\nProsecco \u015fi \u015fampania pot p\u0103rea similare atunci c\u00e2nd deschizi o sticl\u0103 pentru a s\u0103rb\u0103tori Anul Nou. Cu toate acestea, \u00een ciuda asem\u0103n\u0103rilor \u2013 ambele fiind vinuri spumante europene savurate la ocazii speciale \u2013 cele dou\u0103 b\u0103uturi nu sunt interschimbabile. Un articol publicat recent de platforma mentalfloss.com vorbe\u015fte despre diferen\u0163ele principale care le disting.<\/p>\n
\nDe\u015fi arat\u0103 aproape identic \u00eentr-un pahar, prosecco \u015fi \u015fampania se diferen\u0163iaz\u0103 prin originea, ingredientele \u015fi metodele de produc\u0163ie. Potrivit Liquor.com, prosecco este un vin spumant originar din regiunea Veneto, Italia, produs din minimum 85% struguri glera. Spre deosebire de \u015fampanie, prosecco este realizat folosind metoda Charmat (sau metoda rezervorului), \u00een care bulele se formeaz\u0103 \u00een urma unei a doua fermenta\u0163ii \u00een cuve presurizate.<\/p>\n
\n\u00cen schimb, \u015fampania provine exclusiv din regiunea Champagne, Fran\u0163a \u2013 de unde \u015fi numele. Aceasta este realizat\u0103 \u00een principal din struguri chardonnay, pinot noir \u015fi pinot meunier, utiliz\u00e2nd metoda tradi\u0163ional\u0103 (m\u00e9thode champenoise). \u00cen aceast\u0103 metod\u0103, vinul sufer\u0103 a doua fermenta\u0163ie direct \u00een sticl\u0103, urmat\u0103 de o perioad\u0103 obligatorie de maturare de cel pu\u0163in 12 luni. \u00cen acest timp, \u015fampania \u201ese matureaz\u0103 pe drojdie\u201d, un proces \u00een care celulele moarte de drojdie din vin se descompun, \u00eembog\u0103\u0163ind aroma \u015fi consisten\u0163a b\u0103uturii.<\/p>\n
\nDatorit\u0103 acestui proces de maturare, \u015fampania are un profil de gust mai complex, reflectat \u015fi \u00een pre\u0163ul mai ridicat. \u00cen contrast, prosecco tinde s\u0103 fie mai accesibil ca pre\u0163, av\u00e2nd un gust fructat \u015fi luminos. De asemenea, cele mai bune \u015fampanii pot fi p\u0103strate \u015fi \u00eembun\u0103t\u0103\u0163ite timp de decenii, \u00een timp ce majoritatea prosecco-urilor trebuie consumate \u00een termen de cinci ani de la produc\u0163ie. Pentru cei care sunt noi \u00een lumea vinurilor spumante \u015fi prefer\u0103 o op\u0163iune u\u015foar\u0103, fructat\u0103 \u015fi accesibil\u0103, prosecco este alegerea potrivit\u0103. Pe de alt\u0103 parte, \u015fampania este ideal\u0103 pentru cei dispu\u015fi s\u0103 investeasc\u0103 \u00eentr-un produs mai sofisticat.<\/p>\n
\nDac\u0103 pl\u0103nuie\u015fti s\u0103 savurezi un vin spumant de Revelion, exist\u0103 metode de a p\u0103stra b\u0103utura chiar \u015fi f\u0103r\u0103 un dop special. Majoritatea vinurilor spumante pot fi men\u0163inute \u00een frigider pentru c\u00e2teva zile dup\u0103 deschidere, \u00een func\u0163ie de tip.<\/p>\n
\n <\/p>\n
\n <\/p>\n","protected":false},"excerpt":{"rendered":"
Prosecco \u015fi \u015fampania pot p\u0103rea similare atunci c\u00e2nd deschizi o sticl\u0103 pentru a s\u0103rb\u0103tori Anul Nou. Cu toate acestea, \u00een ciuda asem\u0103n\u0103rilor \u2013 ambele fiind vinuri spumante europene savurate la ocazii speciale \u2013 cele dou\u0103 b\u0103uturi nu sunt interschimbabile. Un articol publicat recent de platforma mentalfloss.com vorbe\u015fte despre diferen\u0163ele principale care le disting. De\u015fi arat\u0103 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[32882,14834,259,19294,5087,5626,7702],"class_list":["post-232767","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-metoda","tag-metode","tag-productie","tag-regiune","tag-sampanie","tag-vin","tag-vinuri"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/232767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=232767"}],"version-history":[{"count":1,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/232767\/revisions"}],"predecessor-version":[{"id":232790,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/232767\/revisions\/232790"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=232767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=232767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=232767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}