\nMai bine de 40 de produc\u0103tori rom\u00e2ni vor fi prezen\u0163i \u00een perioada 21-22 octombrie la hotelul Novotel din Capital\u0103 la salonul gastronomic Revino Gourmet. Printre ei se num\u0103r\u0103 importan\u0163i produc\u0103tori de br\u00e2nzeturi, dar \u015fi crame \u015fi produc\u0103tori de bere, dulcea\u0163\u0103, specialit\u0103\u0163i din carne, cafea sau spirtoase.<\/p>\n
\nPe lista produc\u0103torilor de br\u00e2nzeturi se afl\u0103 nume precum Ferma Dacilor, De la Muuunte, Five Continents, Hochland, Torockoi, Manufactura de Br\u00e2nz\u0103 sau Br\u00e2nza de Me\u015fendorf. Ei vor prezenta br\u00e2nzeturi \u201emade in Romania\u201d dar dup\u0103 re\u0163ele \u00een special elve\u0163iene, fran\u0163uze\u015fti \u015fi italiene. Ei produc br\u00e2nz\u0103 maturat\u0103 de tip brie, camembert, parmezan sau cu mucegaiuri nobile, dar \u015fi multe alte sortimente.<\/p>\n
\nZilele de s\u00e2mb\u0103t\u0103 \u015fi duminic\u0103 sunt pentru publicul larg, iar luni este zi de business, dedicat\u0103 exclusiv Horeca \u015fi Retail.<\/p>\n
\nConceptul Revino a fost creat de Alina Iancu, care descoper\u0103 vinurile rom\u00e2ne\u015fti de mai bine de 12 ani. Aceasta pasiune a purtat-o \u00een toate regiunile viticole ale Rom\u00e2niei. A vizitat peste 120 de crame autohtone, dar \u015fi altele din \u0163\u0103ri cu tradi\u0163ie \u00een domeniu. A realizat o hart\u0103 viticol\u0103 bilingv\u0103, un film de promovare despre vin \u015fi gastronomie \u015fi s-a specializat \u00een turism viticol la noi \u00een \u0163ar\u0103 \u015fi \u00een organizarea de evenimente cu br\u00e2nzeturi \u015fi vinuri.<\/p>\n
\nRevino a realizat recent un studiu care relev\u0103 faptul c\u0103 rom\u00e2nii consum\u0103 cel mai des br\u00e2nzeturi din supermarketuri, secund\u0103 s\u0103 fiind pietele-agroalimentare, \u00een timp ce pe locul trei se afl\u0103 magazinele produc\u0103torilor, urmate de b\u0103canii.<\/p>\n
\nStudiul realizat de c\u0103tre Revino Romania \u00een perioada august \u2013 septembrie 2023, pe un e\u015fantion de 2.400 de persoane, relev\u0103 faptul c\u0103 telemeaua ram\u00e2ne lider \u00een preferin\u0163ele consumatorilor, \u00eens\u0103 br\u00e2nzeturile de tip Parmezan, Grana \u015fi Gouda (cele cu pasta tare) au crescut considerabil \u00een preferin\u0163ele zilnice de consum. Tot aici putem men\u0163iona \u015fi afinitatea pentru mozzarella \u015fi buratta, specialit\u0103\u0163i care au devenit parte din consumul frecvent. Un alt lucru important de men\u0163ionat este c\u0103 exist\u0103 un interes mai mare pentru br\u00e2nza maturat\u0103 cu past\u0103 tare, compar\u00e2ndu-se cu consumul de ca\u015fcaval.<\/p>\n
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Mai bine de 40 de produc\u0103tori rom\u00e2ni vor fi prezen\u0163i \u00een perioada 21-22 octombrie la hotelul Novotel din Capital\u0103 la salonul gastronomic Revino Gourmet. Printre ei se num\u0103r\u0103 importan\u0163i produc\u0103tori de br\u00e2nzeturi, dar \u015fi crame \u015fi produc\u0103tori de bere, dulcea\u0163\u0103, specialit\u0103\u0163i din carne, cafea sau spirtoase. Pe lista produc\u0103torilor de br\u00e2nzeturi se afl\u0103 nume precum […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[243,7383,297,173,14985],"class_list":["post-220557","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-gastronomie","tag-prezentare","tag-producator","tag-romani","tag-salon"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/220557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=220557"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/220557\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=220557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=220557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=220557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}