0103 pentru peste 600 de copii din gr\u0103dini\u0163ele \u015fi \u015fcolile din R\u0103\u015finari, \u00een cadrul programului \u201eMas\u0103 s\u0103n\u0103toas\u0103\u201d.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[59468,59467],"class_list":["post-233161","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-gateste","tag-masa-sanatoasa"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/233161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=233161"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/233161\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=233161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=233161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=233161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}