{"id":220046,"date":"2023-10-01T11:53:36","date_gmt":"2023-10-01T11:53:36","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=220046"},"modified":"2023-10-01T11:53:36","modified_gmt":"2023-10-01T11:53:36","slug":"ce-preferinte-culinare-au-tinerii-din-generatia-z-si-in-ce-moduri-nonconformiste-consuma-acest-aliment-de-lux","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=220046","title":{"rendered":"Ce preferin\u0163e culinare au tinerii din Genera\u0163ia Z \u015fi \u00een ce moduri nonconformiste consum\u0103 acest aliment de lux"},"content":{"rendered":"<p>\nDup\u0103 p\u00e2inea pr\u0103jit\u0103 cu avocado, Genera\u0163ia Z trece la o alt\u0103 delicates\u0103: caviarul, scrie The Telegraph. Acesta este \u00eens\u0103 servit mai pe gustul tinerilor, fie pe dosul palmei, ca la un festival culinar organizat de un buc\u0103tar cu stele Michelin, fie cu diverse preparate sau chiar \u00een deserturi. Genera\u0163ia Z prefer\u0103 caviarul \u00een sushi, al\u0103turi de chipsuri \u015fi chiar pe pizza, atras\u0103 \u00een parte \u015fi de faptul c\u0103 acesta se num\u0103r\u0103 printre pu\u0163inele luxuri s\u0103n\u0103toase datorit\u0103 compozi\u0163iei sale, experien\u0163a degust\u0103rii de caviar fiind promovat\u0103 \u015fi pe diverse re\u0163ele sociale de unde se inspir\u0103 membrii Genera\u0163iei Z.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dup\u0103 p\u00e2inea pr\u0103jit\u0103 cu avocado, Genera\u0163ia Z trece la o alt\u0103 delicates\u0103: caviarul, scrie The Telegraph. Acesta este \u00eens\u0103 servit mai pe gustul tinerilor, fie pe dosul palmei, ca la un festival culinar organizat de un buc\u0103tar cu stele Michelin, fie cu diverse preparate sau chiar \u00een deserturi. Genera\u0163ia Z prefer\u0103 caviarul \u00een sushi, al\u0103turi [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[511,7182,512],"tags":[4119,243,22207,262],"class_list":["post-220046","post","type-post","status-publish","format-standard","hentry","category-afaceri","category-panorama","category-revista-bm","tag-bucatar","tag-gastronomie","tag-michelin","tag-retele-sociale"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/220046","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=220046"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/220046\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=220046"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=220046"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=220046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}