{"id":226174,"date":"2024-04-25T10:17:00","date_gmt":"2024-04-25T10:17:00","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=226174"},"modified":"2026-04-10T13:03:55","modified_gmt":"2026-04-10T13:03:55","slug":"tensiunea-creste-intre-returo-administratorul-sgr-si-industria-horeca-restaurantele-si-barurile-devin-un-obstacol-in-calea-recuperarii-ambalajelor-ne-dorim-o-rearanjare-a-sistemului-de-co","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=226174","title":{"rendered":"Tensiunea cre\u015fte \u00eentre RetuRO, administratorul SGR, \u015fi industria HoReCa. Restaurantele \u015fi barurile devin un obstacol \u00een calea recuper\u0103rii ambalajelor. \u201eNe dorim o rearanjare a sistemului de colectare.\u201c Care sunt solu\u0163iile?"},"content":{"rendered":"<p>\n<em><strong><span style=\"color:#b22222\">\u2666<\/span> Proprietarii de restaurante nu vor s\u0103-\u015fi cumpere propriile aparate de colectare precum retailerii, de\u015fi marile restaurante precum Hanul lui Manuc \u201eproduc\u201c ambalaje c\u00e2t un hipermarket <span style=\"color:#b22222\">\u2666<\/span> \u201eNu ar fi fezabil a\u015fa ceva \u2013 s\u0103 arunci sticle \u015fi s\u0103 se sparg\u0103 \u00een aparatul instalat \u00een restaurant, \u00een timp ce clien\u0163ii stau la mas\u0103 \u015fi beau cafea. Sunt gata s\u0103 ajut, dar f\u0103r\u0103 s\u0103 pierd bani\u201c.<\/strong><\/em><\/p>\n<p>\nJuc\u0103torii din HoReCa au lansat mai multe atacuri \u00een ultimele s\u0103pt\u0103m\u00e2ni cu privire la func\u0163ionarea Sistemului Garan\u0163ie-Returnare (SGR), despre care spun c\u0103 le aduce o corvoad\u0103 \u00een plus \u00een activitatea de zi cu zi. Mul\u0163i dintre operatorii de restaurante \u015fi cafenele declar\u0103 c\u0103 lucrurile se mi\u015fc\u0103 prea greu \u00een rela\u0163ia cu RetuRO, administra\u00adtorul SGR, unii dintre ei lans\u00e2nd chiar ideea suspend\u0103rii programului.<\/p>\n<p>\nRestaurantele se pot transforma astfel \u00eentr-un obstacol \u00een calea recu\u00adper\u0103rii ambalajelor, \u00een condi\u0163iile \u00een care HoReCa se declar\u0103 cople\u015fit\u0103 de aceast\u0103 nou\u0103 sarcin\u0103. Care sunt solu\u0163iile? \u00cen lipsa unei colabor\u0103ri eficiente cu RetuRO, operatorii HoReCa ar putea prelua ei responsabilitatea colect\u0103rii, pun\u00e2nd la punct sisteme automate de colectare a ambalajelor?<\/p>\n<p>\n<img decoding=\"async\" alt=\"\" src=\"http:\/\/storage0.dms.mpinteractiv.ro\/media\/401\/341\/5531\/22355827\/2\/1-reciclare.jpg?height=230&amp;width=250\" style=\"width: 250px;height: 230px;margin: 10px;float: left\" \/>\u201eNe dorim o rearanjare a sistemului de colectare. \u00cen HoReCa, aceasta se face doar manual, nu \u015ftiu ca vreun operator s\u0103 fi cump\u0103rat aparat pentru colectarea ambalajelor. Nu ar fi fezabil a\u015fa ceva \u2013 s\u0103 arunci sticle \u015fi s\u0103 se sparg\u0103 \u00een aparatul instalat \u00een restaurant, \u00een timp ce clien\u0163ii stau la mas\u0103 \u015fi beau cafea. Noi ne dorim s\u0103 sprijinim procesul, dar responsa\u00adbilitatea recicl\u0103rii trebuie s\u0103 fie la produc\u0103tori, nu la noi. Sunt gata s\u0103 ajut, dar f\u0103r\u0103 s\u0103 pierd bani\u201c, spune Daniel Mischie, CEO-ul grupului de restaurante City Grill \u015fi pre\u015fedintele Organiza\u0163iei Patronale a Hotelurilor \u015fi Restaurantelor din Rom\u00e2nia (HORA).<\/p>\n<p>\nTotodat\u0103, adaug\u0103 el, restaurantele nu-\u015fi pot organiza centre comune de colectare \u00een zonele cu aglomerare mare de localuri, a\u015fa cum se \u00eent\u00e2mpl\u0103 \u00een cazul magazinelor, pentru c\u0103 transportarea sacilor cu ambalaje ar fi dificil\u0103, \u0163in\u00e2nd cont c\u0103 acestea trebuie predate intacte.<\/p>\n<p>\nTotu\u015fi, \u00een condi\u0163iile \u00een care numero\u015fi juc\u0103tori din HoReCa declar\u0103 c\u0103 au politici de sustenabilitate, preluarea responsabili\u00adt\u0103\u0163ii colect\u0103rii ambalajelor ar putea fi o m\u0103sur\u0103 \u00een ton cu aceste principii, pornind de la ideea c\u0103 orice business este responsabil de de\u015feurile pe care le genereaz\u0103.<\/p>\n<p>\nP\u00e2n\u0103 acum, juc\u0103torii din industria restaurantelor \u015fi a cafenelelor spun c\u0103 lucrurile se mi\u015fc\u0103 prea greu cu SGR, iar colectarea ambalajelor devine o corvoad\u0103.<\/p>\n<p>\n\u201eDesigur c\u0103 infrastructura nu este pus\u0103 la punct, a\u015fa este peste tot, dup\u0103 ce te love\u015fti de probleme g\u0103se\u015fti solu\u0163ii. Noi colect\u0103m sticlele clien\u0163ilor care consum\u0103 \u00een loca\u0163ie \u015fi dup\u0103 trebuie s\u0103 cerem ridicarea lor, iar aici se complic\u0103 situa\u0163ia. Fiind multe cereri, timpul este mare \u015fi volumul de sticle dep\u0103\u015fe\u015fte capacitatea noastr\u0103 de stocare. Sper\u0103m s\u0103 se rezolve\u201c, spune Mari, proprietara unui local din Pope\u015fti-Leordeni.<\/p>\n<p>\nO alt\u0103 nemul\u0163umire a reprezentan\u0163ilor HoReCa este faptul c\u0103 sacii pe care a trebuit s\u0103-i comande \u00een cadrul SGR au pre\u0163uri mult mai mari dec\u00e2t media pie\u0163ei.<\/p>\n<p>\nDe pild\u0103, un set de 30 de saci pentru colectarea ambalajelor din plastic \u015fi metal costa, s\u0103pt\u0103m\u00e2na trecut\u0103, 63,3 lei, iar un set pentru ambalajele din sticl\u0103 &#8211; 87 de lei, potrivit datelor de pe site-ul RetuRO. La ace\u015ftia, se adaug\u0103 sigiliile pentru legarea sacilor, 3 lei pentru fiecare sac. Daniel Mischie spunea \u00eens\u0103 ieri c\u0103, \u00een urma declara\u0163iilor pe aceast\u0103 tem\u0103, \u00eencep\u00e2nd de luni pre\u0163ul sacilor a sc\u0103zut cu 30%.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2666 Proprietarii de restaurante nu vor s\u0103-\u015fi cumpere propriile aparate de colectare precum retailerii, de\u015fi marile restaurante precum Hanul lui Manuc \u201eproduc\u201c ambalaje c\u00e2t un hipermarket \u2666 \u201eNu ar fi fezabil a\u015fa ceva \u2013 s\u0103 arunci sticle \u015fi s\u0103 se sparg\u0103 \u00een aparatul instalat \u00een restaurant, \u00een timp ce clien\u0163ii stau la mas\u0103 \u015fi beau [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[28989,17365,57570,57571,57569,56490],"class_list":["post-226174","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-barurile","tag-colectare","tag-obstacol","tag-recuperara-ambalajelor","tag-restaurantele","tag-returo"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/226174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=226174"}],"version-history":[{"count":1,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/226174\/revisions"}],"predecessor-version":[{"id":226196,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/226174\/revisions\/226196"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=226174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=226174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=226174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}