\nPre\u0163urile din restaurantele din Bucure\u015fti au ajuns s\u0103 fie comparabile sau mai mari dec\u00e2t cele din Roma ori Barcelona.<\/p>\n
\nO cafea de tipul flat white a ajuns s\u0103 coste \u00een Capital\u0103 \u00eentre 15 \u015fi 21 de lei (3-4,3 euro), \u00een func\u0163ie de tipul de lapte folosit. O por\u0163ie de ou\u0103 po\u015fate sau o omlet\u0103 ajunge la 35-50 de lei (7-10 euro), \u00een timp ce pre\u0163ul unei supe ori ciorbe urc\u0103 p\u00e2n\u0103 la acela\u015fi prag. Pentru o friptur\u0103 de porc, un client poate scoate din buzunar \u015fi 15-20 de euro. Unii actori din HoReCa spun c\u0103 aceste cre\u015fteri de pre\u0163uri sunt \u00eentr-o anumit\u0103 m\u0103sur\u0103 justificate pentru c\u0103 Bucure\u015ftiul are un nivel de trai similar sau mai bun ca al multor ora\u015fe din Occident \u015fi atunci pre\u0163urile trebuia echilibrate.<\/p>\n
\n\u201eFaptul c\u0103 \u00een Rom\u00e2nia avem pre\u0163uri de meniu mai mari cu aproximativ 50% comparativ cu 2019 (cre\u015ftere general\u0103 pe industria HoReCa – n.red.), nu mi se pare o cre\u015ftere important\u0103, noi pornim foarte de jos. (…)\u201c, spune Drago\u015f Petrescu, proprietarul City Grill.<\/p>\n
\nAl\u0163i juc\u0103tori din domeniu afirm\u0103 c\u0103 pre\u0163urile au explodat ca urmare a scumpirilor pe lan\u0163, de la utilit\u0103\u0163i la salarii \u015fi de la materii prime la dob\u00e2nzi.<\/p>\n
\n\u201cToate adunate duc la cre\u015fteri foarte mari de costuri, cre\u015fteri care de altfel au fost transferate \u00een pre\u0163uri, dar nu total. Altfel, un buger ajungea s\u0103 coste 90 de lei \u015fi atunci cine \u00eel mai cump\u0103ra?\u201c, spune Radu Dumitrescu, proprietarul grupului de restaurante SHC.<\/p>\n","protected":false},"excerpt":{"rendered":"
Pre\u0163urile din restaurantele din Bucure\u015fti au ajuns s\u0103 fie comparabile sau mai mari dec\u00e2t cele din Roma ori Barcelona.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[307,7283,340,54386,7436,54387],"class_list":["post-214365","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-cafea","tag-costuri","tag-preturi","tag-preturi-de-occident","tag-restaurante","tag-salarii-de-romania"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/214365","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=214365"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/214365\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=214365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=214365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=214365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}