{"id":22364,"date":"2010-08-06T10:05:00","date_gmt":"2010-08-06T10:05:00","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=22364"},"modified":"2026-04-02T17:47:48","modified_gmt":"2026-04-02T17:47:48","slug":"cum-se-face-vin-spumant-dupa-metoda-dom-perignon-la-azuga-reteta-e-neschimbata-de-un-secol","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=22364","title":{"rendered":"Cum se face vin spumant dupa metoda Dom Perignon: la Azuga, reteta e neschimbata de un secol"},"content":{"rendered":"<\/p>\n<p>Turismul viticol, care in state precum Franta sau chiar in<br \/>\nCalifornia atrage zeci de milioane de vizitatori anual, in Romania<br \/>\neste slab dezvoltat, dar producatorii incearca cum pot sa aduca<br \/>\nturistii in podgorii. Si ar avea ce sa le arate: in Romania sunt<br \/>\ncultivate aproape 200.000 de hectare cu vita-de-vie, ceea ce ne<br \/>\nclaseaza pe locul cinci la nivelul Europei dupa suprafata<br \/>\ncultivata.<\/p>\n<p>Putini sunt locuitorii din Azuga care stiu ca in orasul lor 10<br \/>\noameni fabrica anual aproximativ 200.000 de sticle de vin spumant<br \/>\ncare ajung pe mesele din Belgia, Danemarca, Olanda sau Germania si<br \/>\nnimic din acest proces nu este automatizat, metoda fiind aceeasi de<br \/>\nla 1892, cand s-a infiintat pivnita.<\/p>\n<p>Detalii pe <a href=\n\"http:\/\/www.zf.ro\/companii\/cum-se-face-vin-spumant-dupa-metoda-dom-perignon-la-azuga-reteta-nu-a-fost-schimbata-de-peste-100-de-ani-6785577\"\ntarget=\"_blank\">www.zf.ro<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Aveti vinuri foarte bune. Si nu o spun ca sa fiu prietenos. Este un fapt&#8221;, spune un american care tocmai a terminat o degustare de vin la Pivnitele Rhein din Azuga, unul dintre cei peste 10.000 de turisti care anual vin pentru aici degustari.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[511],"tags":[7971,201,18666,18668,18665,18667,7702],"class_list":["post-22364","post","type-post","status-publish","format-standard","hentry","category-afaceri","tag-azuga","tag-companii","tag-crama","tag-dom-perignon","tag-halewood","tag-turism-viticol","tag-vinuri"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/22364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22364"}],"version-history":[{"count":1,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/22364\/revisions"}],"predecessor-version":[{"id":41986,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/22364\/revisions\/41986"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}