\nConsumul global de cafea este uria\u015f, cu dou\u0103 miliarde de ce\u015fti b\u0103ute zilnic. Aceast\u0103 dependen\u0163\u0103 are un pre\u0163 mare: defri\u015f\u0103ri masive, salarii mici pentru fermieri \u015fi emisii semnificative de carbon. Pe m\u0103sur\u0103 ce schimb\u0103rile climatice amenin\u0163\u0103 produc\u0163ia tradi\u0163ional\u0103 de cafea, apare cafeaua sintetic\u0103.<\/p>\n
\nCercet\u0103rile sugereaz\u0103 c\u0103 aproximativ jum\u0103tate din terenurile cele mai potrivite pentru cultivarea cafelei vor deveni improprii pentru acest scop p\u00e2n\u0103 \u00een 2050, din cauza schimb\u0103rilor climatice. \u00cen Brazilia, aceast\u0103 cifr\u0103 ajunge la 88%.<\/p>\n
\nCompanii mari folosesc biotehnologia \u015fi \u015ftiin\u0163a alimentar\u0103 pentru a crea alternative la cafeaua obi\u015fnuit\u0103, folosind ingrediente diverse, de la n\u0103ut la de\u015feuri agricole reciclate, inclusiv s\u00e2mburi de curmale, potrivit The Wall Street Journal.<\/p>\n
\nAlte abord\u0103ri utilizeaz\u0103 celule cultivate \u00een laborator din plante de cafea reale.<\/p>\n
\nUna dintre cele mai mari companii alimentare din lume, Cargill, a semnat recent un acord pentru a deveni distribuitorul exclusiv \u00eentre \u00eentreprinderi al produselor f\u0103r\u0103 cacao \u015fi f\u0103r\u0103 nuci ale produc\u0103torului de cafea f\u0103r\u0103 boabe Voyage Foods.<\/p>\n
\nDac\u0103 aceste companii ajung la un num\u0103r suficient de mare de oameni, va fi un caz clasic a ceea ce economi\u015ftii \u015fi capitali\u015ftii climatici numesc \u201eefectul de substitu\u0163ie\u201d: Pe m\u0103sur\u0103 ce cafeaua tradi\u0163ional\u0103 devine mai rar\u0103 \u015fi mai scump\u0103, consumatorii vor trece la alternative mai ieftine \u015fi mai multe.<\/p>\n
\nIar cafeaua ar putea fi doar \u00eenceputul. Voyage Foods vinde deja o alternativ\u0103 Nutella f\u0103r\u0103 nuci \u015fi f\u0103r\u0103 cacao. Compania spune c\u0103 produsul s\u0103u este comparabil ca pre\u0163 cu Nutella \u201eadev\u0103rat\u0103”.<\/p>\n
\nPentru ca oamenii s\u0103 se converteasc\u0103 de la m\u0103rcile pe care le cunosc, trebuie ca schimbarea s\u0103 nu \u00eei coste nimic, iar \u00eenlocuitorul trebuie s\u0103 aib\u0103 un gust bun, spune directorul executiv Adam Maxwell.<\/p>\n
\n\u201eO boab\u0103 de cafea verde nu are niciun gust asem\u0103n\u0103tor cu cel al unei ce\u015fti de cafea pe care o bem \u015fi de care ne bucur\u0103m”, spune el. \u201eExperien\u0163a pe care o avem de la cafea sau de la ciocolat\u0103 este \u00eentr-adev\u0103r determinat\u0103 de procesul folosit pentru a le produce”.<\/p>\n","protected":false},"excerpt":{"rendered":"
Consumul global de cafea este uria\u015f, cu dou\u0103 miliarde de ce\u015fti b\u0103ute zilnic. Aceast\u0103 dependen\u0163\u0103 are un pre\u0163 mare: defri\u015f\u0103ri masive, salarii mici pentru fermieri \u015fi emisii semnificative de carbon. Pe m\u0103sur\u0103 ce schimb\u0103rile climatice amenin\u0163\u0103 produc\u0163ia tradi\u0163ional\u0103 de cafea, apare cafeaua sintetic\u0103. Cercet\u0103rile sugereaz\u0103 c\u0103 aproximativ jum\u0103tate din terenurile cele mai potrivite pentru cultivarea […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[57650,307,57649,4895],"class_list":["post-226449","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-alternativa","tag-cafea","tag-cafea-sintetica","tag-schimbari"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/226449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=226449"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/226449\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=226449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=226449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=226449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}