\nLan\u0163ul rom\u00e2nesc de restaurante Spartan, v\u00e2ndut anul trecut de omul de afaceri \u015etefan Mandachi celor mai mari franciza\u0163i ai lan\u0163ului, a \u00eencheiat 2023 cu o cifr\u0103 de afaceri de 48 de milioane de euro \u015fi are \u00een plan extinderea cu p\u00e2n\u0103 la 50 de noi loca\u0163ii \u00een perioada urm\u0103toare, inclusiv la nivel international, de la 75 de unit\u0103ti \u00een prezent.<\/p>\n
\nCei doi noi asocia\u0163i, Remus Cosovanu \u015fi R\u0103zvan Nanu\u015f, care au preluat business-ul Spartan \u00een 2023, \u00eempreun\u0103 cu CEO-ul Gabriel Melniciuc, \u00ee\u015fi propun extinderea modelului de franciz\u0103 \u015fi c\u0103tre Spania, unde exist\u0103 deja dou\u0103 loca\u0163ii Spartan.<\/p>\n
\nNoul actionariat \u015fi-a propus o serie de transform\u0103ri strategice, care includ lansarea unor noi produse, deschiderea unor noi loca\u0163ii stradale, \u00een proximitatea zonelor reziden\u0163iale \u015fi de birouri, precum \u015fi ini\u0163ierea unei \u015fcoli de management. \u00cen planurile companiei mai intr\u0103 \u015fi implementarea unor procese de sustenabilitate, care urm\u0103resc reducerea consumului de energie \u00een loca\u0163iile operate \u015fi colectarea selectiv\u0103 a de\u015feurilor, eliminarea plasticului \u015fi introducerea tac\u00e2murilor din materiale sustenabile.<\/p>\n
\n\u201eViz\u0103m consolidarea pozi\u0163iei Spartan \u00een top 3 restaurante de profil \u00een Rom\u00e2nia \u015fi, mai mult dec\u00e2t at\u00e2t, ne dorim s\u0103 avans\u0103m pe locul 2 anul acesta. Lu\u0103m \u00een considerare deschiderea a p\u00e2n\u0103 la 50 de noi restaurante \u00een perioada urm\u0103toare \u015fi, \u00een acela\u015fi timp, continu\u0103m procesul de eficientizare \u015fi dezvoltare a conceptului nostru de francizare \u00een Spania, unde suntem deja prezen\u0163i \u00een 2 loca\u0163ii\u201d, a declarat Gabriel Melniciuc, CEO Spartan.<\/p>\n
\n\u00cen pofida unei u\u015foare sc\u0103deri a \u00eentregii pie\u0163e de fast-food \u00een primul trimestru al acestui an, industria preconizeaz\u0103 o cre\u015ftere a consumului \u00een a doua jum\u0103tate a anului. Lipsa for\u0163ei de munc\u0103 calificat\u0103 este printre principalele provoc\u0103ri care impacteaz\u0103 \u015fi segmentul de restaurante quick-service. \u00cen acest context, Spartan va ini\u0163ia o \u015fcoal\u0103 de management pentru preg\u0103tirea resursei umane existente.<\/p>\n
\nSpartan a fost fondat \u00een anul 2012 de \u015etefan Mandachi, iar \u00een 2023 compania Strong MND Corporation, care opereaz\u0103 business-ul din HoReCa, precum \u015fi marca Spartan, au fost preluate de c\u0103tre Remus Cosovanu, primul investitor francizat al brandului, care avea deja o cot\u0103 de 30% din num\u0103rul de restaurante – \u015fi de R\u0103zvan Nanu\u015f, Directorul General al companiei francizate Rerum Food, care opereaz\u0103 din 2016 un num\u0103r de \u015fapte restaurante, \u00een regiunile Bucure\u015fti \u015fi Constan\u0163a.<\/p>\n
\n <\/p>\n","protected":false},"excerpt":{"rendered":"
Lan\u0163ul rom\u00e2nesc de restaurante Spartan, v\u00e2ndut anul trecut de omul de afaceri \u015etefan Mandachi celor mai mari franciza\u0163i ai lan\u0163ului, a \u00eencheiat 2023 cu o cifr\u0103 de afaceri de 48 de milioane de euro \u015fi are \u00een plan extinderea cu p\u00e2n\u0103 la 50 de noi loca\u0163ii \u00een perioada urm\u0103toare, inclusiv la nivel international, de la 75 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[272,246,7281,7436],"class_list":["post-226151","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-companie","tag-crestere","tag-extindere","tag-restaurante"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/226151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=226151"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/226151\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=226151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=226151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=226151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}