{"id":219641,"date":"2023-09-17T18:20:53","date_gmt":"2023-09-17T18:20:53","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=219641"},"modified":"2023-09-17T18:20:53","modified_gmt":"2023-09-17T18:20:53","slug":"cel-mai-bun-sfat-pe-care-mi-l-a-dat-vreodata-un-sef-wsj-a-intrebat-cinci-personalitati-printre-care-si-adam-savage-de-la-mythbusters-sau-expertul-in-supravietuire-bear-grylls-despre-sfatu","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=219641","title":{"rendered":"&#8220;Cel mai bun sfat pe care mi l-a dat vreodat\u0103 un \u015fef\u201d. WSJ a \u00eentrebat cinci personalit\u0103\u0163i, printre care \u015fi Adam Savage de la MythBusters sau expertul \u00een supravie\u0163uire Bear Grylls, despre sfaturile care au r\u0103mas cu ei de-a lungul anilor. Ce r\u0103spunsuri au dat"},"content":{"rendered":"<p>\nUn sfat cu adev\u0103rat BUN de la \u015feful t\u0103u &#8211; cel care transform\u0103 un manager \u00eentr-un mentor &#8211; este suficient de rar pentru ca atunci c\u00e2nd vine, s\u0103 r\u0103m\u00e2n\u0103 cu tine (uneori ca o not\u0103 Post-it ata\u015fat\u0103 permanent de monitor).<\/p>\n<p>\n\u00cen cadrul unei incursiuni speciale \u00een modalit\u0103\u0163ile de cre\u015ftere profesional\u0103, WSJ a apelat la personalit\u0103\u0163i din domeniile designului, modei, alimenta\u0163iei, tehnologiei \u015fi c\u0103l\u0103toriilor \u015fi i-a \u00eentrebat care este cel mai bun sfat pe care li l-a dat vreodat\u0103 un manager. Vede\u0163i mai jos ce r\u0103spunsuri au dat:<\/p>\n<p>\n&nbsp;<\/p>\n<p>\n<strong>Jos\u00e9 Andr\u00e9s<\/strong><\/p>\n<p>\n&#8220;\u00cen adolescen\u0163\u0103, am lucrat pentru legendarul Ferran Adri\u00e0 la El Bulli &#8211; unul dintre cei mai creativi oameni din toate timpurile. \u00centr-o zi pr\u0103jeam anghinare \u015fi el a avut ideea de a ad\u0103uga gelatin\u0103 \u00een uleiul fierbinte. Am crezut c\u0103 este nebun! \u015ei chiar era: A explodat peste tot. Dar, pornind de la acea idee, a creat ni\u015fte m\u00e2nc\u0103ruri incredibile. Nu \u00eei era fric\u0103 s\u0103 e\u015fueze, ceea ce m-a inspirat s\u0103 \u00eemi asum mereu riscuri.&#8221;<\/p>\n<p>\nJos\u00e9 Andr\u00e9s este buc\u0103tar, fondator al World Central Kitchen \u015fi autor al c\u0103r\u0163ii &#8220;The World Central Kitchen Cookbook: Hr\u0103nind omenirea, hr\u0103nind speran\u0163a&#8221;, publicat\u0103 de Clarkson Potter.&nbsp;<\/p>\n<p>\n&nbsp;<\/p>\n<p>\n<strong>Bear Grylls<\/strong><\/p>\n<p>\n&#8220;C\u00e2nd m-am \u00eenrolat pentru prima dat\u0103 \u00een armat\u0103, un sergent major mi-a spus: &#8220;Dac\u0103 ajungi cu mai pu\u0163in de cinci minute mai devreme, ai \u00eent\u00e2rziat&#8221;. Nu am uitat niciodat\u0103 aceste cuvinte \u015fi am \u00eencercat \u00eentotdeauna s\u0103 fac din ele o mantr\u0103 atunci c\u00e2nd filmez sau lucrez. O observ cu adev\u0103rat \u015fi la al\u0163ii, de exemplu, \u00een expedi\u0163ii. Vorbe\u015fte despre s\u00e2rguin\u0163\u0103 \u015fi dedicare.&#8221;<\/p>\n<p>\nBear Grylls este gazda emisiunii &#8220;Running Wild with Bear Grylls: The Challenge&#8221;, pe National Geographic.&nbsp;<\/p>\n<p>\n&nbsp;<\/p>\n<p>\n<strong>Joa Studholme<\/strong><\/p>\n<p>\n&#8220;C\u00e2nd am dezvoltat serviciul de consultan\u0163\u0103 \u00een domeniul culorilor pentru Farrow &#038; Ball \u00een 1994, Tom Helme, proprietarul Farrow &#038; Ball, m-a \u00eentrebat ce \u00eencerc s\u0103 fac. Iar el a spus: &#8216;Corect. Ceea ce trebuie s\u0103 faci este s\u0103 smulgi culoarea pe care o dore\u015fte clientul din capul lor \u015fi s\u0103 o pui pe perete&#8217;. \u00censeamn\u0103 c\u0103 trebuie s\u0103 pui clientul pe primul loc, iar acest lucru a devenit coloana vertebral\u0103 a modului \u00een care lucrez. Nu este vorba despre mine.&#8221;<\/p>\n<p>\nJoa Studholme este curator de culori la Farrow &#038; Ball \u015fi coautor al c\u0103r\u0163ii &#8220;How to Redecorate,&#8221; (Mitchell Beazley, octombrie 2023).<\/p>\n<p>\n&nbsp;<\/p>\n<p>\n<strong>Victor Glemaud<\/strong><\/p>\n<p>\n&#8220;Cel mai bun sfat a venit de la Patrick Robinson, directorul de crea\u0163ie al brandului s\u0103u omonim \u015fi primul meu \u015fef. &#8216;C\u00e2nd te cuno\u015fti pe tine \u00eensu\u0163i, toat\u0103 lumea te va vedea&#8217;, mi-a spus el \u00een jurul anului 2000. \u015ei de-a lungul anilor am r\u0103mas apropia\u0163i, iar acum este cel mai bun prieten al meu. Nu-mi amintesc dac\u0103 mi-a spus acest lucru c\u00e2nd eram asistenta lui sau mai t\u00e2rziu. Cu toate acestea, a r\u0103mas \u015fi \u00eemi aminte\u015fte s\u0103 \u00eemi caut lumina din mine, \u00eentotdeauna.&#8221;<\/p>\n<p>\nVictor Glemaud este fondatorul \u015fi directorul de crea\u0163ie al brandului de mod\u0103 Glemaud.&nbsp;<\/p>\n<p>\n&nbsp;<\/p>\n<p>\n<strong>Adam Savage<\/strong><\/p>\n<p>\n&#8220;Pe vremea c\u00e2nd eram un t\u00e2n\u0103r modelator, eu \u015fi \u015feful meu am licitat pentru construirea unui obiect de recuzit\u0103 pentru un client indecis. Dup\u0103 \u015fase runde de comunicare, \u00eenc\u0103 nu \u015ftiam suficient de multe pentru a face o ofert\u0103. \u015eeful meu mi-a spus s\u0103 \u00eei spun clientului c\u0103 am primit un alt contract \u015fi c\u0103 nu putem accepta lucrarea. C\u00e2nd clientul este dificil \u00eenainte de a fi acceptat s\u0103 lucrezi cu el, va fi un co\u015fmar&#8221;, a spus el. Am constatat c\u0103 este adev\u0103rat&#8221;<\/p>\n<p>\nAdam Savage este designer de efecte speciale \u015fi redactor-\u015fef al site-ului Tested.com.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un sfat cu adev\u0103rat BUN de la \u015feful t\u0103u &#8211; cel care transform\u0103 un manager \u00eentr-un mentor &#8211; este suficient de rar pentru ca atunci c\u00e2nd vine, s\u0103 r\u0103m\u00e2n\u0103 cu tine (uneori ca o not\u0103 Post-it ata\u015fat\u0103 permanent de monitor). \u00cen cadrul unei incursiuni speciale \u00een modalit\u0103\u0163ile de cre\u015ftere profesional\u0103, WSJ a apelat la personalit\u0103\u0163i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[6064,4466],"class_list":["post-219641","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-manager","tag-sef"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/219641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=219641"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/219641\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=219641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=219641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=219641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}