\nRom\u00e2nia are ast\u0103zi aproape 300 de puncte gastronomice locale, iar mai bine de 70 au ap\u0103rut pe hart\u0103 \u00een acest an, arat\u0103 o analiz\u0103 a ZF f\u0103cut\u0103 pe baza datelor publice de pe site-ul Autorit\u0103\u0163ii Na\u0163ionale Sanitar\u0103 Veterinar\u0103 \u015fi pentru Siguran\u0163a Alimentelor (ANSVSA).<\/p>\n
\nPunctele gastronomice locale sunt un concept ap\u0103rut \u00een Rom\u00e2nia \u00een 2017 ca o nevoie pentru unit\u0103\u0163i de alimenta\u0163ie public\u0103 de tip familial, unde vizitatorii pot consuma produse alimentare specifice unei zone ale Rom\u00e2niei \u015fi care vin cu prepon\u00adderent din gospod\u0103ria punctului gastronomic \u00een care ace\u015ftia p\u0103\u015fesc. Conceptul a pornit de la ini\u0163iativa Asocia\u0163iei Ivan Patzaichin – Mila 23 \u00een anul 2016, iar primele puncte gastro\u00adnomice locale au ap\u0103rut \u00een 2018. Aceste unit\u0103\u0163i ofer\u0103 unei familii posi\u00adbilitatea s\u0103 presteze turism la scar\u0103 mic\u0103 \u015fi s\u0103 valorifice produsele din gospod\u0103rie sau din comunitate. Ele ajut\u0103 la p\u0103stra\u00adrea identit\u0103\u0163ii gastronomice, oferind vizitatorilor posibilitatea s\u0103 \u00eencerce preparate la care, altfel, cu greu ar avea acces. Iar mai departe, aceste unit\u0103\u0163i pun um\u0103rul la cre\u015fterea indus\u00adtriei alimentare locale, la produc\u0163ia rom\u00e2neasc\u0103 de alimente \u015fi la valorifi\u00adcarea produc\u0163iei locale de carne, ou\u0103, lapte, legume, fructe etc.<\/p>\n","protected":false},"excerpt":{"rendered":"
Rom\u00e2nia are ast\u0103zi aproape 300 de puncte gastronomice locale, iar mai bine de 70 au ap\u0103rut pe hart\u0103 \u00een acest an, arat\u0103 o analiz\u0103 a ZF f\u0103cut\u0103 pe baza datelor publice de pe site-ul Autorit\u0103\u0163ii Na\u0163ionale Sanitar\u0103 Veterinar\u0103 \u015fi pentru Siguran\u0163a Alimentelor (ANSVSA).<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[426,255,243,56402,10063],"class_list":["post-221908","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-alimente","tag-antreprenori","tag-gastronomie","tag-punct-gastronomic-local","tag-vizitatori"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/221908","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=221908"}],"version-history":[{"count":1,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/221908\/revisions"}],"predecessor-version":[{"id":221936,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/221908\/revisions\/221936"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=221908"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=221908"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=221908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}