{"id":217392,"date":"2023-06-29T16:17:03","date_gmt":"2023-06-29T16:17:03","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=217392"},"modified":"2023-06-29T16:17:03","modified_gmt":"2023-06-29T16:17:03","slug":"un-indulcitor-folosit-in-bauturi-si-in-prajituri-este-de-600-de-ori-mai-puternic-decat-zaharul-specialistii-arata-ca-inlocuitorul-creste-riscul-de-cancer","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=217392","title":{"rendered":"Un \u00eendulcitor folosit \u00een b\u0103uturi \u015fi \u00een pr\u0103jituri este de 600 de ori mai puternic dec\u00e2t zah\u0103rul. Speciali\u015ftii arat\u0103 c\u0103 \u00eenlocuitorul cre\u015fte riscul de cancer"},"content":{"rendered":"<p>\nSucraloza este un \u00eendulcitor artificial, adesea folosit \u00een alimente \u015fi \u00een b\u0103uturi, care este de 600 de ori mai dulce dec\u00e2t zah\u0103rul \u201ede mas\u0103\u201d.<br \/>\nAcest \u00eendulcitor s-a aflat de mult \u00een centrul unei dispute \u015ftiin\u0163ifice cu privire la impactul s\u0103u asupra s\u0103n\u0103t\u0103\u0163ii: potrivit unui studiu recent al Universit\u0103\u0163ii de Stat din Carolina de Nord poate deteriora ADN-ul \u015fi poate cre\u015fte riscul de cancer.<br \/>\nTot recent, Organiza\u0163ia Mondial\u0103 a S\u0103n\u0103t\u0103\u0163ii a recomandat s\u0103 nu se foloseasc\u0103 \u00eenlocuitori de zah\u0103r pentru a sus\u0163ine procesul de sl\u0103bire, deoarece exist\u0103 pu\u0163ine dovezi ale beneficiilor pe termen lung.<\/p>\n<p>\nCercet\u0103torii au descoperit c\u0103 sucraloza poate deteriora pere\u0163ii intestinali \u015fi cre\u015fte riscul de cancer. \u00cen plus, aceast\u0103 afectare a intestinului este, de asemenea, asociat\u0103 cu boala cronic\u0103 a intestinului (IBD) \u015fi poate cre\u015fte riscurile de boli hepatice. Dup\u0103 cum se precizeaz\u0103 \u00een nota publicat\u0103 de autorii care \u00eenso\u0163e\u015fte studiul, rezultatele ridic\u0103 \u00eengrijor\u0103ri de s\u0103n\u0103tate \u015fi siguran\u0163\u0103 cu privire la prezen\u0163a continu\u0103 a sucralozei \u00een aprovizionarea cu alimente.<\/p>\n<p>\nCercet\u0103torii s-au bazat pe studii anterioare, care au ar\u0103tat c\u0103 anumite bacterii intestinale ar putea transforma sucraloza \u00eentr-o molecul\u0103 numit\u0103 sucraloz\u0103-6-acetat. \u00cen acest nou studiu, autorii au expus celulele sanguine umane la sucraloz\u0103-6-acetat \u015fi au descoperit c\u0103 aceast\u0103 molecul\u0103 a deteriorat ADN-ul.<\/p>\n<p>\nAcest lucru v\u0103 poate cre\u015fte riscul de cancer \u015fi alte probleme de s\u0103n\u0103tate. \u00centr-un alt test, cercet\u0103torii au expus \u0163esutul intestinal uman la aceast\u0103 molecul\u0103, constat\u00e2nd c\u0103 a crescut nivelul de activare a genelor asociate cu inflama\u0163ia, stresul oxidativ \u015fi cancerul.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sucraloza este un \u00eendulcitor artificial, adesea folosit \u00een alimente \u015fi \u00een b\u0103uturi, care este de 600 de ori mai dulce dec\u00e2t zah\u0103rul \u201ede mas\u0103\u201d. Acest \u00eendulcitor s-a aflat de mult \u00een centrul unei dispute \u015ftiin\u0163ifice cu privire la impactul s\u0103u asupra s\u0103n\u0103t\u0103\u0163ii: potrivit unui studiu recent al Universit\u0103\u0163ii de Stat din Carolina de Nord poate [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[14610,246,9184],"class_list":["post-217392","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-cancer","tag-crestere","tag-risc"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/217392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=217392"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/217392\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=217392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=217392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=217392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}