{"id":217245,"date":"2023-06-25T12:56:04","date_gmt":"2023-06-25T12:56:04","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=217245"},"modified":"2023-06-25T12:56:04","modified_gmt":"2023-06-25T12:56:04","slug":"dragos-petrescu-fondator-city-grill-romania-este-o-tara-a-oportunitatilor-avem-astazi-o-fereastra-de-oportunitate-majora-in-servicii","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=217245","title":{"rendered":"Drago\u015f Petrescu, fondator, City Grill: Rom\u00e2nia este o \u0163ar\u0103 a oportunit\u0103\u0163ilor, avem ast\u0103zi o fereastr\u0103 de oportunitate major\u0103 \u00een servicii"},"content":{"rendered":"<p>\nRom\u00e2nia este o \u0163ar\u0103 a oportunit\u0103\u0163ilor, iar \u00een aceast\u0103 perioad\u0103 sectorul serviciilor este cel care are o fereastr\u0103 major\u0103 de oportunitate, este de p\u0103rere Drago\u015f Petrescu, fondatorul re\u0163elei de restaurante City Grill.<\/p>\n<p>\n\u201eRom\u00e2nia are azi o fereastr\u0103 de oportunitate major\u0103 \u00een servicii. (&#8230;)Rom\u00e2nia tr\u0103ie\u015fte azi o fereastr\u0103 de oportunitate de cinci ani \u00een care cererea este mai mare dec\u00e2t oferta, \u00een care noi, antreprenorii, trebuie s\u0103 g\u0103sim calea \u015fi produsele \u015fi echipele care s\u0103 pun\u0103 aceste produse \u015fi servicii la dispozi\u0163ia clien\u0163ilor\u201d, a spus Drago\u015f Petrescu \u00een cadrul evenimentului ZF Retail Summit 2023.&nbsp;<\/p>\n<p>\nCity Grill a \u00eencheiat anul trecut cu afaceri de 42 milioane euro. Grupul este unul dintre cei mai importan\u0163i juc\u0103tori de pe pia\u0163a local\u0103 de restaurante prin prisma cifrei de afaceri, iar ca num\u0103r de localuri opereaz\u0103 circa 20 de unit\u0103\u0163i. Este vorba at\u00e2t de localuri istorice, precum Caru\u2019 cu Bere sau Pesc\u0103ru\u015f, pe care grupul le opereaz\u0103 doar, dar \u015fi de unele ale companiei pe care le de\u0163ine sub branduri precum City Grill sau Buongiorno.<\/p>\n<p>\n\u201eRom\u00e2nia este o \u0163ar\u0103 a oportunit\u0103\u0163ilor. \u00cen ultimii 30 de ani am pornit de la a educa clientul, apoi am trecut \u015fi prin infla\u0163ii de c\u00e2te 300% pe lun\u0103, mult mai grele dec\u00e2t ceea ce se \u00eent\u00e2mpl\u0103 azi, \u00een 2009 am traversat o criz\u0103 altfel dec\u00e2t cea pe care o travers\u0103m ast\u0103zi, \u00een care Rom\u00e2nia ar\u0103ta foarte diferit\u201d, a mai spus Drago\u015f Petrescu.&nbsp;<\/p>\n<p>\n\u00cen plus, fa\u0163\u0103 de criza precedent\u0103, s-au schimbat at\u00e2t veniturile consumatorilor, c\u00e2t \u015fi obiceiurile de consum.&nbsp;<\/p>\n<p>\n\u201e\u00cen 2008 vorbeam de un cet\u0103\u0163ean rom\u00e2n cu venituri de 400 \u2013 500 de euro, iar \u00een 2023 de un cet\u0103\u0163ean cu venituri de 1.200 \u2013 1.300 de euro, care reac\u0163ioneaz\u0103 complet diferit, nu mai taie vacan\u0163ele, ci le ajusteaz\u0103, nu mai taie micii \u015fi berea, ci poate o investi\u0163ie pe termen lung. Rom\u00e2nul din 2023 reac\u0163ioneaz\u0103 diferit, este un cet\u0103\u0163ean european, iar Bucure\u015fti este \u00een top 20 ora\u015fe din Europa, cu o for\u0163\u0103 economic\u0103 foarte mare \u015fi cu o alt\u0103 viziune asupra modului de via\u0163\u0103\u201d, a explicat antreprenorul.&nbsp;<\/p>\n<p>\nOdat\u0103 cu cre\u015ftere veniturilor, oamenii au capacitatea \u015fi posibilitatea s\u0103 \u00eenve\u0163e. Cea mai bun\u0103 \u015fcoal\u0103 este best practices \u015fi ce fac oamenii din industria ta, crede Drago\u015f Petrescu.&nbsp;<\/p>\n<p>\n\u201eTu, ca antreprenor, trebuie s\u0103 \u00een\u0163elegi c\u0103 trebuie s\u0103 te schimbi, s\u0103 \u00een\u0163elegi c\u0103 trebuie s\u0103 devii receptiv cererii din pia\u0163\u0103 \u015fi este bine dac\u0103 reu\u015fe\u015fti s\u0103 te mulezi. Antreprenorii trebuie s\u0103 aib\u0103 curaj amestecat cu rezilien\u0163\u0103.\u201d&nbsp;<\/p>\n<p>\nCa s\u0103 ajung\u0103 \u00een prezent la 20 de restaurante, antrenorul spune c\u0103 a \u00eenchis 16, ad\u0103ug\u00e2nd c\u0103 i se pare important ca un antreprenor s\u0103 vad\u0103 c\u0103 a gre\u015fit \u015fi s\u0103 recunoasc\u0103 asta at\u00e2t \u00een fa\u0163a echipei, c\u00e2t \u015fi \u00een fa\u0163a clien\u0163ilor.&nbsp;<\/p>\n<p>\n\u201eTrebuie s\u0103 opre\u015fti \u015fuvoiul de pierderi c\u00e2t mai repede \u015fi s\u0103 ai curajul s\u0103 \u00eenchizi. \u00cen 2009, care a fost un an greu pentru restaurante, am avut inspira\u0163ia de a m\u0103 uita la lucrurile pozitive \u015fi am venit cu meniul de 19 lei, a\u015fa am \u0163inut restaurantele pline c\u00e2nd toate celelalte erau goale. \u00cen 2020, inspira\u0163ia a fost alta, oamenii, s\u0103-\u0163i \u0163ii oamenii. Am ajuns de la 1.500 de oameni la 450 \u015fi dintre ei am dat 150 \u00eemprumut c\u0103tre Vivre \u015fi 150 c\u0103tre eMag \u015fi i-am luat \u00eenapoi dup\u0103 doi ani. Este foarte important s\u0103 ai \u015fi inspira\u0163ie, s\u0103 gre\u015fe\u015fti \u015fi s\u0103 admi\u0163i c\u0103 gre\u015fe\u015fti\u201d, a concluzionat Drago\u015f Petrescu.&nbsp;<\/p>\n<p>\n&nbsp;<\/p>\n<p>\n<br \/>\n&nbsp;<\/p>\n<p>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rom\u00e2nia este o \u0163ar\u0103 a oportunit\u0103\u0163ilor, iar \u00een aceast\u0103 perioad\u0103 sectorul serviciilor este cel care are o fereastr\u0103 major\u0103 de oportunitate, este de p\u0103rere Drago\u015f Petrescu, fondatorul re\u0163elei de restaurante City Grill. \u201eRom\u00e2nia are azi o fereastr\u0103 de oportunitate major\u0103 \u00een servicii. (&#8230;)Rom\u00e2nia tr\u0103ie\u015fte azi o fereastr\u0103 de oportunitate de cinci ani \u00een care cererea [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[255,4126,11226,9287,7436,15],"class_list":["post-217245","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-antreprenori","tag-clienti","tag-dragos-petrescu","tag-majorare","tag-restaurante","tag-servicii"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/217245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=217245"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/217245\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=217245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=217245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=217245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}