{"id":211934,"date":"2023-01-09T19:05:00","date_gmt":"2023-01-09T19:05:00","guid":{"rendered":"https:\/\/bm.dev.synology.me\/?p=211934"},"modified":"2023-01-09T19:05:00","modified_gmt":"2023-01-09T19:05:00","slug":"cel-mai-bun-restaurant-din-lume-se-inchide","status":"publish","type":"post","link":"https:\/\/bm.dev.synology.me\/?p=211934","title":{"rendered":"Cel mai bun restaurant din lume se INCHIDE"},"content":{"rendered":"<p>\nDe la deschiderea sa de acum dou\u0103 decenii, Noma &#8211; cel mai bun restaurant din lume, localizat \u00een Copenhaga, Danemarca, a dus fine dining-ul la alt nivel prin re\u0163ete precum inim\u0103 de c\u0103prioar\u0103 ro\u015fie pe pat de pini \u015fi \u00eenghe\u0163at\u0103 de \u015fofran \u00een bol de cear\u0103 de albine.<\/p>\n<p>\nTuri\u015ftii care viziteaz\u0103 Noma pl\u0103tesc cel pu\u0163in 500 de dolari de persoan\u0103 pentru a degusta din delicatesele restaurantului.<\/p>\n<p>\nNoma a ocupat \u00een mod repetat primele locuri \u00een listele celor mai bune restaurante din lume \u015fi proprietarul acestuia &#8211; Ren\u00e9 Redzepi, a fost numit cel mai str\u0103lucit \u015fi influent buc\u0103tar al epocii sale.<\/p>\n<p>\nCu toate acestea, chef Redzepi a declarat pentru The New York Times c\u0103 localul va \u00eenchide activitatea de servit \u00een incinta restaurantului la sf\u00e2r\u015fitul anului 2024.<\/p>\n<p>\nAstfel, Noma va deveni un laborator alimentar, ax\u00e2ndu-se pe comenzile de tip online, transform\u00e2ndu-\u015fi brandul \u00een Noma Projects. S\u0103lile de mese vor fi deschise periodic doar pentru evenimente selecte.<\/p>\n<p>\nRene Redzepi \u00ee\u015fi va transforma func\u0163ia din chef \u00een Chief Creative Officer(CCO).<\/p>\n<p>\nDecizia vine \u00een contextul \u00een care Noma \u015fi multe alte restaurante de elit\u0103 se confrunt\u0103 cu o anchet\u0103 privind modul \u00een care \u00eei trateaz\u0103 pe salaria\u0163ii care produc \u015fi servesc aceste m\u00e2nc\u0103ruri, mul\u0163i dintre ei fiind pl\u0103ti\u0163i prost sau deloc.<\/p>\n<p>\nStilul de gastronomie rafinat\u0103 pe care \u015fi Noma l-a creat \u015fi promovat \u00een \u00eentreaga lume &#8211; extrem de inovator, cu o munc\u0103 intensiv\u0103 \u015fi extrem de costisitoare &#8211; ar putea trece printr-o criz\u0103 de sustenabilitate.<\/p>\n<p>\n&#8220;Trebuie s\u0103 g\u00e2ndim complet diferit industria. Este pur \u015fi simplu prea greu \u015fi trebuie s\u0103 lucr\u0103m \u00eentr-un mod diferit&#8221;. spune chef Rene Redzepi.<\/p>\n<p>\nPe m\u0103sur\u0103 ce costul for\u0163ei de munc\u0103 a crescut semnificativ, durerile de cap ale chefului Redzepi s-au \u00eenmul\u0163it.<\/p>\n<p>\nPresa \u015fi online-ul \u00eel critic\u0103 pentru tratamentul preferen\u0163ial aplicat lucr\u0103torilor str\u0103ini \u015fi stagiariilor nepl\u0103ti\u0163i.<\/p>\n<p>\n\u00cen octombrie, Noma a \u00eenceput s\u0103 \u00ee\u015fi pl\u0103teasc\u0103 stagiarii, ad\u0103ug\u00e2nd cel pu\u0163in 50.000 de dolari la bugetul lunar salarial.<\/p>\n<p>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>De la deschiderea sa de acum dou\u0103 decenii, Noma &#8211; cel mai bun restaurant din lume, localizat \u00een Copenhaga, Danemarca, a dus fine dining-ul la alt nivel prin re\u0163ete precum inim\u0103 de c\u0103prioar\u0103 ro\u015fie pe pat de pini \u015fi \u00eenghe\u0163at\u0103 de \u015fofran \u00een bol de cear\u0103 de albine. Turi\u015ftii care viziteaz\u0103 Noma pl\u0103tesc cel pu\u0163in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[510],"tags":[32960,9794,11194],"class_list":["post-211934","post","type-post","status-publish","format-standard","hentry","category-actualitate","tag-anul-viitor","tag-inchidere","tag-restaurant"],"_links":{"self":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/211934","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=211934"}],"version-history":[{"count":0,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=\/wp\/v2\/posts\/211934\/revisions"}],"wp:attachment":[{"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=211934"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=211934"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bm.dev.synology.me\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=211934"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}