{"id":229454,"date":"2024-08-23T12:04:12","date_gmt":"2024-08-23T12:04:12","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=229454"},"modified":"2024-08-23T12:04:12","modified_gmt":"2024-08-23T12:04:12","slug":"studiu-alimentul-care-poate-creste-riscul-de-diabet-tip-2-cu-15-daca-e-consumat-zilnic","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=229454","title":{"rendered":"Studiu: Alimentul care poate cre\u015fte riscul de diabet tip 2 cu 15% dac\u0103 e consumat zilnic"},"content":{"rendered":"<p>\nDou\u0103 felii de \u015func\u0103 pe zi pot cre\u015fte riscul de diabet de tip 2 cu 15%, sugereaz\u0103 o cercetare condus\u0103 de Cambridge.<\/p>\n<p>\nConsumul de carne procesat\u0103 sau ro\u015fie cre\u015fte riscul de diabet de tip 2, doar dou\u0103 felii de \u015func\u0103 pe zi put\u00e2nd cre\u015fte pericolul cu 15%, sugereaz\u0103 cel mai mare studiu de acest gen, scrie <a href=\"https:\/\/www.theguardian.com\/society\/article\/2024\/aug\/20\/two-slices-of-ham-a-day-can-raise-type-2-diabetes-risk-by-15-research-suggests\"><span style=\"color:#3366ff;\">The Guardian<\/span><\/a>.<\/p>\n<p>\nCercetarea, publicat\u0103 \u00een revista Lancet Diabetes &#038; Endocrinology, a fost realizat\u0103 pe un e\u015fantion de aproape dou\u0103 milioane de persoane la nivel global \u015fi este cea mai cuprinz\u0103toare dovad\u0103 de p\u00e2n\u0103 acum a leg\u0103turii dintre carnea ro\u015fie \u015fi diabet.<\/p>\n<p>\nExper\u0163ii care au efectuat o meta-analiz\u0103 a datelor referitoare la 1,97 milioane de adul\u0163i din 20 de \u0163\u0103ri din Europa, America, estul Mediteranei, Asia de Sud-Est \u015fi Pacificul de Vest afirm\u0103 c\u0103 rezultatele sus\u0163in recomand\u0103rile de a limita consumul de carne procesat\u0103 \u015fi ro\u015fie.<\/p>\n<p>\n\u00cen urma cercet\u0103rilor, exper\u0163ii au constatat c\u0103 un consum zilnic obi\u015fnuit de 50g de carne procesat\u0103 &#8211; echivalentul a dou\u0103 felii de \u015func\u0103 &#8211; a fost asociat cu un risc cu 15% mai mare de diabet de tip 2 \u00een urm\u0103torii 10 ani. Pe de alt\u0103 parte, consumul zilnic de 100 g de carne ro\u015fie neprocesat\u0103 &#8211; echivalentul unei fripturi mici &#8211; a fost asociat cu un risc cu 10% mai mare de a dezvolta diabet.<\/p>\n<h2>\n\u015ei carnea de pas\u0103re a fost asociat\u0103 riscului de diabet, \u00eens\u0103 \u00eentr-un grad mai mic<\/h2>\n<p>\nPe de alt\u0103 parte, \u015fi consumul de carne de pas\u0103re a fost asociat cu riscul de diabet, \u00eens\u0103 \u00eentr-un grad mai mic, spre deosebire de carnea ro\u015fie.<\/p>\n<p>\nExper\u0163ii care nu au fost implica\u0163i \u00een cercetare au declarat c\u0103, de\u015fi s-a dovedit doar o asociere, \u015fi nu o cauzalitate, rezultatele s-au aliniat la recomand\u0103rile actuale privind alimenta\u0163ia s\u0103n\u0103toas\u0103.<\/p>\n<p>\nProfesorul Naveed Sattar, de la Universitatea din Glasgow, a subliniat c\u0103 \u201edatele sugereaz\u0103 c\u0103 reducerea c\u0103rnurilor ro\u015fii \u015fi prelucrate din alimenta\u0163ie ar putea proteja oamenii nu numai de bolile de inim\u0103 \u015fi de accidentele vasculare cerebrale, ci \u015fi de diabetul de tip 2, o boal\u0103 \u00een cre\u015ftere la nivel mondial\u201d, scrie The Guardian.<\/p>\n<p>\nPeste 400 de milioane de persoane au fost diagnosticate cu diabet de tip 2, care este una dintre principalele cauze de orbire, insuficien\u0163\u0103 renal\u0103, atacuri de cord, accidente vasculare cerebrale \u015fi amputarea membrelor inferioare.<\/p>\n<p>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dou\u0103 felii de \u015func\u0103 pe zi pot cre\u015fte riscul de diabet de tip 2 cu 15%, sugereaz\u0103 o cercetare condus\u0103 de Cambridge. Consumul de carne procesat\u0103 sau ro\u015fie cre\u015fte riscul de diabet de tip 2, doar dou\u0103 felii de \u015func\u0103 pe zi put\u00e2nd cre\u015fte pericolul cu 15%, sugereaz\u0103 cel mai mare studiu de acest gen, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[426,8363,8866,9817,58431,16350,9184,58432,7853],"class_list":["post-229454","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-alimente","tag-carne","tag-cercetare","tag-consum","tag-diabet-tip-2","tag-experti","tag-risc","tag-risc-crescut-diabet-alimente","tag-studiu"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/229454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=229454"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/229454\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=229454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=229454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=229454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}