\nKoool, restaurantul \u00eenot\u0103toarei maghiare Katinka Hosszu \u015fi al so\u0163u\u00adlui ei Mate Layber-Gelencser, s-a \u00eenchis dup\u0103 mai pu\u0163in de doi ani, po\u00adtrivit presei maghiare. Restaurantul era situat \u00een centrul Budapestei.<\/p>\n
\n\u00cenchiderea a fost justificat\u0103 astfel: \u201e\u00centruc\u00e2t continuarea Koool \u00een situa\u00ad\u0163ia economic\u0103 actual\u0103 ar fi avut ca rezultat o deteriorare a calit\u0103\u0163ii, acest lucru nu ar fi fost etic fa\u0163\u0103 de voi, oaspe\u0163ii\u201c.<\/p>\n
\nUn fel principal cost\u0103 5-7.000 de forin\u0163i (12,8-18 euro) \u00eentr-un restau\u00adrant din Ungaria, \u00eens\u0103 pre\u0163ul este prea ridicat pentru maghiarii de r\u00e2nd. Prin urmare, unit\u0103\u0163ile au mai pu\u0163ini oaspe\u0163i, iar cei care m\u0103n\u00e2nc\u0103 \u00een ora\u015f m\u0103n\u00e2nc\u0103 mai pu\u0163in, potrivit Daily News Hungary.<\/p>\n
\nInfla\u0163ia a mai sc\u0103zut \u00een Ungaria, \u00eens\u0103 oamenii tot nu au suficien\u0163i bani pentru a comanda dou\u0103-trei feluri \u00eentr-un restaurant. Astfel, ace\u015ftia comand\u0103 doar unul.<\/p>\n
\nIndustria restaurantelor din Un\u00adga\u00adria se confrunt\u0103 cu un nou an de nesiguran\u0163\u0103. \u00cen 2022, anun\u0163urile pri\u00advi\u00adtoare la \u00eenchideri au venit constant, iar valul \u00eenchiderilor s-a prelungit \u00een anul urm\u0103tor.<\/p>\n
\nOra\u015ful Sopron a resim\u0163it acest val din 2022. \u00cenchiderile au \u00eenceput \u00een aprilie cu renumitul Puskas Restau\u00adrant, o unitate renumit\u0103, cu o istorie de 36 de ani. Acesta nu era popular doar \u00een r\u00e2ndul localnicilor, ci \u015fi al celebrit\u0103\u00ad\u0163ilor locale \u015fi str\u0103ine, politi\u00adcienilor \u015fi arti\u015ftilor. \u015ei alte unit\u0103\u0163i din zon\u0103, cum ar fi Varkert Caf\u00e9 & Restaurant \u015fi Gra\u00adben Restaurant, \u015fi-au tras obloanele.<\/p>\n
\nValul de \u00eenchideri a afectat \u015fi Gyor \u015fi zonele \u00eenvecinate. Arrabona Food Bar, renumit pentru sandvi\u015fu\u00adrile cu ciuperci, dar \u015fi alte unit\u0103\u0163i de renume ca Benedetto Confectionery, cu o istorie de 37 de ani, au fost for\u0163ate s\u0103 se \u00eenchid\u0103.<\/p>\n
\nPizzerii \u015fi food bar-uri au luat lo\u00adcul unor restaurante vechi, \u00eens\u0103 suc\u00adcesul pe termen lung al acestora r\u0103\u00adm\u00e2\u00adne nesigur. Potrivit lui Csaba Horvath, expert \u00een gastronomie, me\u00addiul actual este unul dificil, cu costuri \u00een cre\u015ftere la energie \u015fi bunuri, penurii de for\u0163\u0103 de munc\u0103 \u015fi condi\u0163ii de pia\u0163\u0103 \u00een continu\u0103 schimbare.<\/p>\n
\n\u201eEste o perioad\u0103 \u00een care toat\u0103 lumea se g\u00e2nde\u015fte bine pe ce-\u015fi chel\u00adtuie banii\u201c, arat\u0103 acesta.<\/p>\n
\n\u015ei industria gastronomic\u0103 a Poloniei sufer\u0103, sufocat\u0103 de datoriile din pandemie, de costurile \u00een cre\u015ftere \u015fi de infla\u0163ie. \u00cen pandemie, oaspe\u0163ii nu au venit pentru c\u0103 nu au putut, iar acum pot, dar nu mai vor. Aproape dou\u0103 treimi din polonezi \u015fi-au redus cheltuielile din cauza cre\u015fterii pre\u0163urilor care a erodat puterea de cump\u0103rare.<\/p>\n
\n\u00cen centrul ora\u015fului Bydgoszcz, un nou restaurant \u015fi-a tras recent obloanele, scrie wyborcza.pl.<\/p>\n
\nLa Siesta a operat din iulie anul trecut \u015fi a oferit preparate din buc\u0103t\u0103ria mediteraneean\u0103.<\/p>\n
\nSe p\u0103rea c\u0103, dup\u0103 perioada dificil\u0103 a blocajelor pandemice, industria de catering a revenit pe drumul cel bun.<\/p>\n
\nDin p\u0103cate, cre\u015fterea pre\u0163urilor la alimente, scumpirea energiei \u015fi costurile mai mari cu \u00eenchirierea spa\u0163iilor afecteaz\u0103 industria de catering la fel de mult ca \u015fi pandemia.<\/p>\n","protected":false},"excerpt":{"rendered":"
Koool, restaurantul \u00eenot\u0103toarei maghiare Katinka Hosszu \u015fi al so\u0163u\u00adlui ei Mate Layber-Gelencser, s-a \u00eenchis dup\u0103 mai pu\u0163in de doi ani, po\u00adtrivit presei maghiare. Restaurantul era situat \u00een centrul Budapestei.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[283,9426,243,340,7436],"class_list":["post-226088","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-cheltuieli","tag-declin","tag-gastronomie","tag-preturi","tag-restaurante"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/226088","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=226088"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/226088\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=226088"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=226088"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=226088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}