{"id":218366,"date":"2023-07-29T14:09:57","date_gmt":"2023-07-29T14:09:57","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=218366"},"modified":"2023-07-29T14:09:57","modified_gmt":"2023-07-29T14:09:57","slug":"cealalta-fata-a-insulei-mykonos-cum-si-a-propus-o-familie-sa-promoveze-traditiile-unui-loc-in-care-turistii-merg-mai-mult-pentru-lux","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=218366","title":{"rendered":"Cealalt\u0103 fa\u0163\u0103 a insulei Mykonos. Cum \u015fi-a propus o familie s\u0103 promoveze tradi\u0163iile unui loc \u00een care turi\u015ftii merg mai mult pentru lux"},"content":{"rendered":"<p>\n<strong>Pe un teren viran, situat pe culmile v\u00e2ntoase ale insulei grece\u015fti Mykonos, a luat na\u015ftere \u00een doar c\u00e2\u0163iva ani, din m\u00e2inile iscusite ale familiei Zouganeli, complexul Rizes, vizitat anual de c\u00e2teva mii de turi\u015fti din toate col\u0163urile p\u0103m\u00e2ntului. Cum pot descoperi aici vizitatorii o alt\u0103 fa\u0163\u0103 a luxoasei destina\u0163ii, pe cea autentic\u0103 care \u00ee\u0163i vorbe\u015fte despre tradi\u0163iile locului?<\/strong><\/p>\n<p>\n<img decoding=\"async\" alt=\"\" src=\"http:\/\/storage0.dms.mpinteractiv.ro\/media\/401\/341\/5846\/22028159\/6\/cifre-1.jpg?height=419&#038;width=150\" style=\"width: 150px; height: 419px; margin: 10px; float: right;\" \/>Am \u00eenceput s\u0103 construim acest loc \u00een 2015. Eu \u015fi fratele meu nu eram aici, \u00eentruc\u00e2t mergeam la \u015fcoal\u0103, a\u015fa c\u0103 la acea vreme s-au ocupat doar mama \u015fi tat\u0103l meu, care e constructor \u015fi a ridicat totul cu propriile m\u00e2ini. Asta p\u00e2n\u0103 \u00een 2019, c\u00e2nd l-am deschis. \u00cent\u00e2i ca muzeu, apoi ca restaurant, deoarece ne-am g\u00e2ndit c\u0103 ar fi bine s\u0103 avem \u015fi un loc unde vizitatorii muzeului s\u0103 poat\u0103 m\u00e2nca \u015fi s\u0103 se poat\u0103 odihni dup\u0103\u201d, poveste\u015fte Maroulio Zouganeli, proprietar al complexului Rizes.<\/p>\n<p>\n<img decoding=\"async\" alt=\"\" src=\"http:\/\/storage0.dms.mpinteractiv.ro\/media\/401\/341\/5846\/22028159\/2\/bucatarie-traditionala.jpg?height=400&#038;width=300\" style=\"width: 300px; height: 400px; margin: 10px; float: left;\" \/>\u00cen paralel au decis s\u0103 includ\u0103 ulterior \u015fi alte activit\u0103\u0163i, precum tururi ghidate, clase de g\u0103tit, dar \u015fi excursii la plaj\u0103, cu picnic inclus. \u201eLu\u0103m m\u00e2ncare de aici \u015fi mergem pe malul m\u0103rii.\u201d Iar pentru a putea ob\u0163ine titlul de \u201eagriculture farmstead\u201d a trebuit s\u0103 se asigure c\u0103 ofer\u0103 clien\u0163ilor o experien\u0163\u0103 complet\u0103, a\u015fa c\u0103 au lansat \u015fi o serie de lec\u0163ii de echita\u0163ie \u00een centrul propriu, deschis \u00een 2020, unde au 32 de cai, inclusiv de ras\u0103 spaniol\u0103, pentru spectacole, dar \u015fi grece\u015fti, pentru c\u0103l\u0103rie. \u00cen plus, \u201e\u015fi \u00een urm\u0103 cu mul\u0163i ani am avut cai \u015fi ne-a pl\u0103cut foarte mult\u201d. Iar anul acesta au deschis \u015fi partea de cazare, cu \u015fase camere, av\u00e2nd fiecare o capacitate de patru locuri.<\/p>\n<p>\nFa\u0163\u0103 de al\u0163i greci care obi\u015fnuiesc s\u0103 vin\u0103 pe insul\u0103 doar pentru a-\u015fi desf\u0103\u015fura micile afaceri ori pentru a lucra pe durata sezonului estival, familia Zouganeli este mikonian\u0103 get-beget, \u00eensu\u015fi numele fiind unul specific locului. De\u015fi mama sa, Panagiota Diplarakou este de loc din Atena, Maroulio poveste\u015fte c\u0103, dup\u0103 c\u0103s\u0103torie, aceasta s-a mutat aici al\u0103turi de so\u0163ul ei, Nikolaos Zouganelis. \u201eDup\u0103 ce am finalizat studiile ne-am mutat \u015fi noi aici, at\u00e2t eu, c\u00e2t \u015fi fratele meu, Ioannis. Eu am absolvit un master \u00een business interna\u0163ional \u015fi acum sunt \u00een pragul de a finaliza un al doilea, \u00een marketingul din sectorul agri-food, iar acum m\u0103 implic \u00een business. Momentan tat\u0103l meu e \u00een armat\u0103, dar c\u00e2nd se va \u00eentoarce vom continua s\u0103 administr\u0103m afacerea \u00eempreun\u0103\u201d, poveste\u015fte t\u00e2n\u0103ra.<\/p>\n<p>\nProvoc\u0103ri majore nu au \u00eent\u00e2mpinat, mai ales c\u0103 perioada pandemiei i-a ajutat, deoarece au avut ocazia s\u0103 lucreze la amenajare. \u201e\u00cen plus, nu am avut probleme cu regulile contra COVID, deoarece oaspe\u0163ii iau masa afar\u0103 \u015fi am avut suficient loc pentru a distan\u0163a mesele.\u201d<\/p>\n<p>\nClien\u0163ii au \u00een jur de 2.000-3.000 pe an, majoritatea cupluri (circa 50%) \u015fi grupuri de prieteni (40%), aceste dou\u0103 categorii fiind urmate de familii, deopotriv\u0103 cu venituri medii \u015fi mari, c\u0103ci \u201eproprietatea noastr\u0103 e pentru toate buzunarele\u201d. \u00cen top 5 na\u0163ionalit\u0103\u0163i care viziteaz\u0103 Rizes, t\u00e2n\u0103ra men\u0163ioneaz\u0103 Statele Unite, Fran\u0163a, Elve\u0163ia, Australia \u015fi Anglia, urmate de italieni \u015fi spanioli, cele mai aglomerate luni fiind august \u015fi septembrie, cu toate c\u0103 turi\u015ftii \u00eencep s\u0103 vin\u0103 \u00eenc\u0103 din mai-iunie.<\/p>\n<p>\n<img decoding=\"async\" alt=\"\" src=\"http:\/\/storage0.dms.mpinteractiv.ro\/media\/401\/341\/5846\/22028159\/4\/cooking-class-ravioli.jpg?height=401&#038;width=620\" style=\"width: 620px; height: 401px;\" \/><\/p>\n<p>\n<img decoding=\"async\" alt=\"\" src=\"http:\/\/storage0.dms.mpinteractiv.ro\/media\/401\/341\/5846\/22028159\/7\/cifre-2.jpg?height=524&#038;width=150\" style=\"width: 150px; height: 524px; margin: 10px; float: left;\" \/><strong>Arome grece\u015fti pentru turi\u015fti de pretutindeni<\/strong><\/p>\n<p>\nC\u00e2t despre costurile experien\u0163elor oferite vizitatorilor, una dintre cele mai populare e reprezentat\u0103 de clasele de g\u0103tit \u015fi cost\u0103 150 de euro per persoan\u0103, incluz\u00e2nd aici turul unit\u0103\u0163ii, ingredientele folosite \u015fi sesiunea, pe durata c\u0103reia e\u015fti \u00eenv\u0103\u0163at s\u0103 prepari trei feluri de m\u00e2ncare, \u00een cazul nostru acestea fiind: tzatziki, chiftele \u015fi ravioli pr\u0103ji\u0163i, cu miere, br\u00e2nz\u0103 dulce \u015fi scor\u0163i\u015foar\u0103, ca desert.<\/p>\n<p>\n<img decoding=\"async\" alt=\"\" src=\"http:\/\/storage0.dms.mpinteractiv.ro\/media\/401\/341\/5846\/22028159\/3\/cooking-clasa-2.jpg?height=313&#038;width=250\" style=\"width: 250px; height: 313px; margin: 10px; float: right;\" \/>Pe aceasta am testat-o \u015fi noi, \u00een cadrul unui infotrip realizat de Uber. Am fost \u00eent\u00e2mpina\u0163i cu soare, tufe de bougainvillea \u00een nuan\u0163e tari de roz, m\u0103g\u0103ru\u015fi simpatici \u015fi un aer relaxat, \u015fi timp de circa o or\u0103 \u015fi jum\u0103tate am g\u0103tit la patru m\u00e2ini, \u00eemp\u0103r\u0163i\u0163i \u00een echipe de c\u00e2te doi \u2013 o activitate distractiv\u0103, mai ales c\u00e2nd te \u00eempro\u015fcai pe \u015for\u0163urile primite la \u00eenceputul lec\u0163iei de f\u0103in\u0103 \u015fi aluat, dar \u015fi competitiv\u0103 pe alocuri, dac\u0103 e s\u0103 lu\u0103m \u00een calcul rapiditatea cu care r\u0103zuiai castrave\u0163ii \u015fi t\u0103iai ceapa pentru a g\u0103ti preparate locale.<\/p>\n<p>\n\u00cenainte de a degusta \u201erodul muncii noastre\u201d, dar \u015fi pe al buc\u0103t\u0103reselor mai pricepute, care ne-au preg\u0103tit un pr\u00e2nz copios, am f\u0103cut \u015fi un tur al locuin\u0163ei tradi\u0163ionale. C\u0103m\u0103ru\u0163ele casei albe, \u00een stilul specific Cycladelor, ad\u0103posteau mobilier mo\u015ftenit din str\u0103buni, alc\u0103tuind dou\u0103 spa\u0163ii de dormit. Pe pere\u0163i erau \u00een\u015firate amintiri, obiecte \u0163\u0103r\u0103ne\u015fti \u015fi fotografii vechi, iar \u00een buc\u0103t\u0103rie exista, de asemenea, un r\u0103zboi de \u0163esut perfect conservat.<\/p>\n<p>\nTuri\u015ftii pot testa aici \u015fi clasele de brut\u0103rie, care au un cost de 90 de euro, lec\u0163iile de c\u0103l\u0103rie, 50 de euro pentru 45 de minute sau 30 de euro\/30 de minute, \u00een cazul copiilor, plimb\u0103rile cu calul sunt 70 de euro\/or\u0103 sau 150 de euro\/dou\u0103 ore, un pr\u00e2nz pe malul m\u0103rii, 250 de euro, sau 400-600 de euro \u00een varianta de luxe \u015fi \u00een func\u0163ie de preferin\u0163ele clien\u0163ilor, de la gr\u0103tare cu carne sau cu fructe de mare \u015fi nu numai.<\/p>\n<p>\nCa planuri de viitori, antreprenorii vor s\u0103 dezvolte zona hotelier\u0103, deoarece \u201etoate celelalte zone merg bine\u201d.<\/p>\n<p>\n\u00cen \u00eencheiere, Maroulio \u00eei sf\u0103tuie\u015fte pe cei ce ajung \u00een insula Mykonos s\u0103 descopere nu doar latura luxoas\u0103, ci \u015fi pe cea autentic\u0103, a\u015fadar ambele fe\u0163e ale insulei. \u201e\u015ei veni\u0163i la Rizes!\u201d&nbsp;&nbsp;&nbsp;&nbsp;<\/p>\n<p>\n&nbsp;<\/p>\n<p>\n<img decoding=\"async\" alt=\"\" src=\"http:\/\/storage0.dms.mpinteractiv.ro\/media\/401\/341\/5846\/22028159\/5\/maria-3.jpg?height=827&#038;width=620\" style=\"width: 620px; height: 827px;\" \/><\/p>\n<p>\n<strong><em>\u201eC\u00e2nd veni\u0163i \u00een insula Mykonos \u00eencerca\u0163i s\u0103 descoperi\u0163i nu doar latura luxoas\u0103, ci \u015fi pe cea autentic\u0103. C\u0103ci Mykonos are dou\u0103 fe\u0163e!\u201d<\/em><\/strong><\/p>\n<p>\n<strong>Maroulio Zouganeli, proprietar, Rizes<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pe un teren viran, situat pe culmile v\u00e2ntoase ale insulei grece\u015fti Mykonos, a luat na\u015ftere \u00een doar c\u00e2\u0163iva ani, din m\u00e2inile iscusite ale familiei Zouganeli, complexul Rizes, vizitat anual de c\u00e2teva mii de turi\u015fti din toate col\u0163urile p\u0103m\u00e2ntului. Cum pot descoperi aici vizitatorii o alt\u0103 fa\u0163\u0103 a luxoasei destina\u0163ii, pe cea autentic\u0103 care \u00ee\u0163i vorbe\u015fte [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[511,512],"tags":[4669,16118,27211,17274,55342,12074],"class_list":["post-218366","post","type-post","status-publish","format-standard","hentry","category-afaceri","category-revista-bm","tag-familie","tag-gatit","tag-idei-de-afaceri","tag-insula","tag-mykonos","tag-turisti"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/218366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=218366"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/218366\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=218366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=218366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=218366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}