{"id":228861,"date":"2024-07-30T15:06:55","date_gmt":"2024-07-30T15:06:55","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=228861"},"modified":"2024-07-30T15:06:55","modified_gmt":"2024-07-30T15:06:55","slug":"grupul-city-grill-unul-dintre-cei-mai-importanti-actori-din-industria-de-restaurante-din-romania-a-incheiat-primul-semestru-cu-afaceri-de-31-de-milioane-euro-in-crestere-cu-18-si-a-derulat-investi","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=228861","title":{"rendered":"Grupul City Grill, unul dintre cei mai importan\u0163i actori din industria de restaurante din Rom\u00e2nia, a \u00eencheiat primul semestru cu afaceri de 31 de milioane euro, \u00een cre\u015ftere cu 18%, \u015fi a derulat investitii de 1,5 milioane euro"},"content":{"rendered":"<p style=\"text-align: justify;\" text-align:=\"\">\nGrupul City Grill, unul dintre cei mai importan\u0163i actori din industria de restaurante din Rom\u00e2nia, fondat de <span -webkit-text-stroke-width:=\"\" background-color:=\"\" color:=\"\" display:=\"\" float:=\"\" font-family:=\"\" font-size:=\"\" font-style:=\"\" font-variant-caps:=\"\" font-variant-ligatures:=\"\" font-weight:=\"\" inline=\"\" letter-spacing:=\"\" orphans:=\"\" text-align:=\"\" text-decoration-color:=\"\" text-decoration-style:=\"\" text-decoration-thickness:=\"\" text-indent:=\"\" text-transform:=\"\" white-space:=\"\" widows:=\"\" word-spacing:=\"\">Drago\u015f Petrescu, <\/span>a \u00eencheiat primul semestru al anului cu o cifr\u0103 de afaceri de 31 de milioane euro, \u00een cre\u015ftere cu 18%, \u015fi a derulat investitii de 1,5 milioane euro.<\/p>\n<p style=\"text-align: justify;\" text-align:=\"\">\nInvesti\u0163iile recente ale Grupului au vizat restaurantele Buongiorno.Italian \u015fi Hanu\u2019 Berarilor, aflate \u00een portofoliul companiei.<\/p>\n<p style=\"text-align: justify;\" text-align:=\"\">\n\u201cContinu\u0103m s\u0103 investim \u00een \u00eembun\u0103t\u0103\u0163irea designului \u00een toate restaurantele noastre, atmosfera, confortul \u015fi experien\u0163a culinar\u0103 a clien\u0163ilor r\u0103m\u00e2n direc\u0163ii strategice pentru noi \u015fi se reflect\u0103 \u00een toate aspectele opera\u0163ionale ale grupului. De la renov\u0103ri \u015fi moderniz\u0103ri ale spa\u0163iilor de servire, p\u00e2n\u0103 la angajarea \u015fi formarea unui personal profesionist, amabil, fiecare detaliu este g\u00e2ndit \u015fi gestionat pentru a asigura o experien\u0163\u0103 superioar\u0103 clien\u0163ilor\u201d, a declarat Daniel Mischie, CEO Grup City Grill.<\/p>\n<p style=\"text-align: justify;\" text-align:=\"\">\nPotrivit unui sondaj realizat de companie, preferin\u0163ele culinare ale bucure\u015ftenilor variaz\u0103 semnificativ, reflect\u00e2nd o diversitate \u00een gusturi \u015fi ocazii de consum. Pizza este consumat\u0103 la mesele \u00een ora\u015f de circa dou\u0103 treimi dintre bucure\u015fteni, echilibrat pe sexe, dar cu peste 75% \u00een r\u00e2ndul celor sub 30 de ani. Urm\u0103toarele op\u0163iuni sunt preparatele g\u0103tite \u015fi fripturile. Fripturile, burgerii, ciorbele \u015fi shaorma sunt preferate preponderent de b\u0103rba\u0163i, \u00een timp ce femeile sunt relativ mai atrase de paste, salate, deserturi \u015fi fructe de mare.<\/p>\n<p style=\"text-align: justify;\" text-align:=\"\">\nBuc\u0103t\u0103ria rom\u00e2neasc\u0103 este agreat\u0103 de 88% dintre consumatorii locali, cea italian\u0103 de 64%, urmate de buc\u0103t\u0103ria greceasc\u0103 (58.5%) \u015fi turceasc\u0103 (40.2%). Restaurante cu specific asiatic (libanez, chinez, japonez, indian, coreean) atrag \u015fi ele un interes \u00een cre\u015ftere al publicului din Capital\u0103.<\/p>\n<p style=\"text-align: justify;\" text-align:=\"\">\n\u00cen ceea ce prive\u015fte cheltuielile, bucure\u015ftenii arat\u0103 un comportament de consum diferit \u00een func\u0163ie de momentul s\u0103pt\u0103m\u00e2nii \u015fi de motivul ie\u015firii la restaurant. Pentru pr\u00e2nzul din timpul s\u0103pt\u0103m\u00e2nii, suma medie cheltuit\u0103 este de aproximativ 50 lei de persoan\u0103, \u00een schimb, mesele la restaurant din weekend vin cu o cre\u015ftere semnificativ\u0103 a bugetului alocat, ajung\u00e2nd p\u00e2n\u0103 la 200 lei de persoan\u0103.&nbsp;<\/p>\n<p style=\"text-align: justify;\" text-align:=\"\">\nPer total, \u00een ceea ce prive\u015fte bugetul alocat pentru o persoan\u0103, aproape jum\u0103tate (46.5%) au alocat sub 100 de lei ultimei mese \u00een ora\u015f, 36% au alocat \u00eentre 100-199 lei, 13.8% au cheltuit peste 200 lei, \u00een timp ce restul de 3.6% nu au indicat un buget individual.<\/p>\n<p style=\"text-align: justify;\" text-align:=\"\">\nBonul mediu \u00een restaurantele Grupului se men\u0163ine constant \u015fi se situeaz\u0103 \u00een jurul valorii de 45 Euro.<\/p>\n<p style=\"text-align: justify;\">\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grupul City Grill, unul dintre cei mai importan\u0163i actori din industria de restaurante din Rom\u00e2nia, fondat de Drago\u015f Petrescu, a \u00eencheiat primul semestru al anului cu o cifr\u0103 de afaceri de 31 de milioane euro, \u00een cre\u015ftere cu 18%, \u015fi a derulat investitii de 1,5 milioane euro. Investi\u0163iile recente ale Grupului au vizat restaurantele Buongiorno.Italian [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[23957,467,149,7436],"class_list":["post-228861","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-alocare","tag-grup","tag-investitii","tag-restaurante"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/228861","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=228861"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/228861\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=228861"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=228861"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=228861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}